Back in the day, I had my heart set on some true geek-wedding favors: rubik’s cubes. Well, when Mr. BG (and cost) dashed my hopes (that’s right, Mr. BG, DASHED), I was sure no favor would appease me.
I think the problem that we all face with favors is – we want people to like them, and things that people like tend to cost more than a few bucks.
So first I was thinking along the lines of something that guests could take home rather than something that they devoured on-site– silly me. I didn’t really GET the edible favors thing until I read a blog that said something along the lines of, “if I can’t eat it, I don’t want it.” Simple, yes – but it spawned my enlightenment.
In the end, I decided to compromise with myself (yes, you heard me, I have to compromise WITH MYSELF). I decided to make maple sugar cookies, in the shape of maple leaves, and include a maple leaf cookie cutter (which I ordered from David’s Bridal, which sounds odd, but it was awesome because I had a coupon for 25 free favors as a result of buying my dress there).
…or rather, the wrapping! Helpful wedding tip: It’s all about presentation!!
It’s amazing the difference that great presentation can make.
So…our favors were a bit random. As you all know by now, part of wedding planning is all about compromise: focusing on the aspects you are willing to fight for and letting go on some of the other aspects. As hard as it was, I had to let go on the favors (more on favors that made it in the running some other day!). It was cute, somewhat practical, and guests were either delighted/amused/entertained or possibly all three.
Here is our favor:


….the photo booth bandwagon, that is!

Photo found here, via the ever-awesome Oh Happy Day
I stray away from a lot of wedding trends simply because they’re trends and I want to be a little bit different, but the photo booth bandwagon is one that I am quite happy to have jumped on. Not only does a photo booth go along with the vintage vibe that we hope to infuse throughout our wedding day, but, quite simply, it’s an awesome treat for our guests.
When I was a teenager I had some weird passions. I never spent a day of my life on a sports team. I wasn’t particularly interested in school politics. And I quit my first job at Target so I could spend more time (not getting paid, but working longer hours) as a Girl Scout leader.
My biggest passion as a teenager was blood donation. For my 17th birthday I organized a blood drive birthday party. I made invitations and used my door-to-door cookie salesperson skills to invite the whole neighborhood. It turned into a huge bash with two blood mobiles and dozens of donors I had never met. After that I was inspired to keep trying to recruit donors and in college created a group called Carnegie Mellon Life Savers.
My sister called me last fall because she wanted to pick my brain about a new design project. The brief for this project was to design something to touch the hearts of people in a community of her choosing. Of course, I suggested she try to do something for blood donors. She made sixty fleece scarves embroidered with abstract blood related designs and a “Blood Donors Warm Hearts” tag.
Read more…
I’ve been thinking about wedding favors for some reason from the moment we got engaged. I think it’s because my sister in law gave me the idea to give away pashmina shawls. We were going to order a bunch of them and then tie them on the back of chairs to look like ribbon/chair decorations. Then at some point in the night, we’d tell our guests what they were and to take them home as gifts. I was even going to get little labels made with our names and wedding date sewn on them. I eventually abandoned this plan as the numbers grew to 450-500. Also, I was feeling bad for not even attempting to include the men in the favor.
So, one day my mom and I were talking and we came up with the idea of doing something with tea. Sri Lankans and Indians alike are obsessed with tea so this seemed like a pretty perfect idea. Then Mrs. Onion posted about using adagio tea samples for wedding favors. I went on their site and ordered some samples, and they were adorable. I came up with this idea to do a Ceylon tea (Sri Lankan tea) and a Darjeeling (Indian tea) so it brings the two cultures together. I think I’m going to stick little Sri Lankan and Indian flags on them or something like that to make the idea clear.
Read more…
Remember back in April when I was contemplating luggage tags as favours? Well, we decided to buy a laminator and make them ourselves. Our first idea was to use an image of a map of Vancouver. Then someone mentioned the save-the-date postcard image that our photographer, Aki, took. So now I’m torn. You know what that means! Time for a poll.
Exhibit A
Now that you have an idea of what it’s like in Polebridge, maybe you can help me figure out which of the following favors from the funky Polebridge Mercantile would best serve as a memento for our guests.
Our maximum budget is $500, which equates to $5 per person (for 100 guests max), though it would be nice to spend less and still give a nice gift. We’ve got several options in or around that price range…
1. Homemade cookies!
The merc makes a LARGE variety of deeelicious cookies (not pictured). And at 3 for a dollar, they are a steal. We could easily package these up in some cellophane with a ribbon or a custom sticker and give them to guests. Everyone loves cookies… but they wouldn’t last long!
Wedding favors can be a touchy issue. Brides love them, but realistically non-edibles often get tossed out after the wedding. (Whether right away or, if you’re like me, after you’ve kept them for a few months because you feel guilty throwing out a friend’s favor!)
So I was determined that any favors we gave away should be useful. I also wanted to make them, for a personal touch. After discovering dried lavender for sale at Save-on-Crafts, I decided the answer was lavender sachets. They not only leave your clothes smelling lovely, but keep away bugs to boot!
Read more…
Mr. Cookie and I love chocolate, especially truffles and hot chocolate! There have been so many chocolate related memories intertwined in our relationship: a romantic email about hot chocolate in the autumn, sipping homemade hot chocolate by a fire on a cold December night, making chocolate covered strawberries at Thanksgiving, handmaking truffles for Valentine’s Day, sipping the best hot chocolate in the world in Brugge, Belgium, and the list goes on and on…
I haven’t written about our wedding favors in awhile, since I had all of my boxes of tea cups wrapped up months ago. I almost totally forgot about what I was planning on putting inside them - the flowering tea balls!
When we ordered the flowering tea balls in China in December, they ladies in the tea shop vacuum sealed the bags so they would stay nice and fresh. When we were wrapping the boxes, I decided that it was to early to break open the sealed bags of tea… so we waited, and I almost forgot! When I remembered this weekend, I was lucky in the sense that I already had all the supplies I needed to package them.