Mrs. Pancakes's Picture
Mrs. Pancakes, New York/Costa Rica Age and Occupation: 26, Law School Student Fiance's Age and Occupation: 27, Latin American Policy Analyst Engagement Date: March 12, 2010 Wedding Date: May 2011 Venue: Casa Punto de Vista About Me: I’m a perfectionist with a big heart. I love a good laugh and firmly believe no one has ever regretted being prepared! My motto is “go big or go home.” I am incapable of doing anything in moderation, especially when it comes to shopping, TV, food and travel, and some would say wedding planning! The other half of this nearlywed team is a laid-back, adventure-loving, accident prone, sweetie from LA. He makes me laugh, is always down for an impromptu dance party, and totally indulges most of my hare-brained schemes. Now, in my final year of law school, we’ll be spending the spring abroad in Amsterdam and planning a DIY, whimsical, detail-filled destination wedding in Costa Rica!
About Mrs. Pancakes

Udderly in Love…

February 7th, 2011 @ 9:08 am by Mrs. Pancakes

About six months ago, Mr. Pancakes went to a wedding and was OBSESSED with the homemade dark chocolate chip cookies with infused milk shooters. He talked about them FOR WEEKS! While I am not sure it’s something that we’ll do, I can certainly see the appeal. The only reason we wouldn’t do it is because I don’t like chocolate chip cookies or milk. :( I didn’t grow up in the States, so they’re not really comfort foods for me…but there are so many great ways to do milk and cookies at a wedding.

Milk & Cookie Bar: You could have all sorts of cookies and flavors of milk for your guests to choose from. You could do peanut butter, oatmeal, Oreos, etc., and then have jugs of strawberry, chocolate, skim, and whole milk! It would be so easy to do and really budget friendly.

Udderly in Love...  :  wedding costa rica dessert Wedding010

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Mrs. Eggs Benedict's Picture
Mrs. Eggs Benedict, Seattle Age and Occupation: 29, Attorney Fiance's Age and Occupation: 35, Attorney Engagement Date: December 5, 2009 Wedding Date: February 2011 Venue: IslandWood About Me: I'm a Northwest girl who spends my time goofing around with Mr. Eggs Benedict and our dog, hiking, traveling, drinking wine and planning a wedding that will showcase the best of what the Pacific Northwest has to offer. I also love photography, beating Mr. Eggs Bene at Mario Kart, and watching the most ridiculous natural disaster flicks you can think of (seriously, how can you deny the awesomeness that is The Core or 2012?? That's right, you can't). We are planning our weekend wedding adventure at an environmental educational center, and I can't wait for the fun to begin!
About Mrs. Eggs Benedict

Our Dessert Table

February 5th, 2011 @ 1:45 pm by Mrs. Eggs Benedict

Since seeing this picture the other day, I can’t stop thinking about what our dessert table is going to look like:

Our Dessert Table  :  wedding decor dessert seattle Island 06 Island-06

Yes, I realize those are appetizers and not desserts. And yes, we’ll have appetizers set out like that. But today we’re talking desserts!

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Mrs. Knitting's Picture
Mrs. Knitting, Toronto Age and Occupation: 24, Student Recruitment Assistant Fiance's Age and Occupation: 24, Neuroscience PhD Candidate Engagement Date: October 2009 Wedding Date: December 2010 Venue: University of Toronto Faculty Club About Me: I'm a pearl wearing, etiquette book reading Toronto girl who loves cooking and baking, museums, charm bracelets, and collecting books on Jackie Kennedy (a lot). I've been known to spend Sunday mornings at the antique market, Wednesday evenings at sister sushi dinners, and any bit of spare time reading. After six and a half years of many late night walks, watching DVDs together in bed, travelling to places like New York, and Tobermory, doing Sudokus together on the couch, lots of Indian food, the occasional yoga class, moving in together and so much more, Mr. Knitting and I are planning a cozy Christmasy (it's a word!), vintage wedding in Toronto complete with many DIY projects (eek!) and lots of help from our amazing group of family and friends.
About Mrs. Knitting

No, don’t go! I promise this post is filled with incredibly scrumptious-looking pictures, even if they do lack animal products.

As you might remember, instead of a wedding cake we’re having a dessert table with desserts baked by some of our friends and family. This is one project I have delegated to my baby sis, so I haven’t spent much time thinking or worrying about this. We bought some decorations for the table last night, and I’m so excited to see what she comes up with. I have also contributed to her cupcake making by purchasing these adorable cupcake wrappers:

Decadent, Delicious, Delectable, and Vegan  :  wedding dessert toronto Cupcake01  Read more…

Mrs. Lioness's Picture
Mrs. Lioness, Atlanta Age and Occupation: 25, Physical Therapist Fiance's Age and Occupation: 25, Attorney Engagement Date: August 29, 2009 Wedding Date: April 2011 Venue: Anthony’s Fine Dining About Me: I’m a Southern girl with New England roots. I say "wicked" and "y’all" in the same sentence and I like to drink sweet tea with my lobster. Mr. Lion and I are both former Floridians now living in Atlanta, which fortunately is still SEC country...Go Gators! We both love baseball, coffee, traveling, cooking, and playing Words with Friends with each other on our iPhones all day long. I’m very passionate about the things and the people I love, and I tend to plan things with all of my heart...our wedding, of course, is no different! Oh, and also Mr. Lion is a first generation American of Cuban descent. I may look more like Lucy than Ricky, but I’m doing my best to incorporate some Latin elements into our vintage-garden-Southern wedding!
About Mrs. Lioness

Let Them Eat Cupcakes!

September 8th, 2010 @ 4:37 pm by Mrs. Lioness

One of the other ways I tried to incorporate Mama Lioness’s creativity was by having her host our engagement party.  I love seeing an inspiration board featuring an engagement party that could rival a wedding. I didn’t want all of that, though. I wanted something low-key, inexpensive, and casual. Also, I didn’t want people to bring presents, as we hadn’t had a chance to register yet. We decided to have it at Mama Lioness’s townhouse on December 26th, 2009.  We were in South Florida visiting three of our four divorced parents for the holidays, so it was a perfect opportunity to take advantage of already having many of our favorite people in the same place at the same time.  Five of my six bridesmaids are also from South Florida, so they were home visiting family as well.

Mama Lioness sent out e-vites (did I mention how casual I wanted this to be?) and started brainstorming with Sister Lioness. They decided on afternoon cupcakes and champagne with DIY decor. They got mini-cupcakes from Allegria at the Promenade in Coconut Creek. (They sell fro yo and cupcakes…who could ask for anything more?) These are the flavors they decided on:
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Mrs. Elephant's Picture
Mrs. Elephant, Dallas, TX Age and Occupation: 27, Financial Operations Analyst Fiance's Age and Occupation: 27, IT Student/Store Manager Engagement Date: March 29, 2009 Wedding Date: April 2011 Venue: The Tribute Golf Club About Me: I'm a Philly native creating roots deep in the heart of Texas. I might be a little obsessed capturing those Kodak moments of anything and everything (mainly on vacations). I've become more of a gamer thanks to Mr. Elephant, who I met online and can't wait to spend the rest of my life with. We are planning a wedding based on our favorite colors, blue and green, with a travel theme for 150 of our closest friends and family. Hopefully our long (2-year) engagement won't kill me!
About Mrs. Elephant

Great Dessert-Bar Item

September 8th, 2010 @ 2:54 pm by Mrs. Elephant

Due to lack of space in our venue, we decided to go for a photobooth instead of a candy buffet. But if we were doing a dessert bar and had the time for some homemade goodies, these mini-cheesecakes would be at the top of my list!

I started making these mini pieces of awesomeness when I worked at my first “real world” job out of college. We would have potlucks every month, and this was a way for me to contribute and not kill anyone. I kid. I’m really not that bad of a cook, but I hated to make something and then have to reheat it in the microwave at work. That thing would take forever! I found the recipe online here, and with a few simple ingredients, a mixer (which I didn’t have the first time I made these…let me tell you, beating that batter by hand was not fun!), and an oven, you too can make these.

Ingredients (I doubled the original recipe to accommodate my work crowd):

Great Dessert-Bar Item :  wedding dallas dessert Dsc0426
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Mrs. Espresso's Picture
Mrs. Espresso, Corona/Big Bear Age and Occupation: 23, Community Services Specialist Fiance's Age and Occupation: 22, Maintenance Technician Engagement Date: December 21, 2007 Wedding Date: October, 2008 Blogging Since: June 25, 2008 Venue: Outside a rustic b&b in Big Bear Lake About Me: I'm a lover of all things good: coffee, music, travel, rain, and of course- my handsome fiance! I'm a full believer in the "Life is Short," mantra - and therefore, eat lots of dark chocolate. I'm a Geographer by degree and nerd by choice. I cook to the sound of French and Portuguese music even though I speak neither. I love road trips, camping, hiking, and capturing life through the lens of my camera. Take me to Anthropologie and I may never leave. I'm a sucker for pretty packaging, bargain finds, and old movies. Mr. Espresso and I are high school sweethearts and I am so blessed to be this amazing man's future wife.
About Mrs. Espresso

Caramel Apple Delight

August 28th, 2008 @ 7:12 pm by Mrs. Espresso

Yesterday I made my way up to Big Bear to tie up some loose ends before the wedding. Stop #3 on the to do list: North Pole Fudge and Ice Cream Co. (Posts on stop 1 and 2 to come).

Caramel Apple Delight :  wedding big bear dessert Img 061
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Mrs. Canary's Picture
Mrs. Canary, New York Age and Occupation: 24, Marketing Fiance's Age and Occupation: 25, Journalist/Editor Engagement Date: February 16, 2007 Wedding Date: July, 2008 Blogging Since: October 19, 2007 Venue: Pier Sixty, Chelsea Piers About Me: I'm a born and raised New Yorker who loves all things crafty and artsy, food (cheese and dessert!), magazines, and shoes. I'm a power shopper always on the lookout for good deals or great quality-- sometimes I'm lucky and I find both! I love to dance and "shake what my momma gave me" but can also really enjoy a quiet night in with Mr. Canary and a good episode of Seinfeld or curl up with a good book.
About Mrs. Canary

More, More, More…

January 31st, 2008 @ 12:39 pm by Mrs. Canary

More, More, More... :  wedding dessert new york Ric Sus
I have a huge sweet tooth but funny thing is, I don’t like cold sweets very much because I have very sensitive teeth. But all of that went out the door when I encountered Bubbies mochi ice cream at a food trade show last year. Mochi is originally a Japanese creation of a sticky, glutinous rice shell with some sort of sweet paste filling (usually red bean or green bean) but in this case, the filling is delectable ice cream!

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Mrs. Hydrangea's Picture
Mrs. Hydrangea, Dallas Age and Occupation: 26, Administrative Assistant Fiance's Age and Occupation: 27, Network Analyst Engagement Date: June 2007 Wedding Date: September 2008 Blogging Since: January 14, 2008 Venue: Catholic Church and Reception at The W Hotel About Me: Mr. H and I come from very different cultures and backgrounds so I'm excited to plan our wedding with a balance of both traditions. My mom has always been a DIY queen, and I'm just now starting to get into it with a new house and a wedding to plan!
About Mrs. Hydrangea

Alternative To The Groom’s Cake

January 28th, 2008 @ 6:29 pm by Mrs. Hydrangea

For our wedding reception, I want to try incorporating new ideas that are fun and entertaining that our guests will remember for a long time to come. Partly because I like to be a little different, but mostly because I want everyone to have an awesome time.

In the South, you grow up attending wedding receptions where there is the wedding cake…and then there’s the groom’s cake. If any of you have seen Steel Magnolias, think blood red armadillo cake. To many, it’s the chocolate cake at the reception, usually depicting something important to the groom, whether it be his alma mater, favorite sports team or hobby.

Mr. Hydrangea is pretty impartial to the whole wedding planning process. He likes to stay in the background and watch Mom H and I plan, and only gives his opinion if it is something that really concerns him. A few months ago, I brought up an alternative for his groom’s cake which he seemed to like.

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Mrs. Peppermint's Picture
Miss Peppermint, LA/Palm Springs Age and Occupation: 23, Actress Fiance's Age and Occupation: 24, Web Producer Engagement Date: October 21, 2006 Wedding Date: December 2007 Blogging Since: July 2, 2007 Venue: historic estate overlooking the heart of Palm Springs About Me: I am a Southern California native who enjoys cooking, writing, travel and all things in the arts. Mr. Peppermint and I met in college and he proposed on our four year anniversary in one of our most special places, Joshua Tree National Park. We're having a destination wedding in Palms Springs that will incorporate tradition as well as reflect our personalities!
About Mrs. Peppermint

Tasting: Desserts in the Desert

October 10th, 2007 @ 5:41 pm by Mrs. Peppermint

The Starters 

The best part of the tasting was, of course, the dessert! Now I must confess, I LOVE desserts. I live for desserts. I’ve been trying to curb these desires given that I have two months to get into a wedding dress, but this was the day I could throw caution to the wind!

After deciding on our starter, we were brought three delectable plates full of desserts. You may remember that for dessert we’ll be doing a sampler. Basically, we’ll have a smaller “show” cake so we can cut the cake. Guests will get a dessert plate with a small piece of the wedding cake, a sorbet and a mini creme brulee. Here was our first option:

Tasting: Desserts in the Desert :  wedding cake dessert palm springs Dsc013904

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