So as I mentioned previously, we are going to our planning session in two weeks! One of the primary components of the planning is our tasting menu. I imagine it will go just like this:
Our venue requires that we do a buffet as opposed to a plated meal. That’s fine by us. I like the idea of people getting up and mingling, being able to serve themselves as much or as little as they want, and generally being free to move about as they please.