Mrs. Labrador Retriever, Athens/SavannahAge and Occupation: 24, Student/Sports ReporterFiance's Age and Occupation: 29, Physical Therapy Assistant Student/Future Dr. of PT
Engagement Date: December 31, 2008Wedding Date: November 2009Venue: Whitfield Square/Savannah StationAbout Me: I'm working on my second degree from UGA (Go Dawgs!). I'm a self-proclaimed attention-w****. If it involves a camera, I'm in front of it! You'll never meet a girlier tomboy than me. I can go toe to toe with any guy on the subject of college football, and lift more than any girl in my gym, all without chipping a nail. I hope to someday be the only person you want delivering your sports news. My FI and I are the loving parents of three Labrador Retrievers (one of each color) and are planning a "Southern Romantic Charm" wedding in the beautiful, historic city of Savannah. I'm not extreme in anything except moderation... and wedding planning.
I’m in LOVE with my bridal party. They’re all just as gung-ho as I am about the wedding planning! Two of my girls are already married, and a third will be married by the time my wedding rolls around. This means I get to learn from their experiences for free! Who needs a wedding planner?!?
Anyways, I’ve already told them that I want the theme of…
Mrs. Perfume, DCAge and Occupation: 36, Consultant (and Part-Time Professor)Fiance's Age and Occupation: 41, ConsultantEngagement Date: May 13, 2008Wedding Date: May, 2009Venue: The Homestead, Hot Springs, VirginiaAbout Me: I'd like to think that I'm a modern day Little Edie Beale. Only not as..."talented". More realistically, I'm a foodie who can't bake; a dancer and dilettente; an art collector with a penchant for the whimsical and subversive. I live in the city and adore the country, but not much in between. I like smart design, great craftmanship and good value. Most of all, I love the new vintage aesthetic: classic, sweet, delicate, bespoke. If I had to do it all over again, I'd go for a culinary arts degree rather than a PhD; but wouldn't trade Mr. P for the world.
Other than being our favorite weekend retreat from the city, one major reason we love the Homestead is the food. They have a 54-page banquet menu of everything you could ever imagine, from nouveau high-style to country cook-out. But ultimately, we wanted old-fashioned, simple fare.
We definitely enjoy experimental cuisine (a la Blumenthal, Keller, Dufresne); however, there is just…
Mrs. Hot Cocoa, Boston/Los AngelesAge and Occupation: 31, JD/PhD StudentFiance's Age and Occupation: 32, Medical StudentEngagement Date: May 30, 2008Wedding Date: March, 2009Blogging Since: April, 2008Venue: Ritz Carlton, Marina Del ReyAbout Me:
I am a professional student by day and an amateur cupcake taster, bargain shopper, and wedding planner by night. I am obsessed with NPR, the Food Network, paper, dance shows, Anthropologie, post-structuralist theory, Weddingbee!, "The Office," and celebrity gossip. When not procrastinating from my dissertation, I spend time catering to Jellyby, our overly anxious shih tzu, and getting to know Mr. Hot Cocoa. We have only been dating for fifteen years, so it's like I'm in love with a stranger! From the East Coast, we are planning a Jewish-Chinese Extravaganza in L.A., where we both grew up.
Now that we’ve selected the delectable dishes we’re serving at the reception, I figured it was time to dig the Gocco out of my closet (a feat in and of itself) and make the menu cards.
I scanned the lasercut motif that is on the front of our invitation into Adobe Illustrator and laid out the menu text in a mix of Feel and Georgia fonts.…
Miss Champagne, DC/Vail/ColoradoAge and Occupation: 26, Eye DoctorFiance's Age and Occupation: 27, AttorneyEngagement Date: March 13, 2006Wedding Date: February 2009Blogging Since: July 30, 2008Venue: Small church ceremony with mountain-view log cabin receptionAbout Me: I'm a small town mountain girl with a city heart. Found my way to the east coast, and Mr. Champagne kept me here so we're planning a wedding from afar in my hometown Vail, Colorado. I'm secretly obsessed with reality TV, Wii games where I can shoot a gun, country music, and Caesar: Dog Whisperer. I also spend time pretending to golf, backseat driving, having one way conversations with our MinPin Maxwell, loving champagne, and wedding perfecting… I mean, planning. I use way too many repeated symbols and letters when I write, and I'll love Mr. Champagne endlessly…
I know menus aren’t the most exciting aspect of planning a wedding, but we really wanted our guests to see some of the menu items we had chosen because they were sort of themed around our location. So where’s a gal to turn for DIY menus? To my trusty Gocco, of course. Our monogram is literally going to be EVERYWHERE at our ceremony, reception, and…
Mrs. Piglet, Virginia/OahuAge and Occupation: 28, ConsultantFiance's Age and Occupation: 29, Entrepreneur/Fashion Apparel Wholesale ImporterEngagement Date: June 22, 2008Wedding Date: August 2009Venue: Ceremony at the Lanikuhonua Phase II private estate, reception at a historic hotel in WaikikiAbout Me: I'm an East Coast gal with intense road rage and an addiction to romantic comedies, fast food, gadgets, Korean BBQ, and my wiener dog George aka Georgia May. I carry mustard packets in my purse and I love perusing the aisles at discount stores. A self proclaimed shopaholic, I impulsively buy electronics, software, and craft tools; none of which I know how to use. I'm excited to dust
these babies off and immerse myself in DIY projects galore in
preparation for our DW in paradise!
I love me some eggs in the morning. More specifically, my favorite is eggs with rice, ketchup, and kimchi (spicy Korean cabbage). This morning, there were two yolks in one of the eggs.
Mrs. Quiche, Chicago/Montego BayAge and Occupation: 28, Interior DesignerFiance's Age and Occupation: 42, Telecom GuruEngagement Date: July 2, 2008Wedding Date: May, 2009Venue: Coyaba Resort, Montego BayAbout Me: I love Chicago and can’t imagine living anywhere else (Well, except Paris. Or anywhere in France, for that matter!). I’m a full-time worker, part-time student, soon-to-be-step-mom, indie music lovin’, architecture and design fanatic, macaroni and cheese addict, vegetarian, Francophile, Ohio State football obsessed, wedding planning girl. Mr. Quiche and I are “Partners-in-Crime” and cannot wait to celebrate our marriage surrounded by our family and closest friends. I plan on DIYing my little heart out (or as much as a suitcase to Jamaica will hold).
A recent question posed to the feisty Dear Abby (sidenote: I *heart* Dear Abby. And Margo.) got me thinking about dietary lifestyles and wedding receptions.
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DEAR ABBY: My daughter and future son-in-law are being married this summer. They are both vegans, and are planning a vegan dinner for their reception. I thought it was a very cool way of showing what different types of vegan dishes…
Miss Fondue, NashvilleAge and Occupation: 27, Technical AnalystFiance's Age and Occupation: 25, Network Admin Student/Senior Game AdvisorEngagement Date: December 25, 2007Wedding Date: May 2009Blogging Since: September 14, 2008Venue: Ravenwood Golf ClubAbout Me: I’m your average computer geek marrying a gaming geek and trying to find a good balance of elegance and geek chic in our wedding. I adore The Sims, Nintendo, cosplay, (good) music, TiVo, theme parks, and our two crazy felines.
Mrs. Candy Corn, PhiladelphiaAge and Occupation: 24, Senior Editor/Writer & Freelance IllustratorFiance's Age and Occupation: 24, Inventory Manager for a Music PublisherEngagement Date: September 1, 2004Wedding Date: October, 2008Blogging Since: May 6, 2008Venue: Pennsylvania Museum of Archaelogy and AnthropologyAbout Me: I enjoy people watching (especially in New Jersey malls), obsessive collecting, drooling over contemporary art, browsing flea markets for vintage finds and eating an absurd amount of cheese. In my Philadelphia abode, I create mixed media artwork and one-of-a-kind home accessories in the company of my farmer-tanned husband, our Westiepoo (Betty White), our three rabbits (Cadbury, Willie Nelson and Applesauce) and our two frisky chinchillas (Ethel Funk and Maude).
Mr. Candy Corn’s stepfather is from France (Mr. CC lived there for quite some time and is fluent in French as well), which has resulted in us having nearly a dozen French guests who will be attending our wedding. Some know a great deal of English, some don’t speak any, so I wanted them to feel included by inserting some French-lovin’ here and there. The…
Mrs. Pinot Noir, New York/Napa ValleyAge and Occupation: 24, Health EducatorFiance's Age and Occupation: 31, Market ResearcherEngagement Date: November 10, 2007Wedding Date: October, 2008Blogging Since: June 25, 2008Venue: Auberge du SoleilAbout Me: I am a Minnesota raised, NYC transplant planning a destination wedding in Napa. I'm balancing my love for the environment and my hubby-to-be's love for tradition to create our "green wedding in disguise." Our wedding will include local food and wine, antique touches and lots of love and laughter. When wedding planning isn't taking up my free time (and money) I love to read, cook, workout, watch baseball and travel! Follow along in my adventure as I attempt to plan an eco-friendly and socially responsible wedding (with eco-oblivious Mr. Pinot Noir).
Many people ask me what the hardest part of planning a destination wedding is. They guess it is choosing venues, restaurants or table linens. The fact is, the hardest part about planning a destination wedding is figuring out how to get everything to the destination! Every planning and decor decision makes me think about how we will get the item to the other side of…
Mrs. Cookie, DenverAge and Occupation: 25, Nonprofit Fundraiser/Theatre DesignerFiance's Age and Occupation: 27, Financial AnalystEngagement Date: September 2007Wedding Date: September 2008Blogging Since: May 8, 2008Venue: Ten Mile StationAbout Me: With a degree in Theatre I never realized that planning a wedding was a lot like Theatre Management, until I started planning my own. I am a coffee addict, especially Starbucks' Grande Mochas, yummy! I love to cook (especially chocolate chip cookies for my honey), travel to exotic places, and be creative. As a couple, Mr. Cookie and I are extremely practical, down to earth, and children at heart. We live in a cozy abode with our adorable Pomeranian, and love to play board games and watch movies into the evening.
Another DIY project brought to you by my Gocco: our menus!
I wanted to keep them simple and informational, as we are offering a very selective bar menu. I used Laurell and Futura fonts, and also used the same paper by Art. Co from Xpedx that I have been using for our stationery needs.
Mrs. Pomegranate, SacramentoAge and Occupation: 27, Technical SpecialistFiance's Age and Occupation: 27, Software EngineerEngagement Date: August 23, 2007Wedding Date: October, 2008Blogging Since: June 5, 2008Venue: R.H. Phillips WineryAbout Me: Hi, I'm Miss Pomegranate and I'm a shopaholic. I have a weak spot for the chic cheap - especially anything I can re-create on the DIY. Shoes are my vice, music is my passion in life and technology is the medium by which I live and work. When I'm not scoping out a sale, I'm spending my quality time training for a marathon, playing Wii with my fiance and snuggling with my Silver Labrador and Teacup Panther - and oh yeah, planning my wedding!
Mr. Pomegranate and I love our food - and we like it to be fresh (Mr. Pom’s BeeTV Cooking Show aside). We’re big supporters of finding food locally - be it through farmer’s markets or our CSA subscription - as it is not only an eco-friendly way of consuming, but it is also pretty darn tasty! You’ll always get what’s in season and that makes…
Mrs. Candy Corn, PhiladelphiaAge and Occupation: 24, Senior Editor/Writer & Freelance IllustratorFiance's Age and Occupation: 24, Inventory Manager for a Music PublisherEngagement Date: September 1, 2004Wedding Date: October, 2008Blogging Since: May 6, 2008Venue: Pennsylvania Museum of Archaelogy and AnthropologyAbout Me: I enjoy people watching (especially in New Jersey malls), obsessive collecting, drooling over contemporary art, browsing flea markets for vintage finds and eating an absurd amount of cheese. In my Philadelphia abode, I create mixed media artwork and one-of-a-kind home accessories in the company of my farmer-tanned husband, our Westiepoo (Betty White), our three rabbits (Cadbury, Willie Nelson and Applesauce) and our two frisky chinchillas (Ethel Funk and Maude).
Here’s a mock-up of our menu that I just designed! I’m going to print it in brown ink on light blue paper and back it with chocolate brown cardstock. The birdtastic clip art was something I stumbled upon while browsing Google and I figured it would mesh well with our theme. It might be a wee bit difficult to read on here, but it will…
Mrs. Emerald, ChicagoAge and Occupation: 26, Wedding PlannerFiance's Age and Occupation: 26, ParalegalEngagement Date: October 8, 2006Wedding Date: September 2007Blogging Since: November 29, 2006Venue: Hyatt Lodge, Oak Brook ILAbout Me: I have been dreaming about my wedding forever, and flipping through bridal magazines since high school, so I am in my element! I am calling our theme "Vintage Inspired French/Asian Fusion." Mr. Emerald is very involved in the planning process, but of course he generally defers to me cuz I have a strong opinion of how I want everything to be :-).
After many technical difficulties, I can finally post my menu designs!! I wanted to design something a little different than what’s normally been done for menu cards, so I decided to have them printed by the same online company that printed my invitations, OvernightPrints. This may sound a bit strange, considering that they are actually a commercial printing company (postcards. letterheads, envelopes, brochures, etc), but…
Mrs. Emerald, ChicagoAge and Occupation: 26, Wedding PlannerFiance's Age and Occupation: 26, ParalegalEngagement Date: October 8, 2006Wedding Date: September 2007Blogging Since: November 29, 2006Venue: Hyatt Lodge, Oak Brook ILAbout Me: I have been dreaming about my wedding forever, and flipping through bridal magazines since high school, so I am in my element! I am calling our theme "Vintage Inspired French/Asian Fusion." Mr. Emerald is very involved in the planning process, but of course he generally defers to me cuz I have a strong opinion of how I want everything to be :-).
After mulling over the zillion drink options, I finally decided on our specialty cocktails! This could only mean… design time! I needed to come up with a drink menu to be displayed on the two bars. This time, I decided to K.I.S.S. (keep it simple, stupid), and went straight to Microsoft Word instead of messing with Illustrator.
Miss Onion, NYC/Burlington, VTAge and Occupation: 27, PR & Marketing and Jazz SingerFiance's Age and Occupation: 28, Data AnalystEngagement Date: April 2, 2006Wedding Date: September 2007Blogging Since: July 11, 2007Venue: Restaurant in BurlingtonAbout Me: I didn't think I'd be "that girl," but I am having so much fun planning our wedding (mostly by myself). I'm a PR and Marketing Director for a major jazz festival and camp by day, and by night, a romantic jazz singer and bride-to-be! I hope all my research can help other brides in their planning.
I purchased 100 extra blank sheets of our invitation card stock from Creative Montage for my DIY printing projects, and started with our wedding menus.
I have never used Microsoft Publisher before, but my fiance and I worked together (which usually on a computer is a challenge, as we think differently in our order of operations) and I think they came out really well.
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