So. Sweetheart tables are a definite thing in weddings these days.
I’m not sure how I feel about this trend.
On the one hand”¦
If it’s been all day and you’ve just barely seen your beloved during the ceremony and pictures, having a little space of your own probably sounds like a good idea. A time to catch your breath together.
On the other hand”¦
How much time are you going to spend at that table anyway if the whole point of having a reception is to share your day with your guests? And while I love spending one-on-one time with Mr. Road Trip, I’m afraid I’d be distracted by the other tables around us anyway, not to mention wondering what they were talking about!
Sure, it takes care of the who-do-we-sit-with dilemma: parents? bridal party? people we haven’t seen for years who flew across the country to spend a couple hours with us? But I’m not sure it’s the best solution. More like, if I can’t sit with everyone, I’ll sit with no one, and that sounds almost more spiteful than practical. (But, really, I can see where it’s the only sane option if tensions are running high.)
At the same time, if you’re constantly up visiting other tables and trying to say hellos and cutting cake and tossing garters and bouquets and catching various photo-ops, that sweetheart table is just another still-life photo-op in the making. A cute one, but you could stage any two chairs with signs for Mr. & Mrs. and have done with it.
Personally, I love the one-long-table option, but that’s not really practical for all groups or all spaces. And Mr. Road Trip wasn’t really a fan of it, either, when I brought it up one night at dinner. But, then, as is usually the case, Mr. Trips had a brilliant idea that we—due to having changed our original plans for our reception vision—now cannot really use. But I’d like to offer it up to you as a possible solution.
Now, not just going from table to table while everyone else is eating, but actually having two seats at every table reserved for the newlyweds so you can go from table to table, sit down, eat a little something, and converse a bit with your guests.
Granted, this works best with a tapas-style or tasting menu where there are as many courses as tables, but tasting menus are actually gaining ground in the catering world, so it’s not incredibly far-fetched. (Sure, they’re gaining ground now—two years ago when I was approaching caterers with requests, everyone and their cousin was pushing stations, stations, and only stations. Sigh”¦) It’s a little like speed dating at your wedding, but I still love this idea and think that guests would really adore it, too.
So, hive, let this be a lesson: just because your groom-to-be isn’t all up on the latest wedding tricks and trends, doesn’t mean he might not have a brilliant, left-field suggestion ready to pop out as the perfect solution. And if you’ve done this or plan to do this, I totally want to hear how it went/goes!
- Writer, Artist & Bookkeeper
- Wedding Date:
- November 2013
- Honey Lake Plantation