Wedding Cake Cutting
All photos are thanks to the wonderful Amilia of Amilia Photography.
When it came to the cake cutting, our wedding planner suggested that we do this earlier rather than later. In her experience (and in mine), many older guests like to wait for a slice of cake and then head home before the reception gets too rowdy. We cut the cake about 45 minutes after dinner was served, and boy oh boy, we were too excited to try a slice of this deliciousness. We opted for the traditional almond wedding cake flavor, with raspberry jam filling.
Here we are trying to figure out how to cut this thing. It is much harder than it looks, y’all. We weren’t sure which tier to cut into at all, and I was super terrified of messing up our entire cake!
We finally got a piece out of there and jacked up the rest of the bottom tier up only-a-little-bit.