Miss Deviled Egg, Pittsburgh
Age and Occupation: 27, Public Relations
Fiance's Age and Occupation: 28, Accounting
Engagement Date: December 24, 2007
Wedding Date: May, 2009
Blogging Since: October 21, 2008
Venue: Historic auditorium and meeting hall in one of Pittsburgh's commuter cities
About Me: I am obsessed with all things crafty, especially scrapbooking, knitting, jewelry-making & cake decorating. I also love being an aunt, wrapping presents, watching football (Go Steelers!), shopping at yard sales and consignment stores, procrastinating, singing and learning to play the guitar. When it comes to wedding planning, I'm excited about working on DIY projects and finding creative ways to stay under budget. Of course, nothing is more exciting to me than knowing that the wonderful Mr. Deviled Egg will be my husband.
Remember how I said we are going to do chocolate numbers for favors? Well, I thought I would show you the mock-up of how we’re planning on packaging these bad boys. Without further ado:
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Mrs. Avocado, Seattle
Age and Occupation: 23, Student
Fiance's Age and Occupation: 26, Consultant
Engagement Date: July 27, 2008
Wedding Date: October, 2008
Blogging Since: June 30, 2008
Venue: LDS Seattle Temple & Hotel 1000
About Me: Somehow this little farm girl found herself a genuine Pole to fall in love and eventually move away to Poland with. I am an LDS bride attempting to plan a private religious ceremony, ring ceremony, seated reception for 100, and an open house while coordinating for guests flying in from across the United States and as far away as Poland. I try to avoid fads, excess waste, and saturated fat. I strongly endorse photography, DDR, calorie counting, rss feeds, cooking, and utilizing your resources.
Things I can’t wait to see in action this weekend!
Tables named after the settings of classic novels and printed on pages torn out of an old novel.
Place cards with black, gold, or cream buttons depending on the meal choice.
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Mrs. Eggplant, San Francisco
Age and Occupation: 28, Human Resources
Fiance's Age and Occupation: 24, Associate Marketing Manager
Engagement Date: January 19, 2007
Wedding Date: October 20, 2007
Blogging Since: May 31, 2007
Venue: Ceremony at a cement and stained glass cathedral and reception at a boutique hotel ballroom
About Me: I'm a shopping junkie who lives to discover great deals and a craft addict that loves to scrapbook and knit. My profile picture was taken on the day I got engaged which is why my smile is so huge!
The one project I unfortunately didn’t get many photos of on W-Day, was our ribbon board with our decorated place cards. I say unfortunately, because this baby took hours upon hours of grueling labor. We finished the project the night before our wedding rehearsal!
To make the board and cards, I needed the following materials:
- Martha Stewart border punch and EK Success flower punch
- Many spools of pink, green, white, and brown ribbon
- Six foam boards (to make three ribbon boards)
- Sewing pins
- Place cards from Paper Source
- Metal brads
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Mrs. Espresso, Corona/Big Bear
Age and Occupation: 23, Community Services Specialist
Fiance's Age and Occupation: 22, Maintenance Technician
Engagement Date: December 21, 2007
Wedding Date: October, 2008
Blogging Since: June 25, 2008
Venue: Outside a rustic b&b in Big Bear Lake
About Me: I'm a lover of all things good: coffee, music, travel, rain, and of course- my handsome fiance! I'm a full believer in the "Life is Short," mantra - and therefore, eat lots of dark chocolate. I'm a Geographer by degree and nerd by choice. I cook to the sound of French and Portuguese music even though I speak neither. I love road trips, camping, hiking, and capturing life through the lens of my camera. Take me to Anthropologie and I may never leave. I'm a sucker for pretty packaging, bargain finds, and old movies. Mr. Espresso and I are high school sweethearts and I am so blessed to be this amazing man's future wife.
Here’s the story: I put on Made of Honor, started making my seating cards, and by the time the main character was meeting with her pastor for the first time, I was done with them! Now I realize for those of you who haven’t seen it yet, that means nothing. So let me elaborate… I’d say half the movie, maybe not even that far, I was done making the seating cards. So niicceee.
I decided to go with the seating cards around the tree idea that I talked about in August. Here was my inspiration:
Image source
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Mrs. Pinot Noir, New York/Napa Valley
Age and Occupation: 24, Health Educator
Fiance's Age and Occupation: 31, Market Researcher
Engagement Date: November 10, 2007
Wedding Date: October, 2008
Blogging Since: June 25, 2008
Venue: Auberge du Soleil
About Me: I am a Minnesota raised, NYC transplant planning a destination wedding in Napa. I'm balancing my love for the environment and my hubby-to-be's love for tradition to create our "green wedding in disguise." Our wedding will include local food and wine, antique touches and lots of love and laughter. When wedding planning isn't taking up my free time (and money) I love to read, cook, workout, watch baseball and travel! Follow along in my adventure as I attempt to plan an eco-friendly and socially responsible wedding (with eco-oblivious Mr. Pinot Noir).
Many people ask me what the hardest part of planning a destination wedding is. They guess it is choosing venues, restaurants or table linens. The fact is, the hardest part about planning a destination wedding is figuring out how to get everything to the destination! Every planning and decor decision makes me think about how we will get the item to the other side of the country. Can we ship it? Pack it in our checked baggage? Do we have to carry it on the plane with us? Our luggage will include all our wedding week clothing, rings, parent/wedding party gifts, my dress, Mr. PN’s kilt, honeymoon clothes, etc., so we decided it would be best to send along some items in advance.
Our amazing florist graciously accepted to receive a few packages and take them to our venue on the morning of the wedding. So, we have spent the last couple weeks finishing our wedding programs, table names, escort cards, menu cards, and cake table photos.
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Miss Candy Corn, Philadelphia
Age and Occupation: Senior Editor/Writer & Freelance Illustrator
Fiance's Age and Occupation: 24, Student
Engagement Date: September 1, 2004
Wedding Date: October, 2008
Blogging Since: May 6, 2008
Venue: Pennsylvania Museum of Archaelogy and Anthropology
About Me: I enjoy people watching (especially in New Jersey malls), obsessive collecting, drooling over contemporary art, browsing flea markets for vintage finds and eating an absurd amount of cheese. In my Philadelphia abode, I create mixed media artwork and one-of-a-kind home accessories in the company of my farmer-tanned fiancé, our Westiepoo (Betty White), our three rabbits (Cadbury, Willie Nelson and Applesauce) and our two frisky chinchillas (Ethel Funk and Maude).
As I mentioned before, we decided to use MOO cards for our escort cards. I printed 70 or so name cards on sticker paper, cut them out, and stuck each of them on the back of the coordinating MOO card. Here’s a look at the cards from the front in our silver cake holders:
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Miss Cherry Pie, Seattle/Polebridge, Montana
Age and Occupation: 25, Marketing Communications Specialist
Fiance's Age and Occupation: 28, Nurse Practitioner
Engagement Date: August 26, 2006
Wedding Date: September 2008
Blogging Since: April 1, 2008
Venue: A tiny town just outside of Glacier National Park
About Me: I think of life as a journey and I love the places it's taking me! I went to school to study Magazine Journalism, ended up with a second major in Japanese language, and now work at a company that makes software for libraries. I love writing, computers, photography, and the great outdoors. I spend most of my time playing Guitar Hero and Rock Band or geeking out online with Mr. Cherry Pie. I'm happiest when I'm on the road, especially traveling abroad, or just nesting quietly at home with my sweetie, who is a fabulous cook and bakes a delicious rendition of a certain cherry-filled dessert!
Holla, hive!
It’s pre-wedding madness here at chez Cherry Pie, especially as we are leaving for Glacier National Park THIS FRIDAY and will be AWOI (Absent W/O Internet) until the wedding. Or at least mostly… I will schedule some posts to reach you and check in from the wi-fi friendly Montana Coffee Traders in Columbia Falls.
I’ve been working on a slew of DIY projects, most of which I’ve already blogged about (can lanterns,raffia-hanging jars, and favor tags, to name a few). But I’m not done yet! Today’s project is brought to you by this photo inspiration, which I have had forever on my hard drive:
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Mrs. Pinot Noir, New York/Napa Valley
Age and Occupation: 24, Health Educator
Fiance's Age and Occupation: 31, Market Researcher
Engagement Date: November 10, 2007
Wedding Date: October, 2008
Blogging Since: June 25, 2008
Venue: Auberge du Soleil
About Me: I am a Minnesota raised, NYC transplant planning a destination wedding in Napa. I'm balancing my love for the environment and my hubby-to-be's love for tradition to create our "green wedding in disguise." Our wedding will include local food and wine, antique touches and lots of love and laughter. When wedding planning isn't taking up my free time (and money) I love to read, cook, workout, watch baseball and travel! Follow along in my adventure as I attempt to plan an eco-friendly and socially responsible wedding (with eco-oblivious Mr. Pinot Noir).
Escort Cards
Since we will be having our wedding in the heart of wine country, I couldn’t resist including a couple of wine themed elements. I was inspired to use corks to create the escort cards. A friend who works as a bartender has been saving the wine corks just for me, and she recently gave us the first delivery!
Creating the cork holders was actually much easier than I anticipated.
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Mrs. Pineapple, Pittsburgh
Age and Occupation: 24, Graphic Designer
Fiance's Age and Occupation: 27, Student Affairs Administration
Engagement Date: August 4, 2007
Wedding Date: October, 2008
Blogging Since: April 14, 2008
Venue: The Rivers Club
About Me: Being a transplant from sunny south Florida I am learning to live with all four seasons while playing with our cat collective, line dancing, and doing a ton of DIY projects for our wedding (seriously, like a thousand)!
I, like many other brides, fell in love with these escort card trees:
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Since I decided to make these trees for our wedding I have had second thoughts because of stories like Miss Milkshake’s where guests were frustrated by not being able to find their cards. I just couldn’t dump this idea though because I was attached to it. Luckily, we are having a cocktail hour so guests should have plenty of time to find their card…well, at least I hope so. If not they can sit wherever they want, I don’t really care.
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Mrs. Daffodil, San Francisco/Los Angeles
Age and Occupation: 26, Nonprofit Strategy Consultant
Fiance's Age and Occupation: 26, Resident Physician
Engagement Date: December 29, 2006
Wedding Date: May, 2008
Blogging Since: August, 2007
Venue: Church w/ floor-to-ceiling windows overlooking the Valley; Westin in downtown LA
About Me: I moved around a lot growing up, but consider myself a Southerner at heart. I love scrapbooking, dancing, doggies, and diet coke. I am all about personalizing everything and hence, I'm a DIY bride who is just loving the entire wedding planning process! Mr. Daffodil and I met in our college fellowship group and were "just friends" for three years before we started dating. We've been together for four years now and can't wait to get married in sunny SoCal, Mr. Daffodil's hometown.
Now that our table cards were finished, it was on to the place cards! We opted for sweet, simple, and similar-to-our-invites! You’ll recall that we had used the Prima paper flowers on the main body of our invite. We also used them here, accenting them with small pink sticker gemstones (which should be available at any scrapbook store). I was also able to use the scrap piece of metallic cardstock that had been cut off during the construction of our pocketfolds! The simple how-to below! Read more…
