My mom is planning a bridal shower for me, and I decided to help her by doing some desserts and decorations.
For desserts I will make some cupcakes, cake, cookies and maybe some cake pops. Today I want to show you a super easy cookie decorating technique called brush-embroidery that gives really beautiful results with little effort.
These cookies can be a perfect favor for a summer wedding, or in my case, for a garden-themed bridal shower.
You will need:
- A batch of sugar cookie dough (your favorite recipe and flavor—I like this one)
- Round cutter
- Rolling pin
- Baking sheets
- Royal icing—there are many recipes for making your royal icing, like this one, but, if you don’t usually decorate that many cookies, I highly recommend purchasing a bag of royal icing by CK. It works perfectly and you won’t have to worry about the recipe. By the way, the recipe that I use is the one with meringue powder, not the one with egg whites.
- Food coloring
- Wax paper (letter size) or you could use pastry bags and tips, but I feel like I have more control using little wax paper cones.
- Clean brush and water
Begin by rolling your dough at your desired thickness. I prefer my cookies to be a bit chunky, so usually I roll it between 5–7 mm (about 1/4 inch, I think).
Cut your circles and pop them in the oven until golden brown. When they are done, set them on a cooling rack.
Now it is time to start prepping your royal icing. Follow the recipe or the directions on the bag.
You will need two different consistencies: a think one for the outline, and a runny one to fill the cookies. Add a bit of coloring at this time, until you get the desired tone.
This is how the thick icing should look.
And now, you can either use a pastry bag with a #2 tip, or a paper cone. Below is a quick photo guide on how to make one, and here is an actual tutorial.
Fill your cone not more than 2/3, otherwise it will overflow and you will have a mess on your hands.
Now you are ready. Start outlining your cookies.
Wait until the outline is dry. Then, add water a little at a time until the royal icing is a bit runny.
Start flooding your cookies.
Let them dry completely for about five hours, or preferably overnight.
When they are completely dry, use some royal icing with the thick texture. Draw the outline of a flower. Don’t worry, whatever flower you draw it will look great.
Now, quickly, before it dries, use a slightly wet brush and begin “pulling” the icing down.
Add a second layer of petals and repeat the pulling process.
When you are done, add some random dots and admire your work.
Aren’t they pretty? You can store them in a dry, cool place for about two weeks. These cookies would look great individually wrapped in clear bags with some ribbon and a cute tag. Perfect favor!
I hope everyone likes them at the shower!
- June 27
- Mexico City
- Wedding Date:
- March 2014
- Downtown Mexico City