Alchohol | Weddingbee

Mrs. High Wire, Dallas Age and Occupation: 23, Legal Assistant Fiance's Age and Occupation: 25, Director of Communications Engagement Date: October 9, 2010 Wedding Date: September 2011 Venue: Clark Gardens About Me: My loves include yoga, anything spicy, our eccentric cat, our rambunctious dog, and Mr. High Wire, of course! Like the steadiness act of the tightrope walker, this gal is busy balancing life while planning a wedding to the man of her dreams. We’re hosting a laid-back, vintage-inspired, bird themed wedding with heavy doses of love, good eats (did someone say tacos and margaritas?), and endless Texas charm. Mr. High Wire and I are so happy to have you along for the walk across the tight rope.

Ninety-Nine Bottles of Beer on the Wedding Wall

June 20th, 2011 @ 5:06 pm by Mrs. High Wire

While I write this, we are at 99 day until our wedding! Um, folks, did you hear me right?

Only 99 more days with my current last name, 99 more days of legally being single, and 99 more days of being Mr. High Wire’s fiancée.

But since the post title is alcohol related, I thought we’d dive into the good ole imbibing section of the High Wire wedding.

Our lovely venue allows you to supply your own alcohol. I consider this a really good thing, because we can really tailor our alcohol purchase to what we and our guests enjoy and don’t have to worry about altering any drink packages or struggling to meet any consuming minimums.

I do want to put this out there: I’m not a big drinker. Like, at all. Not even when I was in college. I’ll have a glass of wine now and again or a mimosa at a rare brunch outing, but that is about the extent of my intake.

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