Miss Parfait, Chicago
Age and Occupation: 26, Teacher
Fiance's Age and Occupation: 24, Senior Online Consultant
Engagement Date: February 14, 2009
Wedding Date: April 2010
Venue: Signature Events
About Me: I have a soft spot for all things sweet and romantic. Desserts, love songs, sappy movies? Yes, yes, and ohh yes. My fiance and I enjoy singing to our dogs, creating crazy ice cream sundaes, and generally being lovey dovey cuddle bunnies. We also do socially acceptable things like dancing, throwing Frisbees, playing high stakes board games, and taking unreasonably fun road-trips. We're planning a Korean/Serbian wedding with plenty of playful, personal touches!
To avoid forest animal overload, we’re keeping the bunny theme subtle. Small. In the details.
You see, I would really love to have an elegant wedding. Pretty, sophisticated, and formal. And that’s the plan so far! But my heart lives for cuteness. And the one detail that I can go crazy-freaking-cute with is the favors! We have no idea what we’re going to do for our…
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Miss Lamb, Norfolk
Age and Occupation: 25, Homeland Security Consultant
Fiance's Age and Occupation: 27, Graduate Student
Engagement Date: January 2009
Wedding Date: January 2010
Venue: Trinity Presbyterian Church/Harrison Opera House
About Me: I’m a Homeland Security Consultant with a tendency towards pulling office pranks, taking lunch breaks, and drinking Wawa shakes. I’m also an English major with a serious obsession with alliteration and rhymes. While I’m not keeping America safe, I’m training for half marathons and the Escape from Alcatraz swim. Or moving for the third time this year. Or baking. Or wedding crafting. Or crying about wedding planning. All the while, I’m getting myself into Lucille Ball-esque scrapes and making Jim Carey-esque faces. Our big fat Czech/Baptist/Jewish/Italian wedding is a combination of vintage eclectic, DIY, and little spoonful of sugar from our Event Coordinator. It’s going to be a Norfolk flavored wedding with the verve of an only-daughter-blow-out bash!
So many lovely hostesses helped make my shower special and I wanted to give them small tokens of my appreciation. I decided to make them some magnets that they could use on their fridges or in the office. I loved crafting them by hand and hoped that they seemed extra special to the ladies!
I was really excited that I already had most items that I…
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Miss Trail Mix, New York
Age and Occupation: 26, PE Teacher
Fiance's Age and Occupation: 27, MBA Student
Engagement Date: March 2009
Wedding Date: June 2010
Venue: Tannery Pond at the Darrow School
About Me: I'm a country girl who somehow found herself living in the Big Apple and loving every minute of it. I'm planning a rustic, country-chic wedding in my hometown in upstate New York and it's going to be a Party with a capital P. White wine, flea markets and running keep me happy and my friends, family and fiance are my world. I'm a little bit crafty, a little bit crazy but mostly just crazy in love.
When it comes to shabby, country chic, I think lavender flowers take the (wedding) cake for reflecting that sensibility. It’s not a flashy, overstated flower; it’s sweet, simple and smells divine.
I thought about using lavender for my bouquet. Something like this:
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Miss Lamb, Norfolk
Age and Occupation: 25, Homeland Security Consultant
Fiance's Age and Occupation: 27, Graduate Student
Engagement Date: January 2009
Wedding Date: January 2010
Venue: Trinity Presbyterian Church/Harrison Opera House
About Me: I’m a Homeland Security Consultant with a tendency towards pulling office pranks, taking lunch breaks, and drinking Wawa shakes. I’m also an English major with a serious obsession with alliteration and rhymes. While I’m not keeping America safe, I’m training for half marathons and the Escape from Alcatraz swim. Or moving for the third time this year. Or baking. Or wedding crafting. Or crying about wedding planning. All the while, I’m getting myself into Lucille Ball-esque scrapes and making Jim Carey-esque faces. Our big fat Czech/Baptist/Jewish/Italian wedding is a combination of vintage eclectic, DIY, and little spoonful of sugar from our Event Coordinator. It’s going to be a Norfolk flavored wedding with the verve of an only-daughter-blow-out bash!
We were recently at a wedding and my future-mewether-in-law lamented that the traditional farewell toss was not bestowed on the couple. I was glad to tell her that we had one planned for our exit from the church. While other brides before me have debated the nature and material of their tosses (two of my favorites being Mrs. Kitten’s lavender and Mrs. Caterpillar’s petal cones),…
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Mrs. Deviled Egg, Pittsburgh
Age and Occupation: 27, Public Relations
Fiance's Age and Occupation: 28, Accounting
Engagement Date: December 24, 2007
Wedding Date: May, 2009
Blogging Since: October 21, 2008
Venue: Historic auditorium and meeting hall in one of Pittsburgh's commuter cities
About Me: I am obsessed with all things crafty, especially scrapbooking, knitting, jewelry-making & cake decorating. I also love being an aunt, wrapping presents, watching football (Go Steelers!), shopping at yard sales and consignment stores, procrastinating, singing and learning to play the guitar. When it comes to wedding planning, I'm excited about working on DIY projects and finding creative ways to stay under budget. Of course, nothing is more exciting to me than knowing that the wonderful Mr. Deviled Egg will be my husband.
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Wow! It’s been a while since I posted! I’m still waiting to get my pro pictures on a CD so I can start my recaps, but I found some forgotten pictures on my iPhone for a couple of projects I worked on the week of the wedding. First up: Personalized Matchboxes!
This was just one little detail that was completely unnecessary, but done because I knew…
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Mrs. Cowboy Boot, Santa Fe
Age and Occupation: 25, Magazine Editor
Fiance's Age and Occupation: 29, Artist and Whitewater Rafting Guide
Engagement Date: April 28th, 2008
Wedding Date: October 2009
Venue: Devil's Thumb Ranch, Colorado
About Me: I grew up in Los Angeles and have since lived in San Diego, Boston, Italy, Hawaii, New York City, and Santa Fe. I speak Italian and love pasta. My real passion is the outdoors, though. When I'm not at work, I'm snowboarding, hiking with my two dogs, mountain biking, surfing, cross-country-skiing, or boating New Mexico's rivers. Despite my boyish love for adventure, I'm a girly-girl at heart and am overly-excited to pull off the romantic, vintage-inspired, country wedding of my dreams.
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*This recipe actually belongs to Bridesmaid Georgia’s mom and was only featured in The Cowboy Boots’ out-of-town bags. Luckily, The Georgias were generous enough to share it with us! Believe me, this is good, people! There were trades going on like taffy for more granola, because people loved it so much.
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Create the honeymoon of your dreams.

Miss Frozen Yogurt, Dallas
Age and Occupation: 28, Special Projects Coordinator
Fiance's Age and Occupation: 26, Equity Trader
Engagement Date: March 19, 2009
Wedding Date: April 2010
Venue: Marie Gabrielle, Dallas
About Me: I was born and raised in Texas, and have lived in several of the cities across the state, but I currently reside in Austin. I went to college in Boston and have a special place in my heart for the Northeast. I love reading, shopping, wine, reuniting with college friends that are scattered across the country, reality TV, trying out new recipes, and attempting all the DIY projects that come along with wedding planning. I'm a "bleeding heart, save the world type" and thankfully my job allows me to work on legislation and policy to help out those in need. I met Mr. Frozen Yogurt in a bar, though he doesn't even drink! And now we are planning a modern yet vintage wedding in Dallas while dealing with the trials and tribulations of first time homeownership.
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So I totally ”borrowed” this idea from Cowboy Boot and Apple Cider. Their little bags were just too adorable, I wanted some of my very own. Plus, I don’t own a Gocco, and I certainly don’t know how to print on bags, so this out of town guest bag was born.
During this wedding planning process I’ve learned that stamps are my best friends. I don’t…
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Mrs. Cowboy Boot, Santa Fe
Age and Occupation: 25, Magazine Editor
Fiance's Age and Occupation: 29, Artist and Whitewater Rafting Guide
Engagement Date: April 28th, 2008
Wedding Date: October 2009
Venue: Devil's Thumb Ranch, Colorado
About Me: I grew up in Los Angeles and have since lived in San Diego, Boston, Italy, Hawaii, New York City, and Santa Fe. I speak Italian and love pasta. My real passion is the outdoors, though. When I'm not at work, I'm snowboarding, hiking with my two dogs, mountain biking, surfing, cross-country-skiing, or boating New Mexico's rivers. Despite my boyish love for adventure, I'm a girly-girl at heart and am overly-excited to pull off the romantic, vintage-inspired, country wedding of my dreams.
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“Goody bags” is probably a more appropriate name for our out-of-town bags. And that’s because we gave one to every guest in attendance. Out-of-town bags would also be appropriate, though, because all of our guests were from out of town. Either way you look at it, these darlings were stuffed to the brim.
I blogged about the baggies and their adorning stamps, here. Beyond the muslin…
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Mrs. Green Tea, Sacramento
Age and Occupation: 30, Tea Analyst
Fiance's Age and Occupation: 31, Coffee Critic
Engagement Date: November 17, 2006
Wedding Date: August 23, 2008
Blogging Since: June 10, 2008
Venue: Vineyard on the Delta
About Me: I'm just your average obsessive compulsive, arts & crafts loving, funky-on-the-inside/boring-on-the-outside girl, who dares to say 'Hey! I can make that!' Nerdy professional by day, goofy won-ton by night. The won-ton sometimes comes out during the day when I'm fed the dollar breakfast at Ikea. Since our engagement, wedding planning has put me on high alert for bargains and I've been pushing my nimble fingers through callous building experiments!
I knew I would be making vanilla extract favors for MOH-Ho’s shower before I came up with the ’Sugar Spice Nice’ theme, decided to serve desserts, or remotely considered any other detail. It was kind of a given in my mind because of MOH-Ho’s love for baking. I also love that it’s consumable, renewable, and has that personal homemade touch.
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Mrs. Sunbeam, San Francisco/Grove City, PA
Age and Occupation: 26, Grad Student & Office Manager
Fiance's Age and Occupation: 27, Motion Designer
Engagement Date: May 10, 2008
Wedding Date: September 2009
Venue: Harbison Chapel & The Maple Lane Farm
About Me: Mr. Sunbeam and I are high school sweethearts. We both come from a small town in PA but are growing to love the California lifestyle. He loves wine and I love cheese... the perfect combination! When I'm not drooling over wedding blogs, I'm attending grad school, out being a foodie, or attempting to "walk" our cat at the park. Two things guaranteed to excite me are wedding cakes and breaking out my suitcase to travel. Mr. Sunbeam and I are personalizing our hometown wedding to celebrate our high school sweetheart status and PA roots with a few CA touches. After ten years of dating we couldn't be more excited to call each other husband and wife!
Our out of town bags were a labor of love, but lacked a plan of delivery! Sadly, I think half of our guests went home without them because we forgot to drop them off at the hotels, and then forgot to bring them to the reception! Luckily we were able to pass some of the baggies out, so it wasn’t a total failure of delivery!…
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Miss Rainbow, Tampa
Age and Occupation: 22, Makeup Artist
Fiance's Age and Occupation: 25, Electrical Engineer/Programmer
Engagement Date: November 27, 2008
Wedding Date: May 2010
Venue: The Gamble Plantation
About Me: I'm a quirky (and slightly Type-A) freelance makeup artist who was born in Washington State, raised in Alabama, and now living with my one and only in sunny Florida. I'm fashion and beauty obsessed, and have recently discovered my inner domestic diva extraordinaire. I'm a wannabe chef, decorating addict, and trying desperately to be as crafty as possible---albeit only with a glue gun. I'm hopelessly in love with my fiance, and all things sparkly and feathery. Despite the glittery exterior, I'm a total hippie on the inside. When I'm not making up pretty faces, I love doing what I can to help people, animals, and the environment. Someday the FI and I will change the world, but first we're tackling our modern-vintage-Marie-Antoinette-meets-Alice-in-Wonderland inspired wedding. I just can't wait to be Mrs. Rainbow!
There are so many ways to say thank you! But my favorite? Why, the favor, of course! It's just a sweet little sentiment to say a non-verbal thank you. From the beginning, we knew that we wanted to do edible favors. With edible favors, guests rarely wait 30 seconds after sitting down to gobble the goodies. Here are my top contenders for edible favors:
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Miss French Fries, Milwaukee
Age and Occupation: 27, Paralegal
Fiance's Age and Occupation: 35, Investments Advisor
Engagement Date: September 20, 2008
Wedding Date: June 2010
Venue: Ceremony: Catholic Church, Reception: Hotel Ballroom
About Me: I'm a Midwestern girl who longs to live in a warmer climate (my feet would be happy in flip flops any day!). I love travel, impromptu napping, grilled cheese sandwiches, my iPhone, singing with reckless abandon in my car, and Mr. French Fries.
Earlier this year, when we had so many days on the Wedding Countdown Calendar that I think it was in the 400 range, we met with a florist. She was a lovely gal, and I could see that she was quite talented. I told her what we wanted, which included bouquets, flowers for the guys, and centerpieces for around 10 tables (simple centerpieces: tightly packed…
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Ms. Potato Chips, Boston/Narragansett RI
Age and Occupation: 29, PhD Student
Fiance's Age and Occupation: 30, Personal Trainer/Business Owner/Physical Therapy Assistant
Engagement Date: January 1, 2009
Wedding Date: June 2010
Venue: The Narragansett Towers
About Me: A semi-professional bookworm, if I could be a literary character I’d be a cross between Jo March and Jane Eyre, only better accessorized and much lazier. My hobbies include sleeping in, seasonal brews, running, Trader Joe’s, and watching Unwrapped and Good Eats with Mr. Potato Chips. I harbor an irrational fear of tulle, crafts, things that are fussy, and overuse of the phrase "Your Special Day". After a year or seven together, down the aisle we go, slouching toward adulthood and planning a Rhodie party with equal parts whimsy, cheer, and pizza.
To categorize the Old Navy $1 flip flop sale as one of the top ten craziest things I’ve ever done doesn’t make me sound like a Hip Chip. So let’s put it in the top 25 craziest things I’ve done, and certainly the number one of the craziest wedding things I’ve ever done. There. That certainly fits the bill.
Anyone who knows me knows better than to ask…
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Miss Parfait, Chicago
Age and Occupation: 26, Teacher
Fiance's Age and Occupation: 24, Senior Online Consultant
Engagement Date: February 14, 2009
Wedding Date: April 2010
Venue: Signature Events
About Me: I have a soft spot for all things sweet and romantic. Desserts, love songs, sappy movies? Yes, yes, and ohh yes. My fiance and I enjoy singing to our dogs, creating crazy ice cream sundaes, and generally being lovey dovey cuddle bunnies. We also do socially acceptable things like dancing, throwing Frisbees, playing high stakes board games, and taking unreasonably fun road-trips. We're planning a Korean/Serbian wedding with plenty of playful, personal touches!
Spring is a wishy-washy month, especially in Chicago. For example:
- I’ve always had Spring Breaks from school in late March. The trouble with having Spring Break in late March is that it feels eerily like Winter Break, Part Two. Brrr.
- My birthday is in May. I remember many hot, sunny birthdays in years past. I also remember times when it snowed on my birthday!
- At the end of…
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Miss Frozen Yogurt, Dallas
Age and Occupation: 28, Special Projects Coordinator
Fiance's Age and Occupation: 26, Equity Trader
Engagement Date: March 19, 2009
Wedding Date: April 2010
Venue: Marie Gabrielle, Dallas
About Me: I was born and raised in Texas, and have lived in several of the cities across the state, but I currently reside in Austin. I went to college in Boston and have a special place in my heart for the Northeast. I love reading, shopping, wine, reuniting with college friends that are scattered across the country, reality TV, trying out new recipes, and attempting all the DIY projects that come along with wedding planning. I'm a "bleeding heart, save the world type" and thankfully my job allows me to work on legislation and policy to help out those in need. I met Mr. Frozen Yogurt in a bar, though he doesn't even drink! And now we are planning a modern yet vintage wedding in Dallas while dealing with the trials and tribulations of first time homeownership.
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I’ve been wanting to make bags for our out of town guests for a while now. And then I found these cheap tote bags from, where else? Cheap Totes. And at 89 cents each? I think I can handle that. Then I saw that you can use a stamp to decorate them, a la Mrs. Mascara.
I know a lot of couples tend to use their…
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