Miss Poodle, Santiago, Chile/San Bernardino, CAAge and Occupation: 27, Industrial & Web DesignerFiance's Age and Occupation: 24, Firefighter & Mountain PatrolEngagement Date: February 25, 2009Wedding Date: January 2010Venue: Mr. P's Grandparents’ RanchAbout Me: I’m a Chilean girl who's crazy about nature and swimming. I enjoy carving, drawing, reading and sewing; I drool over computers, fabric, pretty paper, purple and patterns. To me, chocolate should be one of the seven wonders, right next to lemon pie. I never thought an exchange work experience program was going to change my life forever, but while working in California, I met Mr. Poodle, and ever since my days are better and brighter. We are two goofy souls that, after finding each other, couldn’t help but want to be together forever. It has being a long and sometimes hard road, since we have to deal with such a long distance between us, but we are now facing the last stage of our Fiancé Visa, and soon we will be together. You know the best part? We will be married! So I’ll be blogging from Chile until just a few months before our “green and purple” wedding.
I’ve always loved lemonade, but it wasn't until my first trip to the USA that I first tried strawberry lemonade. I thought it was awesome, so I drank it nonstop on every trip, and now I just can’t get enough. So when I first saw all these pictures, I fell in love with the idea. Mr. Poodle is a huge fan of iced tea, so it would be cool to have that, too.
I think all of these pictures are so inspiring. Plus, I have a thing for fruits, lemons, and herbs in weddings. Here's more inspiration:
Mrs. Labrador Retriever, Athens/SavannahAge and Occupation: 24, Student/Sports ReporterFiance's Age and Occupation: 29, Physical Therapy Assistant Student/Future Dr. of PT
Engagement Date: December 31, 2008Wedding Date: November 2009Venue: Whitfield Square/Savannah StationAbout Me: I'm working on my second degree from UGA (Go Dawgs!). I'm a self-proclaimed attention-w****. If it involves a camera, I'm in front of it! You'll never meet a girlier tomboy than me. I can go toe to toe with any guy on the subject of college football, and lift more than any girl in my gym, all without chipping a nail. I hope to someday be the only person you want delivering your sports news. My FI and I are the loving parents of three Labrador Retrievers (one of each color) and are planning a "Southern Romantic Charm" wedding in the beautiful, historic city of Savannah. I'm not extreme in anything except moderation... and wedding planning.
Beverages will be a big part of our wedding. Because our ceremony will be outside in the Georgia heat (but hopefully not scorching heat come November), we are setting up a refreshment table with drinks for our guests to enjoy before the ceremony begins. This will also come in handy while they are waiting on the trolley to take them back to the reception.
Mrs. Candy Corn, PhiladelphiaAge and Occupation: 24, Senior Editor/Writer & Freelance IllustratorFiance's Age and Occupation: 24, Inventory Manager for a Music PublisherEngagement Date: September 1, 2004Wedding Date: October, 2008Blogging Since: May 6, 2008Venue: Pennsylvania Museum of Archaelogy and AnthropologyAbout Me: I enjoy people watching (especially in New Jersey malls), obsessive collecting, drooling over contemporary art, browsing flea markets for vintage finds and eating an absurd amount of cheese. In my Philadelphia abode, I create mixed media artwork and one-of-a-kind home accessories in the company of my farmer-tanned husband, our Westiepoo (Betty White), our three rabbits (Cadbury, Willie Nelson and Applesauce) and our two frisky chinchillas (Ethel Funk and Maude).
Since neither of us drink alcohol, Mr. Candy Corn and I decided to order personalized Jones Soda as a favor, as well as something guests can toast with during the speeches. Don’t get me wrong, we’re still having an open bar, but who really drinks more than a sip of the champagne anyway? I’ll take any excuse I can get to drink orange & cream…
Miss Cherry Pie, Seattle/Polebridge, MontanaAge and Occupation: 25, Marketing Communications SpecialistFiance's Age and Occupation: 28, Nurse PractitionerEngagement Date: August 26, 2006Wedding Date: September 2008Blogging Since: April 1, 2008Venue: A tiny town just outside of Glacier National ParkAbout Me: I think of life as a journey and I love the places it's taking me! I went to school to study Magazine Journalism, ended up with a second major in Japanese language, and now work at a company that makes software for libraries. I love writing, computers, photography, and the great outdoors. I spend most of my time playing Guitar Hero and Rock Band or geeking out online with Mr. Cherry Pie. I'm happiest when I'm on the road, especially traveling abroad, or just nesting quietly at home with my sweetie, who is a fabulous cook and bakes a delicious rendition of a certain cherry-filled dessert!
I don’t want to turn our wedding into some kind of endorsement for Coca-Cola, but found another brand-name something that I just had to have. It’s a hand-painted and weathered replica of an original Coca-Cola sign… I got it at the Fremont Antique Market a few weeks ago!
Miss Cherry Pie, Seattle/Polebridge, MontanaAge and Occupation: 25, Marketing Communications SpecialistFiance's Age and Occupation: 28, Nurse PractitionerEngagement Date: August 26, 2006Wedding Date: September 2008Blogging Since: April 1, 2008Venue: A tiny town just outside of Glacier National ParkAbout Me: I think of life as a journey and I love the places it's taking me! I went to school to study Magazine Journalism, ended up with a second major in Japanese language, and now work at a company that makes software for libraries. I love writing, computers, photography, and the great outdoors. I spend most of my time playing Guitar Hero and Rock Band or geeking out online with Mr. Cherry Pie. I'm happiest when I'm on the road, especially traveling abroad, or just nesting quietly at home with my sweetie, who is a fabulous cook and bakes a delicious rendition of a certain cherry-filled dessert!
I have become obsessed with Mexican coke. No, not the drug, though I suppose the beverage could also be construed as a drug in certain circumstances. I am talking about classic glass-bottled, cane-sugar-sweetened, cola from our neighbors to the south!
Why am I obsessed? Because I must have it at our wedding! I might be crazy, but I think glass-bottled coke plays delightfully into our “rustic” theme,…
Mrs. Lime, Los AngelesAge and Occupation in 06: 25, DesignFiance's Age and Occupation: 25, ITEngagement Date: July 7, 2006Wedding Date: August 5, 2007Venue: An historic estateAbout Me: Between work and wedding planning, I try to squeeze in napping, drawing, random spurts of craftiness, tennis, and eating lots of Sprinkles cupcakes, dark chocolate, and noodles of all kinds. Mr. Lime and I have spent our adult lives growing up together, and we're very excited to finally be getting married!
request the pleasure of your company at their marriage on Sunnyday, the unshaded day of August two thousand and seven at sweat o’clock
An All Outdoor Venue Hothothot, California
We [me, Mr. Lime, and the wedding party], will be under the cool shade of some enormously tall bamboo. Unforutnately, about four-fifths of our guests will bear the full brunt of Southern California, August sun beating down on their…
Mrs. Strawberry, SeattleAge and Occupation: 25, Radio DJ, Advertising Sales, Day of Wedding CoordinatorFiance's Age and Occupation: 26, EngineerEngagement Date: 07/04/2006Wedding Date: September 1, 2007Venue: Lake Union Cafe, SeattleAbout Me: I'm a Navy brat that has lived all over the world. I love reality shows that are in poor taste, going to new restaurants, and trying to be crafty. Emphasis on trying!
That I stole. There I said it. I’m an idea thief. You caught me. As a matter of fact, I’ve stolen most of my wedding ideas. My confetti poppers come from the brilliant mind of my florist, my bouquet right off the pages of Martha Stewart Weddings, and my lantern centerpieces were the brainchild of knottie NetterB.
My latest idea comes in the form of soda-pop. I’m not…
Mrs. Bee, New YorkAge and Occupation: 29, Weddingbee PublisherFiance's Age and Occupation: 33, InternetEngagement Date: May 7, 2004Wedding Date: March 5, 2005Venue: Westside Loft, New YorkAbout Me: Yes, my name really is Bee! I love my blogging, wikis, and tabasco sauce!
To help your guests beat the heat at a summer wedding, especially if it’s outdoors, you may want to serve them cold refreshments as they arrive. Nothing cools you off better than a nice cold glass of iced tea or lemonade, so I’m sure your guests will appreciate this thoughtful, inexpensive touch.
Real Simple has several great recipes that put a twist on these classic…
Mrs. Pumpkin, Saskatchewan, CanadaBlogger Since: April 10, 2007Age and Occupation: 28, LawyerFiance's Age and Occupation: 29, FarmerEngagement Date: July 14, 2006Wedding Date: June, 2007About Me: I love movies, music and I am addicted to TV. When I have some spare time I also love scrapbooking and making personalized greeting cards and above all playing Hide & Seek or Duck, Duck, Goose with my two adorable nieces!
Okay, maybe they aren’t exactly tied up with string but getting packages in the mail is definitely one of my favourite things! Our apothecary jars for the refreshment table at the ceremony finally came yesterday. One thing that I don’t like about our ceremony site is that because the ferry can only take 20 people at a time and it takes about 12 minutes per…
Mrs. Blueberry, Kansas CityAge and Occupation in 06: 21, Full-time StudentFiance's Age and Occupation: 23, Full-time StudentEngagement Date: September 10, 2005Wedding Date: May 25, 2007Venue: Wynbrick Center - a historic mansion in my hometown.About Me: We're having an intimate, 125-ish person wedding with a full-blown dessert reception. When I'm not obsessing over wedding stuff or studying for my BA in English, I'm usually playing with our two kitty cats, blogging, doing crafty things, or hanging out with Mr. Blueberry!
Since we’re not hiring a caterer, and our site isn’t one that has any pre-approved arrangements regarding alcohol, it’s up to us to provide for our guests. This is really great for us, since we get to avoid the over-inflated costs charged by many vendors–we can order our wine by the case from Aldi (a grocery store owned by the Trader Joe’s people, which has…
Miss Lily, New York/TucsonAge and Occupation in 06: 30, Public Health ResearcherFiance's Age and Occupation: 30, Art/Web StuffEngagement Date: February 11, 2006Wedding Date: April, 2007Venue: Tuscon, ArizonaAbout Me: Here are some things I love?�‚�? painting, drawing, knitting and all other crafty things (including glueing popsicle sticks together); burritos (must be from Arizona); indie/70s rock; whiskey; dogs (if only my tiny apt could support one!); bad TV; and reading. I'm also crazy indecisive so fingers crossed wedding planning doesn't kill me.
I need to make little “thank you” tags to go along with my favors. To do this, I just bought the Uchida Clever Lever Mega Punch in a scalloped oval shape.
I got mine at 1StopSquare, although lots of places sell them. Now I just have to find some good paper to go along with my adorable paper punch. Any ideas for places to look in…
Mrs. Bee, New YorkAge and Occupation: 29, Weddingbee PublisherFiance's Age and Occupation: 33, InternetEngagement Date: May 7, 2004Wedding Date: March 5, 2005Venue: Westside Loft, New YorkAbout Me: Yes, my name really is Bee! I love my blogging, wikis, and tabasco sauce!
Heart shaped marshmallows from Martha Stewart Livings, February 2007.
This is a sweet little detail if you’re serving hot chocolate at your wedding, bridal shower, or engagement party. To make them, cut marshallows in half horizontally, and press a heart shaped cutter into each one. Too cute!
Mrs. Blueberry, Kansas CityAge and Occupation in 06: 21, Full-time StudentFiance's Age and Occupation: 23, Full-time StudentEngagement Date: September 10, 2005Wedding Date: May 25, 2007Venue: Wynbrick Center - a historic mansion in my hometown.About Me: We're having an intimate, 125-ish person wedding with a full-blown dessert reception. When I'm not obsessing over wedding stuff or studying for my BA in English, I'm usually playing with our two kitty cats, blogging, doing crafty things, or hanging out with Mr. Blueberry!
I got this idea the other day, inspired by Miss Strawberry’s post on bottled milk. It ocurred to me that what goes better w/ cake or cookies or chocolate than milk? Nothing! So then wouldn’t it be cute to have personal-sized milk cartons available at the bar (alongside the soda and wine and beer)? I figure we’d have skim and 2% (my and Mr. Blueberry’s…
Mrs. Plumeria, San FranciscoAge and Occupation in 06: 22, Graphic DesignerFiance's Age and Occupation: 24, High School TeacherEngagement Date: December 30, 2005Wedding Date: May 12, 2007Venue: Hotel BallroomAbout Me: I love all things artsy and unique, and it has become a passion of mine to incorporate these attributes into my wedding (and become DIY royalty in the process). Other than dreaming up projects for the wedding, my latest hobbies include working on my computer, playing with my cute pet bunny, or shopping at Target/Barnes and Noble with my fiance.
The first few light sprinklings of rain have come to the California Bay Area, bringing out a thick muddy smell from the concrete and leaving tiny spots on my windshield. My laundry at the end of the week has more sweaters than thin blouses, and my down jacket has become increasingly more valuable as the days get colder. I love summer, but there are parts…
Mrs. Blueberry, Kansas CityAge and Occupation in 06: 21, Full-time StudentFiance's Age and Occupation: 23, Full-time StudentEngagement Date: September 10, 2005Wedding Date: May 25, 2007Venue: Wynbrick Center - a historic mansion in my hometown.About Me: We're having an intimate, 125-ish person wedding with a full-blown dessert reception. When I'm not obsessing over wedding stuff or studying for my BA in English, I'm usually playing with our two kitty cats, blogging, doing crafty things, or hanging out with Mr. Blueberry!
For a couple months now, I’ve been gathering suggestions on what food we should serve at the wedding. And while we can’t please absolutely everybody, since everything will be delicious (when aren’t desserts delicious?) I think people *should* survive if their most favorite-ever-pastry isn’t on the 20-foot buffet.
And with no further adieu, here’s the list:
(Note: the new Justin Timberlake song is on in the background,…