Mrs. Deviled Egg, PittsburghAge and Occupation: 27, Public RelationsFiance's Age and Occupation: 28, AccountingEngagement Date: December 24, 2007Wedding Date: May, 2009Blogging Since: October 21, 2008Venue: Historic auditorium and meeting hall in one of Pittsburgh's commuter citiesAbout Me: I am obsessed with all things crafty, especially scrapbooking, knitting, jewelry-making & cake decorating. I also love being an aunt, wrapping presents, watching football (Go Steelers!), shopping at yard sales and consignment stores, procrastinating, singing and learning to play the guitar. When it comes to wedding planning, I'm excited about working on DIY projects and finding creative ways to stay under budget. Of course, nothing is more exciting to me than knowing that the wonderful Mr. Deviled Egg will be my husband.
Wow! It’s been a while since I posted! I’m still waiting to get my pro pictures on a CD so I can start my recaps, but I found some forgotten pictures on my iPhone for a couple of projects I worked on the week of the wedding. First up: Personalized Matchboxes!
This was just one little detail that was completely unnecessary, but done because I knew…
Miss Pretzel, SeattleAge and Occupation: 32 Learning, Training, and Development SpecialistFiance's Age and Occupation: 28 Manufacturing EngineerEngagement Date: September 2, 2009Wedding Date: July 2010Venue: Catholic Church & The Engine Room at Georgetown StudiosAbout Me: I’m just a thirty-something girl who never dreamed of weddings, poofy dresses, or ritzy receptions. I was born and raised in New Hampshire, went to undergrad and grad school at Purdue University in Indiana, had my career take me to Wisconsin, Atlanta, and then finally settled in Seattle. I am a rabid knitter, except recently, wedding projects have replaced my yarn and needles. I’ve been fiercely independent since the age of 2 and 30 years later I think my family and friends had given up on me settling down and getting married.
Ironically, I had to go all the way to Seattle to find a boy from Purdue. We fell in love over Seattle Beers and cooking together. We love Chuck Taylor All Stars, holding hands, clever t-shirts, bacon, KEXP Radio, craft beer, buying local, cooking from scratch, gardening, mastering our new Gocco, and of course, each other. I love NASCAR, he loves Legos. I can talk like a Muppet and he can fit a whole McDonald’s cheeseburger in his mouth. We are a two reception couple, currently planning a brewery inspired bash.
I got the idea to mock up a project that has been in the back of my mind lately: the signature cocktail sign.
I think we’ve already established that Mr Pretzel and I are beer snobs (if we haven’t established that yet---we are, in fact, beer geeks). If it was up to us we would serve 5 different types of brews and forgo the wine and cocktails. But that wouldn’t make us good hosts.
Miss Poodle, Santiago, Chile/San Bernardino, CAAge and Occupation: 27, Industrial & Web DesignerFiance's Age and Occupation: 24, Firefighter & Mountain PatrolEngagement Date: February 25, 2009Wedding Date: January 2010Venue: Mr. P's Grandparents’ RanchAbout Me: I’m a Chilean girl who's crazy about nature and swimming. I enjoy carving, drawing, reading and sewing; I drool over computers, fabric, pretty paper, purple and patterns. To me, chocolate should be one of the seven wonders, right next to lemon pie. I never thought an exchange work experience program was going to change my life forever, but while working in California, I met Mr. Poodle, and ever since my days are better and brighter. We are two goofy souls that, after finding each other, couldn’t help but want to be together forever. It has being a long and sometimes hard road, since we have to deal with such a long distance between us, but we are now facing the last stage of our Fiancé Visa, and soon we will be together. You know the best part? We will be married! So I’ll be blogging from Chile until just a few months before our “green and purple” wedding.
Well, I don’t think you can, because I forgot to show you pictures of the dress when I finished it a few days before I came to CA. Well, the history of the dress begins like this…
(If you are not a male Poodle you can keep on reading the rest of the story after the jump.)
Miss Ramen, PhoenixAge and Occupation: 26, Optometry StudentFiance's Age and Occupation: 23, Industrial DesignerEngagement Date: January 3, 2009Wedding Date: December 2009Venue: Phoenix Art MuseumAbout Me: I'm an SF-born, Seattle-raised girl, transplanted to Phoenix where I'll be getting married, and planning all the way from Orange County where I go to school (yes, it feels as crazy as it sounds). I loooooove Yogurtland, am slightly very obsessed with all things paper, am heavily addicted to wedding blogs, deeply desire a puppy, thoroughly enjoy cooking, cry when I watch (almost all) movies, thrive on solo car-karaoke, can't stop being sarcastic, am neurotic about taking pictures of almost everything I eat before I eat it, and aspire to travel the world. My super-talented fiance and I are attempting to DIY a majority of our massive (~350 guests) "clean & modern, yet romantic, but completely unexpected, with a teeny dash of vintage" wedding, stay within our not-so-massive budget, and somehow get a really luxe (but still fun!) look/feel at the same time. In music terms (since we're both really into music) think Coldplay meets Motown meets Kanye meets Sinatra.
Here are what our pretty light blue envelopes look like all nekkid. So… this story is about my first epic fail, which could have been disastrous, but ended well.
Miss Pretzel, SeattleAge and Occupation: 32 Learning, Training, and Development SpecialistFiance's Age and Occupation: 28 Manufacturing EngineerEngagement Date: September 2, 2009Wedding Date: July 2010Venue: Catholic Church & The Engine Room at Georgetown StudiosAbout Me: I’m just a thirty-something girl who never dreamed of weddings, poofy dresses, or ritzy receptions. I was born and raised in New Hampshire, went to undergrad and grad school at Purdue University in Indiana, had my career take me to Wisconsin, Atlanta, and then finally settled in Seattle. I am a rabid knitter, except recently, wedding projects have replaced my yarn and needles. I’ve been fiercely independent since the age of 2 and 30 years later I think my family and friends had given up on me settling down and getting married.
Ironically, I had to go all the way to Seattle to find a boy from Purdue. We fell in love over Seattle Beers and cooking together. We love Chuck Taylor All Stars, holding hands, clever t-shirts, bacon, KEXP Radio, craft beer, buying local, cooking from scratch, gardening, mastering our new Gocco, and of course, each other. I love NASCAR, he loves Legos. I can talk like a Muppet and he can fit a whole McDonald’s cheeseburger in his mouth. We are a two reception couple, currently planning a brewery inspired bash.
When we left off, I had fallen in love with little wooden versions of Mr Pretzel and me, like the ones made by goosegrease on Etsy. Mr Pretzel was pretty smitten with the idea, too. Something about the simplicity of these minis spoke to our clean, modern sense of design. This project stayed on the back burner until a trip to Jo-Ann’s Fabric. Mr Pretzel…
Miss Ramen, PhoenixAge and Occupation: 26, Optometry StudentFiance's Age and Occupation: 23, Industrial DesignerEngagement Date: January 3, 2009Wedding Date: December 2009Venue: Phoenix Art MuseumAbout Me: I'm an SF-born, Seattle-raised girl, transplanted to Phoenix where I'll be getting married, and planning all the way from Orange County where I go to school (yes, it feels as crazy as it sounds). I loooooove Yogurtland, am slightly very obsessed with all things paper, am heavily addicted to wedding blogs, deeply desire a puppy, thoroughly enjoy cooking, cry when I watch (almost all) movies, thrive on solo car-karaoke, can't stop being sarcastic, am neurotic about taking pictures of almost everything I eat before I eat it, and aspire to travel the world. My super-talented fiance and I are attempting to DIY a majority of our massive (~350 guests) "clean & modern, yet romantic, but completely unexpected, with a teeny dash of vintage" wedding, stay within our not-so-massive budget, and somehow get a really luxe (but still fun!) look/feel at the same time. In music terms (since we're both really into music) think Coldplay meets Motown meets Kanye meets Sinatra.
With ~ 210 invitations going out, you can imagine the importance of keeping track of RSVP cards!
To do so, I invested in the coolest little pen ever - the blacklight/secret agent pen!!! I wanted to keep the RSVP cards looking nice. I also wanted to avoid guests feeling like they were “ranked lower” just because of their #. So, I went with the spy pen.…
Miss Snow, Madison, WI/Asheville, NCAge and Occupation: 28, PhD student
Fiance's Age and Occupation: 29, Graphic DesignerEngagement Date: August 5, 2009Wedding Date: June 2010Venue: Claxton FarmAbout Me: I am true Southern gal displaced in the beautiful and blustery midwest. A true theatre geek at heart, I love any kind of performance and spend most of my time researching old productions in dank library archives. When not in the library, I love music (punk rock, bluegrass, and everything in between), design in all forms, any reality TV show on Bravo (especially those that feature housewives or sharp knives), beer and wine from Oregon, and exploring the outdoors. My fiance and I are true best friends, and he inspires me every day. After a long and happy dating relationship, we’ve decided to tie the knot in the mountains of North Carolina, our home state. We’re planning a long-distance, largely-DIY, eco-conscious hip farm affair that celebrates family, friends, and love.
Step 1. Buy entirely too much adorable craft paper.
2. Toil with a bone folder and a pair of scissors. Realize you probably need to invest in new crafting scissors if you’re going to make a million of these things.
Mrs. Cowboy Boot, Santa FeAge and Occupation: 25, Magazine EditorFiance's Age and Occupation: 29, Artist and Whitewater Rafting GuideEngagement Date: April 28th, 2008Wedding Date: October 2009Venue: Devil's Thumb Ranch, ColoradoAbout Me: I grew up in Los Angeles and have since lived in San Diego, Boston, Italy, Hawaii, New York City, and Santa Fe. I speak Italian and love pasta. My real passion is the outdoors, though. When I'm not at work, I'm snowboarding, hiking with my two dogs, mountain biking, surfing, cross-country-skiing, or boating New Mexico's rivers. Despite my boyish love for adventure, I'm a girly-girl at heart and am overly-excited to pull off the romantic, vintage-inspired, country wedding of my dreams.
*This recipe actually belongs to Bridesmaid Georgia’s mom and was only featured in The Cowboy Boots’ out-of-town bags. Luckily, The Georgias were generous enough to share it with us! Believe me, this is good, people! There were trades going on like taffy for more granola, because people loved it so much.
Miss Ramen, PhoenixAge and Occupation: 26, Optometry StudentFiance's Age and Occupation: 23, Industrial DesignerEngagement Date: January 3, 2009Wedding Date: December 2009Venue: Phoenix Art MuseumAbout Me: I'm an SF-born, Seattle-raised girl, transplanted to Phoenix where I'll be getting married, and planning all the way from Orange County where I go to school (yes, it feels as crazy as it sounds). I loooooove Yogurtland, am slightly very obsessed with all things paper, am heavily addicted to wedding blogs, deeply desire a puppy, thoroughly enjoy cooking, cry when I watch (almost all) movies, thrive on solo car-karaoke, can't stop being sarcastic, am neurotic about taking pictures of almost everything I eat before I eat it, and aspire to travel the world. My super-talented fiance and I are attempting to DIY a majority of our massive (~350 guests) "clean & modern, yet romantic, but completely unexpected, with a teeny dash of vintage" wedding, stay within our not-so-massive budget, and somehow get a really luxe (but still fun!) look/feel at the same time. In music terms (since we're both really into music) think Coldplay meets Motown meets Kanye meets Sinatra.
So, since I’m starting to get RSVPs back… this means I can finally reveal our invitations to the hive!!! Hooray! Yes, our babies have all left home…
To start with, we HAD to have letterpress. We made sure we budgeted enough for this - and when our budget looked a little tight, Mr. Ramen told me to just go for it, since it’s the one paper…
Miss Frozen Yogurt, DallasAge and Occupation: 28, Special Projects CoordinatorFiance's Age and Occupation: 26, Equity TraderEngagement Date: March 19, 2009Wedding Date: April 2010Venue: Marie Gabrielle, DallasAbout Me: I was born and raised in Texas, and have lived in several of the cities across the state, but I currently reside in Austin. I went to college in Boston and have a special place in my heart for the Northeast. I love reading, shopping, wine, reuniting with college friends that are scattered across the country, reality TV, trying out new recipes, and attempting all the DIY projects that come along with wedding planning. I'm a "bleeding heart, save the world type" and thankfully my job allows me to work on legislation and policy to help out those in need. I met Mr. Frozen Yogurt in a bar, though he doesn't even drink! And now we are planning a modern yet vintage wedding in Dallas while dealing with the trials and tribulations of first time homeownership.
So I totally ”borrowed” this idea from Cowboy Boot and Apple Cider. Their little bags were just too adorable, I wanted some of my very own. Plus, I don’t own a Gocco, and I certainly don’t know how to print on bags, so this out of town guest bag was born.
During this wedding planning process I’ve learned that stamps are my best friends. I don’t…
Miss Pretzel, SeattleAge and Occupation: 32 Learning, Training, and Development SpecialistFiance's Age and Occupation: 28 Manufacturing EngineerEngagement Date: September 2, 2009Wedding Date: July 2010Venue: Catholic Church & The Engine Room at Georgetown StudiosAbout Me: I’m just a thirty-something girl who never dreamed of weddings, poofy dresses, or ritzy receptions. I was born and raised in New Hampshire, went to undergrad and grad school at Purdue University in Indiana, had my career take me to Wisconsin, Atlanta, and then finally settled in Seattle. I am a rabid knitter, except recently, wedding projects have replaced my yarn and needles. I’ve been fiercely independent since the age of 2 and 30 years later I think my family and friends had given up on me settling down and getting married.
Ironically, I had to go all the way to Seattle to find a boy from Purdue. We fell in love over Seattle Beers and cooking together. We love Chuck Taylor All Stars, holding hands, clever t-shirts, bacon, KEXP Radio, craft beer, buying local, cooking from scratch, gardening, mastering our new Gocco, and of course, each other. I love NASCAR, he loves Legos. I can talk like a Muppet and he can fit a whole McDonald’s cheeseburger in his mouth. We are a two reception couple, currently planning a brewery inspired bash.
Engagement photos blew my mind! Everything fell into place on that day and just “clicked”. Here is a sneak peek of the day:
Makeup trial: CHECK! I’m totally going to book Shannon, owner of I Love Blush to do my makeup for the wedding. Airbrushing is totally worth it—I had my makeup on from 10 AM until 10 PM and it looked awesome. Also, I’ve sworn…
Miss Pretzel, SeattleAge and Occupation: 32 Learning, Training, and Development SpecialistFiance's Age and Occupation: 28 Manufacturing EngineerEngagement Date: September 2, 2009Wedding Date: July 2010Venue: Catholic Church & The Engine Room at Georgetown StudiosAbout Me: I’m just a thirty-something girl who never dreamed of weddings, poofy dresses, or ritzy receptions. I was born and raised in New Hampshire, went to undergrad and grad school at Purdue University in Indiana, had my career take me to Wisconsin, Atlanta, and then finally settled in Seattle. I am a rabid knitter, except recently, wedding projects have replaced my yarn and needles. I’ve been fiercely independent since the age of 2 and 30 years later I think my family and friends had given up on me settling down and getting married.
Ironically, I had to go all the way to Seattle to find a boy from Purdue. We fell in love over Seattle Beers and cooking together. We love Chuck Taylor All Stars, holding hands, clever t-shirts, bacon, KEXP Radio, craft beer, buying local, cooking from scratch, gardening, mastering our new Gocco, and of course, each other. I love NASCAR, he loves Legos. I can talk like a Muppet and he can fit a whole McDonald’s cheeseburger in his mouth. We are a two reception couple, currently planning a brewery inspired bash.
A couple of years ago a friend brought me a flower hair clip from Hawaii. It quickly became my favorite hair accessory. I am sad to say that it is looking a little dingy these days from being worn so much. It was clear as day to me what my head would be adorned with on our wedding day. A flower clip (or fascinator, as…
Miss Snow, Madison, WI/Asheville, NCAge and Occupation: 28, PhD student
Fiance's Age and Occupation: 29, Graphic DesignerEngagement Date: August 5, 2009Wedding Date: June 2010Venue: Claxton FarmAbout Me: I am true Southern gal displaced in the beautiful and blustery midwest. A true theatre geek at heart, I love any kind of performance and spend most of my time researching old productions in dank library archives. When not in the library, I love music (punk rock, bluegrass, and everything in between), design in all forms, any reality TV show on Bravo (especially those that feature housewives or sharp knives), beer and wine from Oregon, and exploring the outdoors. My fiance and I are true best friends, and he inspires me every day. After a long and happy dating relationship, we’ve decided to tie the knot in the mountains of North Carolina, our home state. We’re planning a long-distance, largely-DIY, eco-conscious hip farm affair that celebrates family, friends, and love.
I bought this Martha Stewart kit from Michaels. For $19.99, I got 7 “pom pom” kits (I prefer “pouf”, even though I cringe just a little at the thought of discussing a “tissue paper pouf” at great length). My mom and I had already decided to DIY these ourselves and are having the staff at the farm hang them for us. While we knew how…
Mrs. Cowboy Boot, Santa FeAge and Occupation: 25, Magazine EditorFiance's Age and Occupation: 29, Artist and Whitewater Rafting GuideEngagement Date: April 28th, 2008Wedding Date: October 2009Venue: Devil's Thumb Ranch, ColoradoAbout Me: I grew up in Los Angeles and have since lived in San Diego, Boston, Italy, Hawaii, New York City, and Santa Fe. I speak Italian and love pasta. My real passion is the outdoors, though. When I'm not at work, I'm snowboarding, hiking with my two dogs, mountain biking, surfing, cross-country-skiing, or boating New Mexico's rivers. Despite my boyish love for adventure, I'm a girly-girl at heart and am overly-excited to pull off the romantic, vintage-inspired, country wedding of my dreams.
“Goody bags” is probably a more appropriate name for our out-of-town bags. And that’s because we gave one to every guest in attendance. Out-of-town bags would also be appropriate, though, because all of our guests were from out of town. Either way you look at it, these darlings were stuffed to the brim.
I blogged about the baggies and their adorning stamps, here. Beyond the muslin…
Miss Hamster, New York CityAge and Occupation: 28, Finance GalFiance's Age and Occupation: 30, Finance GuyEngagement Date: March 9, 2009Wedding Date: May 2010Venue: The Pierre HotelAbout Me: I'm an original Jersey girl living it up in the big NYC! I love baking for others, hosting brunches, and exploring NYC with my mans. Besides Mr. Hamster (of course), I'm attracted to shiny things, bold colors, snacks, matching and coordination, pork and duck fats, miniature versions of things, corny jokes and puns. We are planning a swanky Spring wedding in the heart of NYC, followed by a second reception in Singapore. From one city that never sleeps to another - I can't imagine a more exciting ride!
Prior to actually creating our save-the-dates, I had never done any embossing. But oh, what fun it was! Embossing the return address on our save-the-date envelopes was a quick and easy way to add a little extra touch to the finished product (and justify my heat-gun purchase, woo hoo!).
|
Share this post: Introducing the Mini-Pretzels: Our DIY Cupcake Toppers
