Mrs. Lovebird, New York/Cancun
Age and Occupation: 25, Attorney
Fiance's Age and Occupation: 25, Medical Student
Engagement Date: September 22, 2006
Wedding Date: July, 2008
Venue: Dreams Cancun Resort & Spa
About Me: Born and raised New Yorker planning a destination wedding in Cancun, Mexico and a traditional Chinese banquet in New York City. Got proposed to in Cancun, so it’s only fitting we are going back to get married. I love trivia, board games, bargain shopping, asian dramas and eating yummy food!
It was all because of Weddingbee that I caught the DIY bug. I must give it up to my fellow bees as they have countlessly inspired and motivated me to add a personal touch to as many wedding projects as time and my abilities allowed.
After seeing so many amazing photo table numbers on Weddingbee, such as those of Mrs. Emerald, Mrs. Lovebug, and Mrs. Tiramisu to name a few, and since I had so many amazing pictures from Scott Robert’s workshop, I tried my hand at making my own table numbers.

Don’t you love how DIY projects evolve as you do them? I actually ended up not using the ribbon and paper flowers because I thought it distracted from the images.
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Miss Pineapple, Pittsburgh
Age and Occupation: 24, Graphic Designer
Fiance's Age and Occupation: 27, Student Affairs Administration
Engagement Date: August 4, 2007
Wedding Date: October, 2008
Blogging Since: April 14, 2008
Venue: The Rivers Club
About Me: Being a transplant from sunny south Florida I am learning to live with all four seasons while playing with our cat collective, line dancing, and doing a ton of DIY projects for our wedding (seriously, like a thousand)!
After almost 3 hours of writing our new address on response envelopes (and spelling my own name wrong about 20% of the time) I was ready to invite our loved ones to the wedding!
This was a big day for the Pineapples, a big day at a teeny tiny post office.
Brush Valley Post Office complete with Amish Buggy Crossing sign
When stuffing the envelopes earlier I couldn’t actually do any stuffing. I had forgotten to get stamps for the reply envelopes, oops! So, instead I organized the contents. To avoid any confusion about who was invited and to make sure no one forgot to write their name(s) on the reply, I wrote them in ahead of time. Once I was at the post office I added the stamp to the reply envelope and doubled checked that the reply card and outer envelope belonged to the same guests.
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Miss Peacock, Chicago
Age and Occupation: 26, PhD Student
Fiance's Age and Occupation: 29, Internet Whiz
Engagement Date: December 5, 2006
Wedding Date: September, 2008
Blogging Since: December 13, 2007
Venue: St. Clement Church, Cafe Brauer (or a big church wedding and a fancy party at a cafe in Lincoln Park.
About Me: I am a grad student with a secret obsession for all things wedding related. I also love to read, travel, drink champagne and go for walks with our dog, Maisy, and Mr. Peacock. We are planning our very vintage wedding in the greatest city in the world, our hometown of Chicago. I am so proud to be a Bee!
In order to add a bit of a homemade feel to our invites, I came up with the idea of creating cloth envelopes to serve as an inner envelope. It was something I had never seen before, but it sounded simple enough. My original idea was to make them from inexpensive muslin. I would use my Gocco to stamp a monogram on the top, so that the guest would see it first when he or she opened the outer envelope. I would then use a label to address the inner envelope. This would clear up any confusion over who was actually invited to the wedding, while simultaneously closing the “pocket.”
When shopping for muslin, however, my mom and I came up with a better plan. We found some gold and ivory fabric that perfectly matched the ink and paper of our invites. Due to a lovely sale, it was actually cheaper than the muslin. I discarded the stamp idea for the sake of simplicity. I did keep the label for practical purposes. My mom and sister were roped in as part of my DISE (Do It, Someone Else) plan and, lucky for me, they pulled it off beautifully.
Thank you, mom and Elise!
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Miss Shortcake, Vancouver
Age and Occupation: 24, Marketing Manager/Children's Lit Writer
Fiance's Age and Occupation: 24, Master's Student/Personal Trainer
Engagement Date: August 7, 2007
Wedding Date: October 2008
Blogging Since:
Venue: Ceremony in a historic church, tented lawn reception at a golf and country club
About Me: 1950's housewife sent to the future, reborn as crafting-obsessed, jill of all trades. I enjoy decorating, writing, baking sweet things, singing show tunes/dancing in public, wearing pearls, and knitting sweaters for my furbaby, Harvey, to chew upon. I heart pink, and believe that sparkles are the new black.
One of the most important lessons I’ve learned in my wedding planning, is that if it feels good, do it. And if you have little niggling thoughts that won’t go away, don’t do it.
Quite simple really.
One of my glue-fume-induced bouts of creativity saw me making hand sewn felt and vintage button flowers to embellish my and my bridesmaid’s bouquets. I had them all ready to go…

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Miss Cherry Pie, Seattle/Polebridge, Montana
Age and Occupation: 25, Marketing Communications Specialist
Fiance's Age and Occupation: 28, Nurse Practitioner
Engagement Date: August 26, 2006
Wedding Date: September 2008
Blogging Since: April 1, 2008
Venue: A tiny town just outside of Glacier National Park
About Me: I think of life as a journey and I love the places it's taking me! I went to school to study Magazine Journalism, ended up with a second major in Japanese language, and now work at a company that makes software for libraries. I love writing, computers, photography, and the great outdoors. I spend most of my time playing Guitar Hero and Rock Band or geeking out online with Mr. Cherry Pie. I'm happiest when I'm on the road, especially traveling abroad, or just nesting quietly at home with my sweetie, who is a fabulous cook and bakes a delicious rendition of a certain cherry-filled dessert!
Some of you asked me how to make the raffia’d jars we’re using in combination with our shepherd’s hooks for hanging candles and flowers. Well, here’s a little DIY instructional!
Step One
First, you choose your weapons. In this case raffia and jars… any size jar will work, really, as long as you have sufficient strength in your shepherd’s hooks and use enough raffia. In this case, I am using a 12-oz Ball jar from Wal-Mart.
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Miss Cupcake, Philadelphia
Age and Occupation: 27, Graphic Designer
Fiance's Age and Occupation: 29, Construction Project Manager
Engagement Date: February 10, 2007
Wedding Date: September, 2008
Blogging Since: December 7, 2007
Venue: The Desmond Hotel in Malvern, PA
About Me: Mr. Cupcake and I hit it off at a Halloween party and immediately began a long-distance relationship. After two years, he moved to my neck of the woods, and a year and a half after that, he proposed at the “place we fell in love.” I am a true perfectionist who enjoys designing and creating more work for myself, so wedding planning is my perfect outlet. Mr. Cupcake and I are both old souls, and we hope to weave that aspect of our personalities into our wedding day.
Although I was very, very tempted to make our rehearsal dinner invitations as complicated as humanly possible (an unfortunate personality trait of mine), a wise friend strongly advised me to keep them simple—our guests would never know that I had originally planned on doing a layered invitation with the top layer having rounded corners, and I shouldn’t create more work for myself! Although I’m sure I would have loved the complicated result as well, the less complicated route saved me a lot of time (and sanity) and I was still happy with them.
Our bridal party and close family members received this invitation for the festivities that will be occurring the night before our wedding:
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Mrs. Cream Puff, San Francisco Bay Area
Age and Occupation: 25, Illustrator
Fiance's Age and Occupation: 31, Merchandise Planner
Engagement Date: May 27, 2007
Wedding Date: August, 2008
Blogging Since: February 7, 2008
Venue: Ceremony at Crissy Field and Reception at the Green Room
About Me: I never dreamed about my wedding as a little girl because I was too busy playing in the mud or pretending to be Martha Stewart–but now that it's here, I'm having a fabulous time DIYing everything in sight! We’re planning a very fun multicultural wedding (I'm Jewish and Mr. Cream Puff is Chinese), filled with as many personal details as I can muster.

Wanna hear a funny story? I thought you might.
We left for our honeymoon late on Monday night after our Saturday wedding. On Monday morning, I got a very strange phone call. “Hello, Ms. Cream Puff? This is [MIL Puff’s Name].” I thought to myself, “No, this is not MIL Puff. I know MIL Puff’s voice, and this is not MIL Puff. So who the heck is this?”
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Miss Cookie, Denver
Age and Occupation: 25, Nonprofit Fundraiser/Theatre Designer
Fiance's Age and Occupation: 27, Financial Analyst
Engagement Date: September 2007
Wedding Date: September 2008
Blogging Since: May 8, 2008
Venue: Ten Mile Station
About Me: With a degree in Theatre I never realized that planning a wedding was a lot like Theatre Management, until I started planning my own. I am a coffee addict, especially Starbucks' Grande Mochas, yummy! I love to cook (especially chocolate chip cookies for my honey), travel to exotic places, and be creative. As a couple, Mr. Cookie and I are extremely practical, down to earth, and children at heart. We live in a cozy abode with our adorable Pomeranian, and love to play board games and watch movies into the evening.

As we approach the “I Dos,” this last month is going to be a blitz of DIY projects! Escort cards, programs, bridesmaids gifts and our aisle runner, oh my! Yes, this cookie procrastinated a wee bit (two jobs really puts a kink in DIY time), but armed with my trusty Gocco and Photoshop I will accomplish my DIY mission on time! Last night, I completed Project Photos and Memories.
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Miss Champagne, DC/Vail/Colorado
Age and Occupation: 26, Eye Doctor
Fiance's Age and Occupation: 27, Attorney
Engagement Date: March 13, 2006
Wedding Date: February 2009
Blogging Since: July 30, 2008
Venue: Small church ceremony with mountain-view log cabin reception
About Me: I'm a small town mountain girl with a city heart. Found my way to the east coast, and Mr. Champagne kept me here so we're planning a wedding from afar in my hometown Vail, Colorado. I'm secretly obsessed with reality TV, Wii games where I can shoot a gun, country music, and Caesar: Dog Whisperer. I also spend time pretending to golf, backseat driving, having one way conversations with our MinPin Maxwell, loving champagne, and wedding perfecting… I mean, planning. I use way too many repeated symbols and letters when I write, and I'll love Mr. Champagne endlessly…

It’s usually pretty evident you’re getting old when almost every weekend you’re attending a wedding or a baby shower. It seems like this summer I’ve spent more money on baby burp cloths and wedding gifts than… gasp… gas! Believe it. But there’s one thing I refuse to spend on with my hard earned cash. Between the Gocco, paper cutters, stencils and other crap I’ve accumulated, why not just make my own cards?
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Mrs. Lemon, Los Angeles/Monterey
Age and Occupation in 06: 26, Graduate Student (Public Policy)
Fiance's Age and Occupation: 29, Environmental Consultant
Engagement Date: April 7, 2006
Wedding Date: July 7, 2007
Venue: Rosary Chapel & Monterey Marriott, Monterey, CA
About Me: My FI and I met online, but we like to tell people that we met at a "cookie shop" which is the technical location of our first encounter. He proposed exactly 1 year, 1 month and 6 days after our first date (it's the only part of his proposal speech that I remember), and we're planning long-distance from Los Angeles for a July wedding in my hometown of Monterey, CA. I have a passion for all things "cool, cute and quirky" and I enjoy video games, reading blogs (WeddingBee, trashy celeb, consumer & political) and crafting in my spare time, if I have any!
Last year, when we were preparing our Out of Town bags for guests, we knew that water bottles would be an essential ingredient to include. Yet, since it’s me, there was no way the water was getting into people’s hands without some sort of fun intervention!

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