Miss Dew Drop, San FranciscoAge and Occupation: 31, AttorneyFiance's Age and Occupation: 35, Managerial Type at an Internet CompanyEngagement Date: December 12, 2008
Wedding Date: September 2009Venue: Ralston Hall MansionAbout Me: I'm a food-and-baking-obsessed, occasionally sword wielding Bay Area native who is quickly becoming overwhelmed with planning a wedding and opening a law practice at the same time. (Brilliant move, that one.) I love reading, online shopping, ice cream, my Macbook, Bollywood movies, hoodies, the UCLA Bruins, and of course, Mr. Dew Drop.
Mr. DD’s favorite food is cheese, and mine is ice cream.
Yes, we’re very pro-dairy around the Dew Drop household.
Clearly we needed to incorporate our love of dairy products into our wedding. But how? We briefly considered just tying a cow outside the venue door, but, of course, I was concerned about the cow clashing with our theme and colors. It’s wrong to paint a cow turquoise and gold, right?
Mrs. Cowboy Boot, Santa FeAge and Occupation: 25, Magazine EditorFiance's Age and Occupation: 29, Artist and Whitewater Rafting GuideEngagement Date: April 28th, 2008Wedding Date: October 2009Venue: Devil's Thumb Ranch, ColoradoAbout Me: I grew up in Los Angeles and have since lived in San Diego, Boston, Italy, Hawaii, New York City, and Santa Fe. I speak Italian and love pasta. My real passion is the outdoors, though. When I'm not at work, I'm snowboarding, hiking with my two dogs, mountain biking, surfing, cross-country-skiing, or boating New Mexico's rivers. Despite my boyish love for adventure, I'm a girly-girl at heart and am overly-excited to pull off the romantic, vintage-inspired, country wedding of my dreams.
Our “acceptance” percentage? The final tally falls into the 45% range. That means we have a total of around 65 guests attending our lil’ shindig. You’d think I’d be disappointed but, to be honest, I’m excited for the intimate experience it will now be. I’ve talked a little bit about our food-and-beverage minimum. That, combined with our lower-than-expected head count, means that we have to…
Miss Frozen Yogurt, DallasAge and Occupation: 28, Special Projects CoordinatorFiance's Age and Occupation: 26, Equity TraderEngagement Date: March 19, 2009Wedding Date: April 2010Venue: Marie Gabrielle, DallasAbout Me: I was born and raised in Texas, and have lived in several of the cities across the state, but I currently reside in Austin. I went to college in Boston and have a special place in my heart for the Northeast. I love reading, shopping, wine, reuniting with college friends that are scattered across the country, reality TV, trying out new recipes, and attempting all the DIY projects that come along with wedding planning. I'm a "bleeding heart, save the world type" and thankfully my job allows me to work on legislation and policy to help out those in need. I met Mr. Frozen Yogurt in a bar, though he doesn't even drink! And now we are planning a modern yet vintage wedding in Dallas while dealing with the trials and tribulations of first time homeownership.
I love cotton candy. Yes, I’m 28 and should never eat something so full of sugar (ok, entirely sugar). For a while I felt like I couldn’t buy it because I was too old, and now I have nieces I can buy it for, or at least I can say I’m buying it for them. Which means that maybe I could have some cotton candy at the wedding, you know, for the kids.
Mrs. Mouse, AustinAge and Occupation: 25, AttorneyFiance's Age and Occupation: 31, Civil EngineerEngagement Date: December 19, 2007Wedding Date: September 2009Venue: Barr MansionAbout Me: I just graduated from law school and will be taking the bar, getting married, going on a honeymoon with my guy, and then trying to figure out what I'm going to do with the rest of my life. I was born and raised in a small East Texas town, but I'm no country girl! I'm obsessed with British accents, fantasy (including Harry Potter, of course), and classic rock. My fiance and I consider ourselves both music and beer snobs--but every once in awhile we love to hear a crappy band and drink a cheap brew or two. We're planning an eco-friendly, casual, English garden affair for the end of summer, and we can't wait for it to get here!
One week before the wedding my MOH, my mom, and I decided to tackle the honey favors. It was a total assembly line, and the process went very smoothly.
My mom filled the test tubes with honey and corked them.
Mrs. Sunbeam, San Francisco/Grove City, PAAge and Occupation: 26, Grad Student & Office ManagerFiance's Age and Occupation: 27, Motion DesignerEngagement Date: May 10, 2008Wedding Date: September 2009Venue: Harbison Chapel & The Maple Lane FarmAbout Me: Mr. Sunbeam and I are high school sweethearts. We both come from a small town in PA but are growing to love the California lifestyle. He loves wine and I love cheese... the perfect combination! When I'm not drooling over wedding blogs, I'm attending grad school, out being a foodie, or attempting to "walk" our cat at the park. Two things guaranteed to excite me are wedding cakes and breaking out my suitcase to travel. Mr. Sunbeam and I are personalizing our hometown wedding to celebrate our high school sweetheart status and PA roots with a few CA touches. After ten years of dating we couldn't be more excited to call each other husband and wife!
On my final trip home before the wedding, I had a tasting with our lovely caterer, Jody’s Pantry Catering. My family had done a tasting with them previously when we were in crisis mode to find a new caterer, but it’s always nice to meet, greet, and eat first hand, if possible. Without further ado, I give you our delicious menu which, as I said before, will be served small plate style:
Mrs. Bruschetta, PhiladelphiaAge and Occupation: 25, Communication ProfessionalFiance's Age and Occupation: 25, Physical Therapy Graduate StudentEngagement Date: November 30, 2007Wedding Date: August 2009Venue: St. Thomas of Villanova Church & the F.U.E.L. HouseAbout Me: I’m a self-proclaimed grammar geek who loves singing (like, really belting it) in the car. My mister and I are planning a vibrant summer soiree celebrating our passions – including food and Philly – and when we make it official, we’ll have been together for eight years! Being super competitive is in my nature, and talking excessively is in my genes. I’ve got a terrible sense of direction, but can always easily find my way into Mr. Bruschetta’s arms.
So when we last left the Bruschetta wedding favor saga, the mister and I had triumphantly exited the supermarket. Not ten minutes earlier, I was stooping to grab an item off a low shelf, and noticed a box out of the corner of my eye. A picture of delicious-looking popcorn covered the front, and — I know this sounds a little silly — I felt…
Mrs. Penguin, Northern CaliforniaAge and Occupation: 27, Weddingbee Editor in ChiefFiance's Age and Occupation: 30, Doctor of Physical TherapyEngagement Date: January 29, 2007Wedding Date: June 7, 2008Blogging Since: September 14, 2007Venue: Winery in the Gold CountryAbout Me: I love the Spice Girls, dogs with underbites, bean burritos, making messes, high fives, avoiding showers, crossword puzzles, blogs, weddings, and blogs about weddings!
The Bay Area bees are getting together today! We thought we’d spice it up by each bringing something related to our bee character. Penguin fillets are SOOOO not PC, so I figured that it was finally a great time to make this funny little appetizer from Once Upon a Plate, sent to me earlier this year by reader gidget145!
Mrs. Sprinkle, Los AngelesAge and Occupation: 26, Preschool Teacher
Fiance's Age and Occupation: 30, Television Production/WriterEngagement Date: December 24, 2008Wedding Date: September 2009Venue: The Marvimon HouseAbout Me: I'm a Bay Area native trying to create a life for myself (and my fiance, and our three cats!) in the vast city of Los Angeles. I love vegan red velvet cupcakes, pilates ,and mid-century furniture. Mr. Sprinkle and I met when my band toured through his city (we bonded over cake and a mutual love of Morrissey) and we are getting married on the four year anniversary of our first date. When I am not teaching preschool (or blogging!) you can find me perfecting recipes, petting kittens, hiking in Griffith Park, and overusing exclamation points. We are planning a vegan, green-as-possible, DIY wedding, and I couldn't be more excited to share all of the details!
Droooooool. <--- That’s me dreaming about all of our wedding food. On a day to day basis, Mr. Sprinkle and I enjoy a pretty simple diet. I am really into clean eating: unprocessed, natural, whole foods. A typical day of eating for me would be a bowl of oatmeal with almond milk and almond butter for breakfast, some berries dipped in almond butter and a veggie/tofu/hummus packed pita for lunch, and a pineapple/mango/papaya/rice milk/soy yogurt smoothie for dinner.
Mrs. Sunbeam, San Francisco/Grove City, PAAge and Occupation: 26, Grad Student & Office ManagerFiance's Age and Occupation: 27, Motion DesignerEngagement Date: May 10, 2008Wedding Date: September 2009Venue: Harbison Chapel & The Maple Lane FarmAbout Me: Mr. Sunbeam and I are high school sweethearts. We both come from a small town in PA but are growing to love the California lifestyle. He loves wine and I love cheese... the perfect combination! When I'm not drooling over wedding blogs, I'm attending grad school, out being a foodie, or attempting to "walk" our cat at the park. Two things guaranteed to excite me are wedding cakes and breaking out my suitcase to travel. Mr. Sunbeam and I are personalizing our hometown wedding to celebrate our high school sweetheart status and PA roots with a few CA touches. After ten years of dating we couldn't be more excited to call each other husband and wife!
Mmm. Cheese. Ever since moving to California I have acquired a taste for good cheeses, which goes hand in hand with Mr. Sunbeam’s love of wine. Naturally, we want to include a cheese course in our menu. We have been to the Cheese School in San Francisco twice, and also conducted a few cheese tastings on our own.
Miss Dew Drop, San FranciscoAge and Occupation: 31, AttorneyFiance's Age and Occupation: 35, Managerial Type at an Internet CompanyEngagement Date: December 12, 2008
Wedding Date: September 2009Venue: Ralston Hall MansionAbout Me: I'm a food-and-baking-obsessed, occasionally sword wielding Bay Area native who is quickly becoming overwhelmed with planning a wedding and opening a law practice at the same time. (Brilliant move, that one.) I love reading, online shopping, ice cream, my Macbook, Bollywood movies, hoodies, the UCLA Bruins, and of course, Mr. Dew Drop.
We’re having a shower this weekend. And while I would have dropped shameless pointed hints to my mom and to bridesmaid R that I would really love to have these cupcakes, it seems there’s already a different, super-cute cupcake decorating idea in the works.
Mrs. Bruschetta, PhiladelphiaAge and Occupation: 25, Communication ProfessionalFiance's Age and Occupation: 25, Physical Therapy Graduate StudentEngagement Date: November 30, 2007Wedding Date: August 2009Venue: St. Thomas of Villanova Church & the F.U.E.L. HouseAbout Me: I’m a self-proclaimed grammar geek who loves singing (like, really belting it) in the car. My mister and I are planning a vibrant summer soiree celebrating our passions – including food and Philly – and when we make it official, we’ll have been together for eight years! Being super competitive is in my nature, and talking excessively is in my genes. I’ve got a terrible sense of direction, but can always easily find my way into Mr. Bruschetta’s arms.
Having accepted that we wouldn’t be able to make our edible favors, I started researching possible treats we could purchase.
Traditional chocolate turtles, or turtle-inspired fudge? Both sounded delicious, but would cost more than we were willing to spend. Immediately, I liked the idea of sweets from the shore, though, which would “fit” with our late summer wedding, as well as our charity donation to benefit…
Mrs. Cowboy Boot, Santa FeAge and Occupation: 25, Magazine EditorFiance's Age and Occupation: 29, Artist and Whitewater Rafting GuideEngagement Date: April 28th, 2008Wedding Date: October 2009Venue: Devil's Thumb Ranch, ColoradoAbout Me: I grew up in Los Angeles and have since lived in San Diego, Boston, Italy, Hawaii, New York City, and Santa Fe. I speak Italian and love pasta. My real passion is the outdoors, though. When I'm not at work, I'm snowboarding, hiking with my two dogs, mountain biking, surfing, cross-country-skiing, or boating New Mexico's rivers. Despite my boyish love for adventure, I'm a girly-girl at heart and am overly-excited to pull off the romantic, vintage-inspired, country wedding of my dreams.
"Nom. Nom. Nom." That’s my new favorite phrase as of late on Weddingbee. It’s been showing up in almost every post about food, from any bee, and that’s why I had to use the ubiquitous phrase here today. Because I want to talk about pie. Soooo, nom, nom, nom.
We’ve placed our pie bar order with Teacup Bakery out of Denver. Twelve all-organic, all-natural pies. Ten flavors. That’s right.
Miss Dew Drop, San FranciscoAge and Occupation: 31, AttorneyFiance's Age and Occupation: 35, Managerial Type at an Internet CompanyEngagement Date: December 12, 2008
Wedding Date: September 2009Venue: Ralston Hall MansionAbout Me: I'm a food-and-baking-obsessed, occasionally sword wielding Bay Area native who is quickly becoming overwhelmed with planning a wedding and opening a law practice at the same time. (Brilliant move, that one.) I love reading, online shopping, ice cream, my Macbook, Bollywood movies, hoodies, the UCLA Bruins, and of course, Mr. Dew Drop.
I’m not sure how it happened, but Mr. DD and I have very few single friends left.
Oh, yeah, we’re getting old.
Needless to say, this means we’ve been to a couple of weddings in the past year. This has given us a good chance to borrowshamelessly steal other people’s ideas for our own wedding. So, just like our friends F and P, we’ll be having sliders as…
Mrs. Mouse, AustinAge and Occupation: 25, AttorneyFiance's Age and Occupation: 31, Civil EngineerEngagement Date: December 19, 2007Wedding Date: September 2009Venue: Barr MansionAbout Me: I just graduated from law school and will be taking the bar, getting married, going on a honeymoon with my guy, and then trying to figure out what I'm going to do with the rest of my life. I was born and raised in a small East Texas town, but I'm no country girl! I'm obsessed with British accents, fantasy (including Harry Potter, of course), and classic rock. My fiance and I consider ourselves both music and beer snobs--but every once in awhile we love to hear a crappy band and drink a cheap brew or two. We're planning an eco-friendly, casual, English garden affair for the end of summer, and we can't wait for it to get here!
Last Friday we finally had our tasting at our wedding venue, Barr Mansion. In case you don’t remember, our venue provides the food (even the cake!), and it’s all 100% organic. So the Dude and I got to visit the place where we’re going to get married and have dinner and drinks in the Artisan Ballroom where our reception will be. A nice way to…
Mrs. Bruschetta, PhiladelphiaAge and Occupation: 25, Communication ProfessionalFiance's Age and Occupation: 25, Physical Therapy Graduate StudentEngagement Date: November 30, 2007Wedding Date: August 2009Venue: St. Thomas of Villanova Church & the F.U.E.L. HouseAbout Me: I’m a self-proclaimed grammar geek who loves singing (like, really belting it) in the car. My mister and I are planning a vibrant summer soiree celebrating our passions – including food and Philly – and when we make it official, we’ll have been together for eight years! Being super competitive is in my nature, and talking excessively is in my genes. I’ve got a terrible sense of direction, but can always easily find my way into Mr. Bruschetta’s arms.
I’d never tempered chocolate before, but after reading up on the process -- which sounded simple enough -- I attempted to melt some in a makeshift double boiler so I could create candies using a turtle mold I had ordered online.
By now, it’s no secret to you all that I’ve got a penchant for puns.
