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…we all scream for ice cream! Right, y’all? I have a passion for ice cream. Complete passion. I eat it, I make it, I love it. I saw this article earlier in the summer talking about how ice cream sales are up this year and, quite frankly, I feel proud to have taken part. My addiction is fueling the economy, no? As you may remember from earlier, we aren’t really cake people. We’re having cake to make folks happy but, honestly, I don’t like the texture of cake. Pies, sure. Cheesecake, m’kay. Ice cream, hell yeah!!!
So it just makes sense to have ice cream. The logistics of which would normally prove trying. Neverland doesn’t have the freezer space.

Image via Westside Creamery
However, in working at the markets, I have also met a great local business here in Atlanta called Westside Creamery. They are an ice cream truck that comes around town selling small-batch, artisanal ice cream. I called them up and they were available to bring the truck up the night of our wedding! I haven’t nailed down flavors yet, but in my own personal taste testing (yes, I’ve tried all flavors currently on their menu) my favorites are bourbon butter pecan and maple cinnamon. They will have sorbet, ice cream, ice cream sandwiches, and Mexi-Coke floats!!!
To celebrate my excitement, I’m off to have a bowl of homemade peach I made earlier this week. What’re your favorite flavors of ice cream?
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