Mrs. Flamingo, Montreal, Canada
Age and Occupation: 25, Graphic Designer
Fiance's Age and Occupation: 30, Nursing Student
Engagement Date: December 2004
Wedding Date: June 21, 2008
Venue: Imperia Hotel (modern chic hotel)
About Me: I am a passionate designer who loves anything pretty. I heart all paper products (eco-friendly of course). My passion revolves around anything considered glamour; vintage and modern. In my free time, I love reading Martha mags, designing jewelry and making a pit-stop at Starbucks for a chai latte. I'm also a chocoholic at heart and my family drools over my homemade truffles.
Many brides-to-be start a weight loss or fitness program before their weddings. We all want to look extra beautiful, and Mr. Flamingo and I are no exception to this rule. Yup, Mr. Flamingo needs to shed some pounds too.
I’ve always been someone you’d consider big boned. I’m not ashamed of my weight, especially since 95% of people don’t believe me when I give them my actual weight. I’m not very tall - 5 ’ 3/4″ so that’s also a factor to consider. (The three quarters is very important when it comes to my height
). I tried looking for full body pictures of me to give you an idea that I’m no skinny minny… unfortunately I had no luck, so you’ll have to bear with these.
This picture was taken on our Cuba trip.
This was my max weight - I was 182 lbs.
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Mrs. Shortcake, Vancouver
Age and Occupation: 24, Marketing Manager/Children's Lit Writer
Fiance's Age and Occupation: 24, Master's Student/Personal Trainer
Engagement Date: August 7, 2007
Wedding Date: October 2008
Blogging Since:
Venue: Ceremony in a historic church, tented lawn reception at a golf and country club
About Me: 1950's housewife sent to the future, reborn as crafting-obsessed, jill of all trades. I enjoy decorating, writing, baking sweet things, singing show tunes/dancing in public, wearing pearls, and knitting sweaters for my furbaby, Harvey, to chew upon. I heart pink, and believe that sparkles are the new black.
Ask, and thou shalt receive! I present, my true love and true font of information, Mr. Beefcake!

(Mr Beefcake, center, gets his knowledge directly from the Gods)
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Mrs. Shortcake, Vancouver
Age and Occupation: 24, Marketing Manager/Children's Lit Writer
Fiance's Age and Occupation: 24, Master's Student/Personal Trainer
Engagement Date: August 7, 2007
Wedding Date: October 2008
Blogging Since:
Venue: Ceremony in a historic church, tented lawn reception at a golf and country club
About Me: 1950's housewife sent to the future, reborn as crafting-obsessed, jill of all trades. I enjoy decorating, writing, baking sweet things, singing show tunes/dancing in public, wearing pearls, and knitting sweaters for my furbaby, Harvey, to chew upon. I heart pink, and believe that sparkles are the new black.

hubba, hubba
::ATTENTION LADIES::
I have an announcement on behalf on Mr. “Beefcake” a.k.a Shortcake. Not only is he the MOST WONDERFUL FI IN THE WHOLE WORLD, he is also a personal trainer and is completing his Masters degree in nutritional..bio chemistry? something like that.
Anyway, if any of you have any questions about pre-nuptial fitness regimes, specific exercises, vitamins, supplements, or eating plans, ask away, and he’ll answer them in an upcoming special post from Shortcake HQ!
Mrs. Caramel, Los Angeles
Age and Occupation: 24, Art Gallery/Museums
Fiance's Age and Occupation: 24, Engineer
Engagement Date: January 8, 2007
Wedding Date: October 6, 2007
Venue: a beautiful church and hotel reception
About Me: I love dancing, singing, eating out, eating in, surfing on the net, and brainstorming fantastic ideas. I also love cats, coffee, and know every quote written on Sex & the City. I'm known to laugh really loud and have really crazy hand gestures while I talk. My fiance writes songs and I take pictures. What else? We're just a crazy young couple in love, trying to make a fabulous wedding!
Yesterday was the anniversary of when Mr. Caramel proposed to me last year. (1-08-07…. I know… 187!!! Scary!) One year ago Mr. Caramel proposed and I was overwhelmed with that feeling of “OMG, I CANNOT BELIEVE I’M GOING TO GET MARRIED!”
Here is when two random people happened to show up right after he proposed, just to take our picture at sunset!

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Mrs. Snow Pea, New York
Age and Occupation: 26, Architectural Engineer and student
Fiance's Age and Occupation: 26, Web Designer
Engagement Date: July 4, 2005
Wedding Date: August 18, 2007
About Me: I am a DIY gal. From cooking, home improvements to wedding. Mr. Snow Pea and I met in college, and since then we've been like peas and carrots! Love cooking, traveling, and fishing.
I am proud to say I have met my goal and have now lost a total of 20 lbs! I was afraid I gained it back with the holidays and late night cram sessions, so I finally sucked it up (or in) and stepped on the scale. At first I thought the scale was wrong. I yelled out to my Matron of Honor, “Is your scale freakin’ broken?!!” To which she replied, “I hope not because I think I am 145 and I am sticking with that!” 
What’s been working for me:
- Like last time, I finally learned portion control and stopping when I know I am clearly full. This is the most important step in my opinion. Even when I pig out now, it’s not nearly as much in quantity of food as before.
- I treat the holidays and holiday parties like any other day. I eat if I am hungry during the day. I eat before I go to a party. I avoid creamy dips and unnecessary calories like wine coolers.
- We’ve stopped eating out. At first it was simply because we were saving for the wedding, but then we realized how much crap we were eating out and how much we were spending on it.
- Also, the portions were way too big. I used to order soup, salad, appetizer and an entree. If we go out now, I just pick 1 or 2 of those things and I am full! I knew I was full back then, but would feel obligated to keep eating because it’s such a large portion. So I just order less now and eat slowly.
What are your fitness goals for next year? How do you manage the multiple holiday family dinners?
Mrs. Emerald, Chicago
Age and Occupation: 26, Hospitality Administration
Fiance's Age and Occupation: 26, Paralegal
Engagement Date: October 8, 2006
Wedding Date: September 2007
Blogging Since: November 29, 2006
Venue: Hyatt Lodge, Oak Brook IL
About Me: I have been dreaming about my wedding forever, and flipping through bridal magazines since high school, so I am in my element! I am calling our theme "Vintage Inspired French/Asian Fusion." Mr. Emerald is very involved in the planning process, but of course he generally defers to me cuz I have a strong opinion of how I want everything to be :-).
*sigh* It was inevitable. They’re sneaking back with a vengence… I lost a total of 15 pounds before the wedding, 10 of which were lost during the last month when I was on the South Beach Diet. Oh, it wasn’t just for the sake of vanity (partly so, of course), but it was mostly due to necessity. I was the genius that bought a sample dress two sizes too small, but I loved it SO much I couldn’t let a little issue like FIT get in the way, heh heh heh.
But yes, let me be the millionth person to say that the South Beach Diet works wonders in the short term! Both Mr.E and I lost 10 pounds before the wedding, and it wasn’t absolute torture (ok, it was sometimes). But during the honeymoon, we just said, “To heck with it, let’s chow down!” and came back 5 pounds heavier.
We had planned to go back on Phase One of South Beach after the honeymoon, but couldn’t bring ourselves to do it again… we just love food too much and lack the willpower to make a complete lifestyle change. I am notorious for my sweet tooth. I bet I can out-eat all of you when it comes to sugar/dark chocolate/desserts!
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Mrs. Peony, New York
Age and Occupation: 27, Marketing Coordinator
Fiance's Age and Occupation: 30, QA Engineer
Engagement Date: June 28, 2007
Wedding Date: April 18, 2008
Venue: The Fountainhead
Blogging Since: August 7, 2007
About Me: Both Mr. Peony and I are huge computer nerds, and our conversations usually consist of the latest gadgets, programming languages, and video games. At the same time, I can also be very girly with an obsession with handbags, makeup, and high heels. And art! I've studied studio art extensively, almost majored in art history, and freelance as a web and graphics designer. Mr. Peony and I are having a ball of a time planning a wedding for 250(!) guests, doing our best to infuse our personalities (geeky chic) with the wishes of our very traditional Asian parents.
Yes I’m exactly that: a lazy geek. A lazy geek with a very short attention span. So how would someone like me lose weight for her wedding?
I really want to get rid of the 15 lbs I accumulated over the past 5 years. Averaging 3 lbs per year, it’s not that bad….until your “fat” jeans start to feel snug!
I’ve tried practically every fad diet since I started gaining this weight. I gave up Atkins after just one week because I love carbs too much (I’m Korean and I grew up on rice and noodles…..I can’t live without them!).
I stayed on South Beach for a couple of months and lost about 10 lbs, but the meals were too restricting for me and I began to tire of making my own meals. See, I told ya I was lazy. I quickly regained all that weight.
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Mrs. Caramel, Los Angeles
Age and Occupation: 24, Art Gallery/Museums
Fiance's Age and Occupation: 24, Engineer
Engagement Date: January 8, 2007
Wedding Date: October 6, 2007
Venue: a beautiful church and hotel reception
About Me: I love dancing, singing, eating out, eating in, surfing on the net, and brainstorming fantastic ideas. I also love cats, coffee, and know every quote written on Sex & the City. I'm known to laugh really loud and have really crazy hand gestures while I talk. My fiance writes songs and I take pictures. What else? We're just a crazy young couple in love, trying to make a fabulous wedding!
Is it me, or do most girls hate cardio? I can’t even run for 1 mile. My best mile time in high school was like 13 minutes and my worst was 16 minutes. My best bet with exercise is through dance, which has helped but not helped enough.
I was my biggest coming out of college and starting to do the 9-5 thing. But I’m very lucky because you can’t really tell if I’ve gained or lost a little - my face doesn’t change that much, and my problem areas are easy to hide: my stomach and thighs. But Mr. Caramel and I wanted to lose weight so we can look sexy for our wedding. It was called: Project Sexy.
I’ve lost 15 pounds since that post college gain. Of course I’d like to lose 5 more pounds, but I’m proud of what I did to lose the weight so far.
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Mrs. Licorice, Atlanta
Age and Occupation: 25, Full-time Interior Design Student
Fiance's Age and Occupation: 25, Pilot
Engagement Date: February 6, 2006
Wedding Date: September 1, 2007
Blogging Since: July 18, 2007
Venue: John Oliver Michael, a historic farm house and barn replica
About Me: I love artistic pursuits of all sorts! I'm creative and organized, but my downfall is obsessing over details. I enjoy running outdoors, trying new restaurants, and staring at décor and wedding magazines for hours on end. I hope to one day design a hotel in a foreign country, preferably France, Greece, Japan, or Australia. I am elated to marry Mr. Licorice and experience life’s adventures with him!
Man, oh man! My dress is still pretty much hacked up! It is not yet hemmed, and the lace needs to be tacked on in the front. Oh, and the seamstress has to open it up in the middle AGAIN to get rid of the odd bumpiness around the waistline.
Please excuse the extreme bloat.
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Mrs. Emerald, Chicago
Age and Occupation: 26, Hospitality Administration
Fiance's Age and Occupation: 26, Paralegal
Engagement Date: October 8, 2006
Wedding Date: September 2007
Blogging Since: November 29, 2006
Venue: Hyatt Lodge, Oak Brook IL
About Me: I have been dreaming about my wedding forever, and flipping through bridal magazines since high school, so I am in my element! I am calling our theme "Vintage Inspired French/Asian Fusion." Mr. Emerald is very involved in the planning process, but of course he generally defers to me cuz I have a strong opinion of how I want everything to be :-).
Day 8 of the *dreaded* SBD (South Beach Diet), and whowouldathunk it… it’s not so bad!! I have officially lost 6 lbs, whoa nelly! Every day I get excited to step on the scale and see what the new magic number is. I realized that in order to stick to this, I needed some structure. So buying all my groceries in advance, throwing away the bad food in my fridge, packing a weeks worth of snacks on Sunday night, and most importantly, having Mr. E on the same plan works wonders! He has also lost 6 lbs (I thought he would lose weight faster since he is bigger and has more to work with).
Honestly, the food is not so bad! There are not too many restrictions in terms of flavoring (I do miss ketchup though), so most of the food we cook is pretty tasty. We aren’t using the recipes in the South Beach book. Instead, we do a lot of broiling, baking, sauteeing in olive oil. Oh yea, and eggs. LOTS of eggs. Thank goodness I love them! Scrambled, fried (in fat free Pam), hard boiled, omelets, you name it, we have it. And we love our sugar free jello. I also found a fabulous sugar free tapioca pudding, but then realized that the tapioca has starch, so it may be on the no-no list…
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