With toasts over it was time for one of the most important parts of the wedding—the cake (from Baker’s Pride)! You may remember our amazing cake tasting, which was basically us sitting in Forsyth Park eating cupcakes and drinking champagne. We decided on a three-tier round cake with a hummingbird top and bottom layer, vanilla center layer, and white buttercream frosting. You may also recall the gold fleur de lis cake topper I planned on using. Well, we got onto the dance floor for our first dance, and I got my first glimpse of the cake.
Unless noted, all photos by Ashley Daniell Photography