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Miss Hawk, Richmond, VA Age and Occupation: 26, Finance Fiance's Age and Occupation: 30, District Supervisor Engagement Date: March 13, 2011 Wedding Date: May 2012 Venue: The Chapel of the Sir Christopher Wren Building, 2007 Legacy Hall About Me: I’m an Arizona-born girl who has spent the majority of my life living below the Mason-Dixon line. The South has definitely earned a special place in my heart (alongside my Virginia born and bred fiance, of course!). We are planning a traditional Christian ceremony at my alma mater in historic Williamsburg, Virginia, followed by a rocking reception filled with Southern cooking and vintage/shabby chic details. When we’re not wedding planning, we enjoy spending time with our three dogs, going for runs together, watching plenty of football (or baseball depending on the season), and sampling new wine.
About Miss Hawk

Tasting: Take Two

November 25th, 2011 @ 6:00 am by Miss Hawk

Recently we ventured back on over to Williamsburg for our actual tasting/open house with the caterer. (I say actual because of my bridal scatterbrain-induced date mix-up the previous weekend.) This was our first opportunity to try some of the tasting offerings from our caterer. Every quarter, the Catering Co. typically holds open-house tastings along with a couple of other local vendors to showcase their work. Since it was being held at William and Mary’s Alumni House, I knew that it was going to be a nice event, but I wasn’t prepared for what we walked into. The entire main floor was pretty much set up for a reception. There was an extensive appetizer display with fresh fruits, cheese and dips, a lemonade bar, and several food stations all styled. Additionally there were several set tables all featuring individual themes with complementary floral arrangements and unique china settings. There was even a bar set up to try cocktails, wine, and beer. (If you can’t tell, I was quite impressed!)

Tasting: Take Two :  wedding food richmond Img 06803 IMG_06803

Tasting: Take Two :  wedding food richmond Img 06804 IMG_06804

Tasting: Take Two :  wedding food richmond Img 06805 IMG_06805

It was great to sample the food and I was all over that lemonade, but what really got me was seeing the actual settings in person and witnessing the styled tables and food stations. It was amazing and truly a testament to how well the caterer and florist work together to create a cohesive, unified look. (We hadn’t even spoken to the florist at that point, and I was already on her bandwagon!)

Tasting: Take Two :  wedding food richmond Img 06806 IMG_06806

I don’t know if Mr. Hawk was quite as enthused as I, but I definitely believe that the open house was worth another trip to Williamsburg. (Honestly, it would have been even if only for the food, but all the inspiration put it over the edge for me.)

Did you ever find inspiration from an unexpected source?

*All photos personal

Tags: food, richmond |
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5 Responses to “Tasting: Take Two”

1.
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Bee
Mrs. Pony (message)  4,174 posts, Honey bee

I love their tasting setup, it’s so pretty!

 
2.
Miss Mink
Bee
Miss Mink (message)  1,510 posts, Bumble bee

The set up in that first picture is so charming! I love it!

 
3.
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Member
Future Army Wife (message)  1,102 posts, Bumble bee

Such a gorgeous set-up. The perks of an alumni-funded venue!

 
4.
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Bee
Miss Hawk (message)  598 posts, Busy bee

@Mrs. Pony: I loved the little touches they added!

@Miss Mink: Thank you.

@Future Army Wife: Exactly! No expense spared, haha. :)

 
5.
TinyTina
Member
TinyTina (message)  3,312 posts, Sugar bee

Wow that set up looks beautiful!! It’s great that you got to see your venue in action, sometimes photos just don’t do it justice!

 

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Miss Hawk
Miss Hawk

Miss Hawk, Richmond, VA Age and Occupation: 26, Finance Fiance's Age and Occupation: 30, District Supervisor Engagement Date: March 13, 2011 Wedding Date: May 2012 Venue: The Chapel of the Sir Christopher Wren Building, 2007 Legacy Hall About Me: I’m an Arizona-born girl who has spent the majority of my life living below the Mason-Dixon line. The South has definitely earned a special place in my heart (alongside my Virginia born and bred fiance, of course!). We are planning a traditional Christian ceremony at my alma mater in historic Williamsburg, Virginia, followed by a rocking reception filled with Southern cooking and vintage/shabby chic details. When we’re not wedding planning, we enjoy spending time with our three dogs, going for runs together, watching plenty of football (or baseball depending on the season), and sampling new wine.

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