Real Weddings
About: The real weddings of weddingbee readers.
Ever since our wedding planning started, I wanted to do a candy buffet. I wanted to make sure our guests were comfortable and felt appreciated when they left the wedding. I started to collect different jars slowly. I didn’t buy all the jars at once. I just shopped around at Hobby Lobby, Home Goods, Target, etc…
I didn’t want to have just candy, so I did…
Read more...
Mrs. Labrador Retriever, Athens/Savannah
Age and Occupation: 24, Student/Sports Reporter
Fiance's Age and Occupation: 29, Physical Therapy Assistant Student/Future Dr. of PT
Engagement Date: December 31, 2008
Wedding Date: November 2009
Venue: Whitfield Square/Savannah Station
About Me: I'm working on my second degree from UGA (Go Dawgs!). I'm a self-proclaimed attention-w****. If it involves a camera, I'm in front of it! You'll never meet a girlier tomboy than me. I can go toe to toe with any guy on the subject of college football, and lift more than any girl in my gym, all without chipping a nail. I hope to someday be the only person you want delivering your sports news. My FI and I are the loving parents of three Labrador Retrievers (one of each color) and are planning a "Southern Romantic Charm" wedding in the beautiful, historic city of Savannah. I'm not extreme in anything except moderation... and wedding planning.
I love candy. I have a huge sweet tooth.
But a diet high in sugar doesn’t exactly have a place in pre-wedding body preparation. So I’ve decided to put a light at the end of the wedding fitness tunnel in the form of a candy buffet at our reception! I get to have this night to splurge, so I’m not going to feel guilty about it…
Read more...
Mrs. Stiletto, Chicago
Age and Occupation: 26, Non-Profit/Fundraising
Fiance's Age and Occupation: 26, Engineer and Photographer
Engagement Date: March 2, 2008
Wedding Date: September 2009
Venue: The 19th Century Club
About Me: My fiance and I love living in the city of Chicago with our cats Basil and Linus, and vow to never move to the suburbs if we can possibly avoid it! We’ve poured ourselves into planning a wedding that reflects our personal style - modern and high contrast with a vintage twist. Blogging keeps me creative, baking keeps me happy, and grande nonfat no foam sugar free vanilla lattes keep me sane.
I’ve already posted about the black and white candies I’ve found as possibilities for our candy buffet. I ended up at around $135.50 for 33 pounds of candy and 12 suckers (not factoring in shipping costs). I was also able to find many different flavors, from licorice to blackberry to dark chocolate. But of course, what would our candy buffet be like without great pops…
Read more...
Mrs. Stiletto, Chicago
Age and Occupation: 26, Non-Profit/Fundraising
Fiance's Age and Occupation: 26, Engineer and Photographer
Engagement Date: March 2, 2008
Wedding Date: September 2009
Venue: The 19th Century Club
About Me: My fiance and I love living in the city of Chicago with our cats Basil and Linus, and vow to never move to the suburbs if we can possibly avoid it! We’ve poured ourselves into planning a wedding that reflects our personal style - modern and high contrast with a vintage twist. Blogging keeps me creative, baking keeps me happy, and grande nonfat no foam sugar free vanilla lattes keep me sane.
Oh, candy buffet - how often I think about you! Stressing about the containers and decor on the table is one thing, but what about the sweet stuff? Since we’re sticking with black, white, and green on the table, there will probably be a decent amount of black candy. Which, of course, tends to be licorice-flavored… not a favorite of many people, including this bride.
To…
Read more...
Mrs. Stiletto, Chicago
Age and Occupation: 26, Non-Profit/Fundraising
Fiance's Age and Occupation: 26, Engineer and Photographer
Engagement Date: March 2, 2008
Wedding Date: September 2009
Venue: The 19th Century Club
About Me: My fiance and I love living in the city of Chicago with our cats Basil and Linus, and vow to never move to the suburbs if we can possibly avoid it! We’ve poured ourselves into planning a wedding that reflects our personal style - modern and high contrast with a vintage twist. Blogging keeps me creative, baking keeps me happy, and grande nonfat no foam sugar free vanilla lattes keep me sane.
I’ve been trying to think of different things I can add to our candy buffet for the wedding that will have a “wow factor” without being crazy expensive. Mr. S and I used to share big black and white cookies from a local ’yuppy’ grocery store in our old neighborhood. It was always a great treat and an easy way for one of us to…
Read more...
Mrs. Stiletto, Chicago
Age and Occupation: 26, Non-Profit/Fundraising
Fiance's Age and Occupation: 26, Engineer and Photographer
Engagement Date: March 2, 2008
Wedding Date: September 2009
Venue: The 19th Century Club
About Me: My fiance and I love living in the city of Chicago with our cats Basil and Linus, and vow to never move to the suburbs if we can possibly avoid it! We’ve poured ourselves into planning a wedding that reflects our personal style - modern and high contrast with a vintage twist. Blogging keeps me creative, baking keeps me happy, and grande nonfat no foam sugar free vanilla lattes keep me sane.
We’ve been planning to do a candy buffet as our favor since we got engaged. I’ve been approaching it with mixed feelings these days. For starters, candy is expensive. I’m really, truly trying to push that thought from my mind until I have to worry about it this summer. But beyond the cost, I’ve found that it’s hard to do a candy buffet and make…
Read more...
Create the honeymoon of your dreams.

Mrs. Spring Roll, Tampa
Age and Occupation: 23, Certified Pharmacy Technician
Fiance's Age and Occupation: 26, Concert Photographer
Engagement Date: May 1, 2008
Wedding Date: March 2009
Blogging Since: September 16, 2008
Venue: Beach Social Hall
About Me: I'm the stereotypical girl who enjoys sewing, baking, and decorating. I am blessed to share my life with Mr. Spring Roll and our two shih tzu's, Isabella and Gabriella. Hello Kitty, musicals, Target, and Chick-fil-a are a few of my favorite things. I have a fear of fish and Freddy Krueger. Planning our wedding has become a huge part of my life, and I love every minute of it!
-
As previously mentioned, Mr. Spring Roll and I will have a candy buffet at our wedding. I love candy (with the exception of those gross peanut butter taffies in the notorious orange and black wrappers). While the majority of the candy will be simple, we want to throw in a few customized items. Here are a few of my favorite customized candy ideas:
Kisses
…
Read more...
Mrs. Pineapple, Pittsburgh
Age and Occupation: 24, Graphic Designer
Fiance's Age and Occupation: 27, Student Affairs Administration
Engagement Date: August 4, 2007
Wedding Date: October, 2008
Blogging Since: April 14, 2008
Venue: The Rivers Club
About Me: Being a transplant from sunny south Florida I am learning to live with all four seasons while playing with our cat collective, line dancing, and doing a ton of DIY projects for our wedding (seriously, like a thousand)!
When I was a very little girl, my parents used to take all of our Easter candy and put it above the freezer so they could ration how much we ate at a time. Well, there was no fooling me. I would sit in front of the freezer with my arms outstretched making sure no one could get to my candy stash.
I never out grew…
Read more...
Mrs. Shortcake, Vancouver
Age and Occupation: 24, Marketing Manager/Children's Lit Writer
Fiance's Age and Occupation: 24, Master's Student/Personal Trainer
Engagement Date: August 7, 2007
Wedding Date: October 2008
Blogging Since:
Venue: Ceremony in a historic church, tented lawn reception at a golf and country club
About Me: 1950's housewife sent to the future, reborn as crafting-obsessed, jill of all trades. I enjoy decorating, writing, baking sweet things, singing show tunes/dancing in public, wearing pearls, and knitting sweaters for my furbaby, Harvey, to chew upon. I heart pink, and believe that sparkles are the new black.
Perhaps I’ve been spoiling you guys with too many details of our big day, or perhaps you haven’t had your fill of Shortcake quite yet… in either case, I’ve decided to keep some aspects of our wedding semi-secret. However, as anyone close to me will attest, I am SOOOOOO bad at keeping (my own) surprises - so maybe I’ll just share some eensy weensy little…
Read more...
Mrs. Bee, New York
Age and Occupation: 29, Weddingbee Publisher
Fiance's Age and Occupation: 33, Internet
Engagement Date: May 7, 2004
Wedding Date: March 5, 2005
Venue: Westside Loft, New York
About Me: Yes, my name really is Bee! I love my blogging, wikis, and tabasco sauce!
September 14th, 2008 @ 3:42 pm by Mrs. Bee
New York based event designer Amy Atlas specializes in creating some of the most beautiful dessert tables I’ve ever seen. Check out more eye candy and close-ups of the shots below on her website!
Read more...
Mrs. Petunia, Ft. Lauderdale
Age and Occupation: 31, College Professor
Fiance's Age and Occupation: 29, Engineering Student/Part-time Barista
Engagement Date: December 8, 2006
Wedding Date: March 2, 2008
Venue: Riverside Hotel
Blogging Since: August 6, 2007
About Me: Our original idea of running off to get married quickly turned into an event with 100+ guests once other people got involved and I, too, got swept away in the lovely madness that is wedding planning. Mr. Petunia and I are obsessed with all things World of Warcraft, Monopoly, and Nintendo, so we’re planning on including some fun “game-y” details into our wedding.
To be frank, the connection between our candy table and our Monopoly theme went over some of our guests’ heads (I blame myself entirely for not coming up with a more clever sign for the table). Nevertheless, the candy itself wasn’t overlooked, and in my book, that made it a hit regardless.
Read more...
Mrs. Flamingo, Montreal, Canada
Age and Occupation: 25, Graphic Designer
Fiance's Age and Occupation: 30, Nursing Student
Engagement Date: December 2004
Wedding Date: June 21, 2008
Venue: Imperia Hotel (modern chic hotel)
About Me: I am a passionate designer who loves anything pretty. I heart all paper products (eco-friendly of course). My passion revolves around anything considered glamour; vintage and modern. In my free time, I love reading Martha mags, designing jewelry and making a pit-stop at Starbucks for a chai latte. I'm also a chocoholic at heart and my family drools over my homemade truffles.
While reading through The Knot magazine edition awhile back, I came across an article and thought I would share. There has been a huge craze for candy buffets, but have you considered an alternative? I introduce to you a flavored popcorn buffet… a.k.a. the new candy buffet.
Image: The Knot, Apothecary Jars : English Creek Gardens, Ikea
Read more...
Mrs. Gardenia, La Habra
Age and Occupation: 30, IT Security Administration
Fiance's Age and Occupation: 29, Accountant
Engagement Date: February 6, 2006
Wedding Date: January 5, 2008
Venue: Black Gold Golf Club
About Me: After 9 years of dating, I’m finally getting hitched and planning a multi-cultural wedding in Orange County, California. I think making brownies is my secret passion in life - I will make my mark in this world through them (a la Betty Crocker). Aside from baking, I also enjoy scrapbooking, being a dessert connoisseur (current fave: French macaroons), photography and I’m also a self confessed spa virgin turned addict.
When the candy buffet craze spread, I was among the many brides that wanted to do one as well. But then we decided to go against the grain a bit (not really!!) and do a cookie buffet instead to give our guests that extra something to take home for a snack.
One of my close work friends has a friend that’s starting up her own baking business,…
Read more...
Miss Lily, New York/Tucson
Age and Occupation in 06: 30, Public Health Researcher
Fiance's Age and Occupation: 30, Art/Web Stuff
Engagement Date: February 11, 2006
Wedding Date: April, 2007
Venue: Tuscon, Arizona
About Me: Here are some things I love?�‚�? painting, drawing, knitting and all other crafty things (including glueing popsicle sticks together); burritos (must be from Arizona); indie/70s rock; whiskey; dogs (if only my tiny apt could support one!); bad TV; and reading. I'm also crazy indecisive so fingers crossed wedding planning doesn't kill me.
After sugaring up yesterday with mounds of Halloween candy, I remembered that I never blogged about our awesome candy buffet.
People have asked me, “Did anyone actually EAT the candy at your wedding?” The answer is YES. There was actually none left. And I bought A LOT of candy. Guess my family and friends are sugar hounds too!
Read more...
Mrs. Pumpkin, Saskatchewan, Canada
Blogger Since: April 10, 2007
Age and Occupation: 28, Lawyer
Fiance's Age and Occupation: 29, Farmer
Engagement Date: July 14, 2006
Wedding Date: June, 2007
About Me: I love movies, music and I am addicted to TV. When I have some spare time I also love scrapbooking and making personalized greeting cards and above all playing Hide & Seek or Duck, Duck, Goose with my two adorable nieces!
In my recent post about the Candy Buffet at our wedding there were some comments asking about what quantities I had purchased and for how many guests. I had been putting off posting the answers because I was hoping that our professional pics would have some better shots of the candy buffet set-up so that you could see better what I was talking about. Unfortunately…
Read more...