Miss Pretzel, SeattleAge and Occupation: 32 Learning, Training, and Development SpecialistFiance's Age and Occupation: 28 Manufacturing EngineerEngagement Date: September 2, 2009Wedding Date: July 2010Venue: Catholic Church & The Engine Room at Georgetown StudiosAbout Me: I’m just a thirty-something girl who never dreamed of weddings, poofy dresses, or ritzy receptions. I was born and raised in New Hampshire, went to undergrad and grad school at Purdue University in Indiana, had my career take me to Wisconsin, Atlanta, and then finally settled in Seattle. I am a rabid knitter, except recently, wedding projects have replaced my yarn and needles. I’ve been fiercely independent since the age of 2 and 30 years later I think my family and friends had given up on me settling down and getting married.
Ironically, I had to go all the way to Seattle to find a boy from Purdue. We fell in love over Seattle Beers and cooking together. We love Chuck Taylor All Stars, holding hands, clever t-shirts, bacon, KEXP Radio, craft beer, buying local, cooking from scratch, gardening, mastering our new Gocco, and of course, each other. I love NASCAR, he loves Legos. I can talk like a Muppet and he can fit a whole McDonald’s cheeseburger in his mouth. We are a two reception couple, currently planning a brewery inspired bash.
I’ve got opinions… lots of them. I also fancy myself a creative-type. That’s all well and good, but Mr Pretzel has the same characteristics. This really hasn’t been a problem… until wedding planning, more specifically, the save the dates.
Mr Pretzel and I decided very early on that we wanted to design all of our paper products ourselves. I was excited because Mr P was a…
Miss Parfait, ChicagoAge and Occupation: 26, TeacherFiance's Age and Occupation: 24, Senior Online ConsultantEngagement Date: February 14, 2009Wedding Date: April 2010Venue: Signature EventsAbout Me: I have a soft spot for all things sweet and romantic. Desserts, love songs, sappy movies? Yes, yes, and ohh yes. My fiance and I enjoy singing to our dogs, creating crazy ice cream sundaes, and generally being lovey dovey cuddle bunnies. We also do socially acceptable things like dancing, throwing Frisbees, playing high stakes board games, and taking unreasonably fun road-trips. We're planning a Korean/Serbian wedding with plenty of playful, personal touches!
When I started wedding planning, I had all these dreams of making my own tablecloths, napkins, bridesmaids’ dresses, fabric draping, and centerpieces. A lack of sewing skills caused the fabric-related DIYs to fall away, but I was still determined to add a homemade touch to the centerpieces.
So I went and bought 50 vases, all of which have been sitting in my basement, waiting to be…
Miss Lamb, NorfolkAge and Occupation: 25, Homeland Security ConsultantFiance's Age and Occupation: 27, Graduate StudentEngagement Date: January 2009Wedding Date: January 2010Venue: Trinity Presbyterian Church/Harrison Opera HouseAbout Me: I’m a Homeland Security Consultant with a tendency towards pulling office pranks, taking lunch breaks, and drinking Wawa shakes. I’m also an English major with a serious obsession with alliteration and rhymes. While I’m not keeping America safe, I’m training for half marathons and the Escape from Alcatraz swim. Or moving for the third time this year. Or baking. Or wedding crafting. Or crying about wedding planning. All the while, I’m getting myself into Lucille Ball-esque scrapes and making Jim Carey-esque faces. Our big fat Czech/Baptist/Jewish/Italian wedding is a combination of vintage eclectic, DIY, and little spoonful of sugar from our Event Coordinator. It’s going to be a Norfolk flavored wedding with the verve of an only-daughter-blow-out bash!
We were recently at a wedding and my future-mewether-in-law lamented that the traditional farewell toss was not bestowed on the couple. I was glad to tell her that we had one planned for our exit from the church. While other brides before me have debated the nature and material of their tosses (two of my favorites being Mrs. Kitten’s lavender and Mrs. Caterpillar’s petal cones),…
Miss Trail Mix, New YorkAge and Occupation: 26, PE TeacherFiance's Age and Occupation: 27, MBA StudentEngagement Date: March 2009Wedding Date: June 2010Venue: Tannery Pond at the Darrow SchoolAbout Me: I'm a country girl who somehow found herself living in the Big Apple and loving every minute of it. I'm planning a rustic, country-chic wedding in my hometown in upstate New York and it's going to be a Party with a capital P. White wine, flea markets and running keep me happy and my friends, family and fiance are my world. I'm a little bit crafty, a little bit crazy but mostly just crazy in love.
A few months back, I purchased some blue organza table overlays from another bride on Weddingbee. They were beautiful, but now our tablescape has changed and I’m not going to use them, so I was excited when I saw this post over on You Can’t Take It With You. Thanks to the tutorial and the inspiration, these organza flowers were super easy to make and…
Miss Lamb, NorfolkAge and Occupation: 25, Homeland Security ConsultantFiance's Age and Occupation: 27, Graduate StudentEngagement Date: January 2009Wedding Date: January 2010Venue: Trinity Presbyterian Church/Harrison Opera HouseAbout Me: I’m a Homeland Security Consultant with a tendency towards pulling office pranks, taking lunch breaks, and drinking Wawa shakes. I’m also an English major with a serious obsession with alliteration and rhymes. While I’m not keeping America safe, I’m training for half marathons and the Escape from Alcatraz swim. Or moving for the third time this year. Or baking. Or wedding crafting. Or crying about wedding planning. All the while, I’m getting myself into Lucille Ball-esque scrapes and making Jim Carey-esque faces. Our big fat Czech/Baptist/Jewish/Italian wedding is a combination of vintage eclectic, DIY, and little spoonful of sugar from our Event Coordinator. It’s going to be a Norfolk flavored wedding with the verve of an only-daughter-blow-out bash!
If you saw my guestbook trial and thought: ‘Oh girl! You better come up with something better than magic markers,’ then I hope this post doesn’t disappoint you too badly. I’m actually quite proud of how this turned out and can’t wait to see all of our flock (i.e. guests) leafing their thumbprint for an awesome memento. This is going to be a photo-licious, DIY guide…
Miss Pretzel, SeattleAge and Occupation: 32 Learning, Training, and Development SpecialistFiance's Age and Occupation: 28 Manufacturing EngineerEngagement Date: September 2, 2009Wedding Date: July 2010Venue: Catholic Church & The Engine Room at Georgetown StudiosAbout Me: I’m just a thirty-something girl who never dreamed of weddings, poofy dresses, or ritzy receptions. I was born and raised in New Hampshire, went to undergrad and grad school at Purdue University in Indiana, had my career take me to Wisconsin, Atlanta, and then finally settled in Seattle. I am a rabid knitter, except recently, wedding projects have replaced my yarn and needles. I’ve been fiercely independent since the age of 2 and 30 years later I think my family and friends had given up on me settling down and getting married.
Ironically, I had to go all the way to Seattle to find a boy from Purdue. We fell in love over Seattle Beers and cooking together. We love Chuck Taylor All Stars, holding hands, clever t-shirts, bacon, KEXP Radio, craft beer, buying local, cooking from scratch, gardening, mastering our new Gocco, and of course, each other. I love NASCAR, he loves Legos. I can talk like a Muppet and he can fit a whole McDonald’s cheeseburger in his mouth. We are a two reception couple, currently planning a brewery inspired bash.
Just like Miss P Chips, I also had an inspirational issue of Martha Stewart Weddings magazine. Mine was the Martha Stewart Weddings - Summer 2009. That issue was so packed with bright color and DIY goodness I had dogeared and worn corners in no time. The biggest inspiration that came from that issue was flowers. I already knew that I wanted to carry dahlias. I kinda figured my girls would, too.
Miss Rainbow, TampaAge and Occupation: 22, Makeup ArtistFiance's Age and Occupation: 25, Electrical Engineer/ProgrammerEngagement Date: November 27, 2008Wedding Date: May 2010Venue: The Gamble PlantationAbout Me: I'm a quirky (and slightly Type-A) freelance makeup artist who was born in Washington State, raised in Alabama, and now living with my one and only in sunny Florida. I'm fashion and beauty obsessed, and have recently discovered my inner domestic diva extraordinaire. I'm a wannabe chef, decorating addict, and trying desperately to be as crafty as possible---albeit only with a glue gun. I'm hopelessly in love with my fiance, and all things sparkly and feathery. Despite the glittery exterior, I'm a total hippie on the inside. When I'm not making up pretty faces, I love doing what I can to help people, animals, and the environment. Someday the FI and I will change the world, but first we're tackling our modern-vintage-Marie-Antoinette-meets-Alice-in-Wonderland inspired wedding. I just can't wait to be Mrs. Rainbow!
Since I’ve become a bee, I’ve gotten quite a few requests from the hive about doing some makeup tutorials, so of course, I will gladly oblige!
When I do makeup, I never ever ever complete an application without false eyelashes. They add so much pop to the eyes. It’s especially important when you’re planning on being in front of the camera, which we all will be on our wedding day. Most of the time, natural lashes just disappear on camera, unless of course, you’re rocking the "spider lashes"...
Mrs. Deviled Egg, PittsburghAge and Occupation: 27, Public RelationsFiance's Age and Occupation: 28, AccountingEngagement Date: December 24, 2007Wedding Date: May, 2009Blogging Since: October 21, 2008Venue: Historic auditorium and meeting hall in one of Pittsburgh's commuter citiesAbout Me: I am obsessed with all things crafty, especially scrapbooking, knitting, jewelry-making & cake decorating. I also love being an aunt, wrapping presents, watching football (Go Steelers!), shopping at yard sales and consignment stores, procrastinating, singing and learning to play the guitar. When it comes to wedding planning, I'm excited about working on DIY projects and finding creative ways to stay under budget. Of course, nothing is more exciting to me than knowing that the wonderful Mr. Deviled Egg will be my husband.
Wow! It’s been a while since I posted! I’m still waiting to get my pro pictures on a CD so I can start my recaps, but I found some forgotten pictures on my iPhone for a couple of projects I worked on the week of the wedding. First up: Personalized Matchboxes!
This was just one little detail that was completely unnecessary, but done because I knew…
Miss Pretzel, SeattleAge and Occupation: 32 Learning, Training, and Development SpecialistFiance's Age and Occupation: 28 Manufacturing EngineerEngagement Date: September 2, 2009Wedding Date: July 2010Venue: Catholic Church & The Engine Room at Georgetown StudiosAbout Me: I’m just a thirty-something girl who never dreamed of weddings, poofy dresses, or ritzy receptions. I was born and raised in New Hampshire, went to undergrad and grad school at Purdue University in Indiana, had my career take me to Wisconsin, Atlanta, and then finally settled in Seattle. I am a rabid knitter, except recently, wedding projects have replaced my yarn and needles. I’ve been fiercely independent since the age of 2 and 30 years later I think my family and friends had given up on me settling down and getting married.
Ironically, I had to go all the way to Seattle to find a boy from Purdue. We fell in love over Seattle Beers and cooking together. We love Chuck Taylor All Stars, holding hands, clever t-shirts, bacon, KEXP Radio, craft beer, buying local, cooking from scratch, gardening, mastering our new Gocco, and of course, each other. I love NASCAR, he loves Legos. I can talk like a Muppet and he can fit a whole McDonald’s cheeseburger in his mouth. We are a two reception couple, currently planning a brewery inspired bash.
I got the idea to mock up a project that has been in the back of my mind lately: the signature cocktail sign.
I think we’ve already established that Mr Pretzel and I are beer snobs (if we haven’t established that yet---we are, in fact, beer geeks). If it was up to us we would serve 5 different types of brews and forgo the wine and cocktails. But that wouldn’t make us good hosts.
Miss Poodle, Santiago, Chile/San Bernardino, CAAge and Occupation: 27, Industrial & Web DesignerFiance's Age and Occupation: 24, Firefighter & Mountain PatrolEngagement Date: February 25, 2009Wedding Date: January 2010Venue: Mr. P's Grandparents’ RanchAbout Me: I’m a Chilean girl who's crazy about nature and swimming. I enjoy carving, drawing, reading and sewing; I drool over computers, fabric, pretty paper, purple and patterns. To me, chocolate should be one of the seven wonders, right next to lemon pie. I never thought an exchange work experience program was going to change my life forever, but while working in California, I met Mr. Poodle, and ever since my days are better and brighter. We are two goofy souls that, after finding each other, couldn’t help but want to be together forever. It has being a long and sometimes hard road, since we have to deal with such a long distance between us, but we are now facing the last stage of our Fiancé Visa, and soon we will be together. You know the best part? We will be married! So I’ll be blogging from Chile until just a few months before our “green and purple” wedding.
Well, I don’t think you can, because I forgot to show you pictures of the dress when I finished it a few days before I came to CA. Well, the history of the dress begins like this…
(If you are not a male Poodle you can keep on reading the rest of the story after the jump.)
Miss Ramen, PhoenixAge and Occupation: 26, Optometry StudentFiance's Age and Occupation: 23, Industrial DesignerEngagement Date: January 3, 2009Wedding Date: December 2009Venue: Phoenix Art MuseumAbout Me: I'm an SF-born, Seattle-raised girl, transplanted to Phoenix where I'll be getting married, and planning all the way from Orange County where I go to school (yes, it feels as crazy as it sounds). I loooooove Yogurtland, am slightly very obsessed with all things paper, am heavily addicted to wedding blogs, deeply desire a puppy, thoroughly enjoy cooking, cry when I watch (almost all) movies, thrive on solo car-karaoke, can't stop being sarcastic, am neurotic about taking pictures of almost everything I eat before I eat it, and aspire to travel the world. My super-talented fiance and I are attempting to DIY a majority of our massive (~350 guests) "clean & modern, yet romantic, but completely unexpected, with a teeny dash of vintage" wedding, stay within our not-so-massive budget, and somehow get a really luxe (but still fun!) look/feel at the same time. In music terms (since we're both really into music) think Coldplay meets Motown meets Kanye meets Sinatra.
Here are what our pretty light blue envelopes look like all nekkid. So… this story is about my first epic fail, which could have been disastrous, but ended well.
Miss Pretzel, SeattleAge and Occupation: 32 Learning, Training, and Development SpecialistFiance's Age and Occupation: 28 Manufacturing EngineerEngagement Date: September 2, 2009Wedding Date: July 2010Venue: Catholic Church & The Engine Room at Georgetown StudiosAbout Me: I’m just a thirty-something girl who never dreamed of weddings, poofy dresses, or ritzy receptions. I was born and raised in New Hampshire, went to undergrad and grad school at Purdue University in Indiana, had my career take me to Wisconsin, Atlanta, and then finally settled in Seattle. I am a rabid knitter, except recently, wedding projects have replaced my yarn and needles. I’ve been fiercely independent since the age of 2 and 30 years later I think my family and friends had given up on me settling down and getting married.
Ironically, I had to go all the way to Seattle to find a boy from Purdue. We fell in love over Seattle Beers and cooking together. We love Chuck Taylor All Stars, holding hands, clever t-shirts, bacon, KEXP Radio, craft beer, buying local, cooking from scratch, gardening, mastering our new Gocco, and of course, each other. I love NASCAR, he loves Legos. I can talk like a Muppet and he can fit a whole McDonald’s cheeseburger in his mouth. We are a two reception couple, currently planning a brewery inspired bash.
When we left off, I had fallen in love with little wooden versions of Mr Pretzel and me, like the ones made by goosegrease on Etsy. Mr Pretzel was pretty smitten with the idea, too. Something about the simplicity of these minis spoke to our clean, modern sense of design. This project stayed on the back burner until a trip to Jo-Ann’s Fabric. Mr Pretzel…
Miss Ramen, PhoenixAge and Occupation: 26, Optometry StudentFiance's Age and Occupation: 23, Industrial DesignerEngagement Date: January 3, 2009Wedding Date: December 2009Venue: Phoenix Art MuseumAbout Me: I'm an SF-born, Seattle-raised girl, transplanted to Phoenix where I'll be getting married, and planning all the way from Orange County where I go to school (yes, it feels as crazy as it sounds). I loooooove Yogurtland, am slightly very obsessed with all things paper, am heavily addicted to wedding blogs, deeply desire a puppy, thoroughly enjoy cooking, cry when I watch (almost all) movies, thrive on solo car-karaoke, can't stop being sarcastic, am neurotic about taking pictures of almost everything I eat before I eat it, and aspire to travel the world. My super-talented fiance and I are attempting to DIY a majority of our massive (~350 guests) "clean & modern, yet romantic, but completely unexpected, with a teeny dash of vintage" wedding, stay within our not-so-massive budget, and somehow get a really luxe (but still fun!) look/feel at the same time. In music terms (since we're both really into music) think Coldplay meets Motown meets Kanye meets Sinatra.
With ~ 210 invitations going out, you can imagine the importance of keeping track of RSVP cards!
To do so, I invested in the coolest little pen ever - the blacklight/secret agent pen!!! I wanted to keep the RSVP cards looking nice. I also wanted to avoid guests feeling like they were “ranked lower” just because of their #. So, I went with the spy pen.…
Miss Snow, Madison, WI/Asheville, NCAge and Occupation: 28, PhD student
Fiance's Age and Occupation: 29, Graphic DesignerEngagement Date: August 5, 2009Wedding Date: June 2010Venue: Claxton FarmAbout Me: I am true Southern gal displaced in the beautiful and blustery midwest. A true theatre geek at heart, I love any kind of performance and spend most of my time researching old productions in dank library archives. When not in the library, I love music (punk rock, bluegrass, and everything in between), design in all forms, any reality TV show on Bravo (especially those that feature housewives or sharp knives), beer and wine from Oregon, and exploring the outdoors. My fiance and I are true best friends, and he inspires me every day. After a long and happy dating relationship, we’ve decided to tie the knot in the mountains of North Carolina, our home state. We’re planning a long-distance, largely-DIY, eco-conscious hip farm affair that celebrates family, friends, and love.
Step 1. Buy entirely too much adorable craft paper.
2. Toil with a bone folder and a pair of scissors. Realize you probably need to invest in new crafting scissors if you’re going to make a million of these things.
Mrs. Cowboy Boot, Santa FeAge and Occupation: 25, Magazine EditorFiance's Age and Occupation: 29, Artist and Whitewater Rafting GuideEngagement Date: April 28th, 2008Wedding Date: October 2009Venue: Devil's Thumb Ranch, ColoradoAbout Me: I grew up in Los Angeles and have since lived in San Diego, Boston, Italy, Hawaii, New York City, and Santa Fe. I speak Italian and love pasta. My real passion is the outdoors, though. When I'm not at work, I'm snowboarding, hiking with my two dogs, mountain biking, surfing, cross-country-skiing, or boating New Mexico's rivers. Despite my boyish love for adventure, I'm a girly-girl at heart and am overly-excited to pull off the romantic, vintage-inspired, country wedding of my dreams.
*This recipe actually belongs to Bridesmaid Georgia’s mom and was only featured in The Cowboy Boots’ out-of-town bags. Luckily, The Georgias were generous enough to share it with us! Believe me, this is good, people! There were trades going on like taffy for more granola, because people loved it so much.
|
Share this post: Changed Tablescape = DIY Organza Flowers
