When it comes to cooking and baking, I’m kind of an all or nothing girl. Dinner is either a serious affair where I cook many dishes and turn my kitchen into a complete disaster…or it’s a microwavable meal straight from the freezer. I love a great meal, but after a long day at work most of the time I just don’t have the energy.
One of things I keep going back and forth with when it comes to the reception is whether we should do a “bar” of some type. I’m not talking about an alcohol bar, silly bees…that is a non-negotiable, people! I’m talking about the cute dessert/pie/cupcake/s’more/etc. bars that are showing up at so many receptions.
They are absolutely adorable, but I am having concerns about committing that kind of time to baking the week before the wedding. I have secretly been perusing bakery websites to see what kind of deal I could get (we all know sometimes swiping the card is just easier), but then I quickly realized this girl was not shelling out $500 bucks for a candy bar!
But then my planning worlds collided…