Miss Spaniel, Los AngelesAge and Occupation: 28, Law StudentFiance's Age and Occupation: 29, PsychologistWedding Date: March 2010Venue: Calamigos RanchAbout Me: I'm a third-year law student trying to balance graduating with starting my career, keeping up a relationship, and, oh yeah, planning an Old World, multi-cultural, "mountain lodge" wedding for 180 guests! A South Asian Jewish girl getting ready to marry my handsome Catholic Dane, I'm hoping to blend our cultures in our wedding just a bit more gently than by providing samosas as appetizers and offering æbleskiver for dessert. (Although that would also be awesome.)
For a lot of people, the best part of a wedding is the open bar (sad, but true). The venue Mr. Spaniel and I are using includes a three-hour open beer and wine bar in the base price, but not a full bar. I had thought that the full bar was an extra $25 per person per hour, but I’ve just realized that I misread the…
Mrs. Apple Cider, New York/CharlotteAge and Occupation: 27, Corporate Communications ManagerFiance's Age and Occupation: 26, Grad Student – Clinical Mental Health Engagement Date: September 13, 2008Wedding Date: October 2009Venue: Banner Elk Winery & Blueberry VillaAbout Me: I am a North Carolina girl with a New York City spirit. I love crafting, blogging, laughing and dreaming. I know every word to the Anne of Green Gables and Little Women movies. I own every single Martha Stewart Wedding Magazine and have been dreaming of weddings since I was little. I believe life is about doing what makes you happy. If you aren't happy re-evaluate what you are doing. You should never look back on your life and not be proud of what you are doing. If you want to travel - travel. If you want to sing - sing. If you want to start a company - start a company. If you want to blog – blog!
Our rehearsal dinner had a theme (I promise to share pics soon!). It was a country bluegrass event, but not cheesy country (if you know what I mean). We decided to have beer and wine at the event, but I wanted the wine to have some custom labels, of course.
I came up with a quick design to match the rehearsal dinner invitations, and really love how they turned out.
Miss Rainbow, TampaAge and Occupation: 22, Makeup ArtistFiance's Age and Occupation: 25, Electrical Engineer/ProgrammerEngagement Date: November 27, 2008Wedding Date: May 2010Venue: The Gamble PlantationAbout Me: I'm a quirky (and slightly Type-A) freelance makeup artist who was born in Washington State, raised in Alabama, and now living with my one and only in sunny Florida. I'm fashion and beauty obsessed, and have recently discovered my inner domestic diva extraordinaire. I'm a wannabe chef, decorating addict, and trying desperately to be as crafty as possible---albeit only with a glue gun. I'm hopelessly in love with my fiance, and all things sparkly and feathery. Despite the glittery exterior, I'm a total hippie on the inside. When I'm not making up pretty faces, I love doing what I can to help people, animals, and the environment. Someday the FI and I will change the world, but first we're tackling our modern-vintage-Marie-Antoinette-meets-Alice-in-Wonderland inspired wedding. I just can't wait to be Mrs. Rainbow!
In the past few months, Mr. R and I have been tossing around ideas about the bar at our wedding. Since we have a definite location, no corkage fee, and our DOC has a great (and super inexpensive) bartender that she often works with, cost isn’t as much of an issue as we thought it would be, fortunately, so I just assumed we’d have an open bar.
Miss Frozen Yogurt, DallasAge and Occupation: 28, Special Projects CoordinatorFiance's Age and Occupation: 26, Equity TraderEngagement Date: March 19, 2009Wedding Date: April 2010Venue: Marie Gabrielle, DallasAbout Me: I was born and raised in Texas, and have lived in several of the cities across the state, but I currently reside in Austin. I went to college in Boston and have a special place in my heart for the Northeast. I love reading, shopping, wine, reuniting with college friends that are scattered across the country, reality TV, trying out new recipes, and attempting all the DIY projects that come along with wedding planning. I'm a "bleeding heart, save the world type" and thankfully my job allows me to work on legislation and policy to help out those in need. I met Mr. Frozen Yogurt in a bar, though he doesn't even drink! And now we are planning a modern yet vintage wedding in Dallas while dealing with the trials and tribulations of first time homeownership.
Oh my gosh, I recently had the best weekend ever!! I took a trip from Austin to Dallas to put together our save the dates with my bridesmaids. It started out a little rocky due to the inclement weather Texas was having.
Miss Frozen Yogurt, DallasAge and Occupation: 28, Special Projects CoordinatorFiance's Age and Occupation: 26, Equity TraderEngagement Date: March 19, 2009Wedding Date: April 2010Venue: Marie Gabrielle, DallasAbout Me: I was born and raised in Texas, and have lived in several of the cities across the state, but I currently reside in Austin. I went to college in Boston and have a special place in my heart for the Northeast. I love reading, shopping, wine, reuniting with college friends that are scattered across the country, reality TV, trying out new recipes, and attempting all the DIY projects that come along with wedding planning. I'm a "bleeding heart, save the world type" and thankfully my job allows me to work on legislation and policy to help out those in need. I met Mr. Frozen Yogurt in a bar, though he doesn't even drink! And now we are planning a modern yet vintage wedding in Dallas while dealing with the trials and tribulations of first time homeownership.
At Marie Gabrielle, we get to choose a signature cocktail to be served during the cocktail hour. I decided to come to you all to tell you my options and see what you think. We get to choose from martinis, champagne cocktails and straight up drinks. When I first saw this list I immediately focused in on the champagne cocktails, but now as it’s had…
Miss Dew Drop, San FranciscoAge and Occupation: 31, AttorneyFiance's Age and Occupation: 35, Managerial Type at an Internet CompanyEngagement Date: December 12, 2008
Wedding Date: September 2009Venue: Ralston Hall MansionAbout Me: I'm a food-and-baking-obsessed, occasionally sword wielding Bay Area native who is quickly becoming overwhelmed with planning a wedding and opening a law practice at the same time. (Brilliant move, that one.) I love reading, online shopping, ice cream, my Macbook, Bollywood movies, hoodies, the UCLA Bruins, and of course, Mr. Dew Drop.
Back in April, Mr. DD and I had a week where we found ourselves completely over wedding planning. Note that I didn’t say completely over with wedding planning. We had just been working hard to knock a few wedding tasks off our ever-growing list, and this, coupled with work stress and moving (and a lot of swearing and vowing to hire professional movers next time), had…
Mrs. Labrador Retriever, Athens/SavannahAge and Occupation: 24, Student/Sports ReporterFiance's Age and Occupation: 29, Physical Therapy Assistant Student/Future Dr. of PT
Engagement Date: December 31, 2008Wedding Date: November 2009Venue: Whitfield Square/Savannah StationAbout Me: I'm working on my second degree from UGA (Go Dawgs!). I'm a self-proclaimed attention-w****. If it involves a camera, I'm in front of it! You'll never meet a girlier tomboy than me. I can go toe to toe with any guy on the subject of college football, and lift more than any girl in my gym, all without chipping a nail. I hope to someday be the only person you want delivering your sports news. My FI and I are the loving parents of three Labrador Retrievers (one of each color) and are planning a "Southern Romantic Charm" wedding in the beautiful, historic city of Savannah. I'm not extreme in anything except moderation... and wedding planning.
As you may have guessed by the title, this post is about our signature drinks! ;)
We’re having a full bar at our cocktail hour and reception and thought it would be fun to have drinks that represent the entire wedding party. There will be a total of three signature drinks: one for the bridesmaids, one for the groomsmen, and then one in honor of Mr. Lab and me.
Mrs. Gloss, Boston/MaineAge and Occupation: 24, Designer/soon-to-be ArchitectFiance's Age and Occupation: 26, Systems EngineerEngagement Date: May 23, 2008Wedding Date: August 2009Venue: SS Katahdin/Lakeside TentAbout Me: I don't like nickels or the skin that forms on pudding when it's in the fridge for too long. I couldn't live without Pantone markers, fountain soda (3/4 diet, ¼ regular Coke), run-on sentences, or ridiculously oversized sunglasses. I will try to DIY almost anything and am just OCD enough to make most of it work. I am truly excited about having all my family and friends together, becoming Mrs. Gloss, and having amazing photos to prove it!
While browsing around Williams Sonoma this past weekend, I happened upon our first signature drink…. the Cranberry Daiquiri. The description reads “the classic daiquiri gets a citrus twist in the cranberry-orange pairing”… um, what? the cranberry/orange combo is my faaaavorite. Since we hadn’t really thought about what we wanted to serve, and this sounded delicious, we quickly scooped up 15 bottles. My MOH (being the…
Mrs. Cowboy Boot, Santa FeAge and Occupation: 25, Magazine EditorFiance's Age and Occupation: 29, Artist and Whitewater Rafting GuideEngagement Date: April 28th, 2008Wedding Date: October 2009Venue: Devil's Thumb Ranch, ColoradoAbout Me: I grew up in Los Angeles and have since lived in San Diego, Boston, Italy, Hawaii, New York City, and Santa Fe. I speak Italian and love pasta. My real passion is the outdoors, though. When I'm not at work, I'm snowboarding, hiking with my two dogs, mountain biking, surfing, cross-country-skiing, or boating New Mexico's rivers. Despite my boyish love for adventure, I'm a girly-girl at heart and am overly-excited to pull off the romantic, vintage-inspired, country wedding of my dreams.
Today is Thursday. Yes. But it’s a special Thursday because of the holiday weekend. Many of us don’t have to work tomorrow. So, I thought I’d share with you a special recipe. Tonight’s homework? Go home and make it!
(source)
A while back, I posted about our BBQ menu. At the time, Mr. CB and I thought it would be fun to have margaritas as our signature…
Mrs. Bruschetta, PhiladelphiaAge and Occupation: 25, Communication ProfessionalFiance's Age and Occupation: 25, Physical Therapy Graduate StudentEngagement Date: November 30, 2007Wedding Date: August 2009Venue: St. Thomas of Villanova Church & the F.U.E.L. HouseAbout Me: I’m a self-proclaimed grammar geek who loves singing (like, really belting it) in the car. My mister and I are planning a vibrant summer soiree celebrating our passions – including food and Philly – and when we make it official, we’ll have been together for eight years! Being super competitive is in my nature, and talking excessively is in my genes. I’ve got a terrible sense of direction, but can always easily find my way into Mr. Bruschetta’s arms.
Warning: The following post might cause serious cocktail cravings. Feel free to preempt this side effect by grabbing your favorite summer sipper—go ahead, I’ll wait right here!
::Humming to self patiently::
Are you back? Okay, so let’s talk about summer cocktails. When I was still a fairly newbee, I shared our plan to feature a Bruschetta favorite, Philly’s own Bluecoat, in signature gin and tonics. Soon, the…
Mrs. Joey, SeattleAge and Occupation: 28, Project Administrator for Public Health NGOFiance's Age and Occupation: 30, High School History TeacherEngagement Date: June 24, 2008Wedding Date: August 2009Venue: Eastside Catholic Chapel and Lake Union CafeAbout Me: I'm a Seattle girl through and through except for the fact that I don't drink coffee. I love my job most of the time because I get to travel and work with brilliant people who are trying to prevent Malaria. I love DIY projects of all sorts, cooking, and watching sports. I'd wear anything at Anthropologie and could spend all day on Etsy. I love to travel but shouldn't because I always get myself into unbelievable situations!
Like Ms. Gloss, the Joeys also held a little wine tasting last weekend. We had 10 random friends over to try the 7 bottles of white and 3 bottles of bubbly we managed to gather the weekend before. I wish we had pictures of the night. It was a lot of fun. I also wish I had pictures of the tasting sheets. We numbered the…
Mrs. Gloss, Boston/MaineAge and Occupation: 24, Designer/soon-to-be ArchitectFiance's Age and Occupation: 26, Systems EngineerEngagement Date: May 23, 2008Wedding Date: August 2009Venue: SS Katahdin/Lakeside TentAbout Me: I don't like nickels or the skin that forms on pudding when it's in the fridge for too long. I couldn't live without Pantone markers, fountain soda (3/4 diet, ¼ regular Coke), run-on sentences, or ridiculously oversized sunglasses. I will try to DIY almost anything and am just OCD enough to make most of it work. I am truly excited about having all my family and friends together, becoming Mrs. Gloss, and having amazing photos to prove it!
Over the weekend we had a few friends over for wine tasting and Wii to determine what types of vino we should buy for the wedding. Eight bottles later, we really only remembered what the first two tasted like… but we tried.
Mrs. Joey, SeattleAge and Occupation: 28, Project Administrator for Public Health NGOFiance's Age and Occupation: 30, High School History TeacherEngagement Date: June 24, 2008Wedding Date: August 2009Venue: Eastside Catholic Chapel and Lake Union CafeAbout Me: I'm a Seattle girl through and through except for the fact that I don't drink coffee. I love my job most of the time because I get to travel and work with brilliant people who are trying to prevent Malaria. I love DIY projects of all sorts, cooking, and watching sports. I'd wear anything at Anthropologie and could spend all day on Etsy. I love to travel but shouldn't because I always get myself into unbelievable situations!
Over the last few weeks I’ve been thinking about what beverages we will be serving and how much we’ll need. I looked over our list of guests and came up with a breakdown of who thought would drink what. Then I played with several online beverage calculators and came up with the following beverage needs:
Mrs. Crab Cake, Columbus, GAAge and Occupation: 25, Registered NurseFiance's Age and Occupation: 31, Director of Education and Living History for a museumEngagement Date: April 6, 2008Wedding Date: June, 2009Blogging Since: November 26, 2008Venue: Holy Family Catholic Church, reception: National Infantry MuseumAbout Me: I'm a perfectionist trying to balance two jobs, motherhood, my craft obsession, and wedding planning. I am obsessed with all things wedding, especially creative ideas for saving money and DIY projects. A Southern Belle at heart, I love anything southern, especially sweet tea, grits, afternoon thunder storms, crab cakes, and good old Southern hospitality. Mr. Crab Cake and I are planning a vintage inspired wedding with tons of Southern flare (can y'all say that with a thick Southern drawl?).
I can’t remember if I first saw infusion jars used at a wedding in Mrs. Cherry Pie’s detail post, but I do remember that I was seriously in love. I’m talking heart-beat-skipping-dry-mouth-embarrassing-palm-sweating love here, ladies.
(source 1, 2, 3, 4)
I schemed for months, trying desperately to work those beautiful infusion jars into my reception. I tried to scheme ways to have signature drinks, pre-mixed, and served…
Mrs. Lemonade, Austin/San AntonioAge and Occupation: 28, BureaucratFiance's Age and Occupation: 28, Music ManagementEngagement Date: December 21, 2007Wedding Date: April, 2009Blogging Since: August 22, 2008Venue: Country Club ceremony, ballroom receptionAbout Me: I’m a total wonkette who is lucky enough to be surrounded by her favorite things on a daily basis – awesome music, the great State of Texas and of course, Mr. Lemonade! I find any excuse I can to craft something and am completely infatuated with the 1950’s, all things Kennedy, and my furbaby Vida.
Hey y’all! Have you forgotten all about me yet? I hope not!
Since I am still waiting on our pro photos to make their way to us, I thought I’d entertain you with a few more pics that were snapped by our lovely friend and bridesmaid, L.
Meet Rock, our very good friend and usher:
Rock has a keen eye for fashion and took a strong liking to…
