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Miss Peacock's Picture
Miss Peacock, Chicago Age and Occupation: 26, PhD Student Fiance's Age and Occupation: 29, Internet Whiz Engagement Date: December 5, 2006 Wedding Date: September, 2008 Blogging Since: December 13, 2007 Venue: St. Clement Church, Cafe Brauer (or a big church wedding and a fancy party at a cafe in Lincoln Park. About Me: I am a grad student with a secret obsession for all things wedding related. I also love to read, travel, drink champagne and go for walks with our dog, Maisy, and Mr. Peacock. We are planning our very vintage wedding in the greatest city in the world, our hometown of Chicago. I am so proud to be a Bee!
About Miss Peacock

Bowling Anyone?

May 13th, 2008 @ 11:02 am by Miss Peacock

Speaking of our rehearsal dinner, I am totally excited about our location. Mr. Peacock and I had wanted to do pizza and beer. We were having a hard time finding a place with a room large enough to accommodate our group- and where we loved the pizza. We are pizza snobs. We are from Chicago, it’s in our genes.

After organizing a fundraiser for work at Southport Lanes in Chicago’s Wrigleyville neighborhood, we changed our minds on the pizza idea. It is a little bar and restaurant which also has a private room with four small bowling lanes. It is totally old school with human pin setters. The pin setters love tips and they will either help or hurt your game based on the quality of your tipping (or if they think you are cute). These guys are hilarious. My stomach hurt from laughing and I had mascara running down my face. It is also in a great part of town that tourists don’t normally get to see. Southport Avenue, between Belmont and Addison, is home to an awesome little strip of shops, restaurants and my favorite nail salon.
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Miss Peacock's Picture
Miss Peacock, Chicago Age and Occupation: 26, PhD Student Fiance's Age and Occupation: 29, Internet Whiz Engagement Date: December 5, 2006 Wedding Date: September, 2008 Blogging Since: December 13, 2007 Venue: St. Clement Church, Cafe Brauer (or a big church wedding and a fancy party at a cafe in Lincoln Park. About Me: I am a grad student with a secret obsession for all things wedding related. I also love to read, travel, drink champagne and go for walks with our dog, Maisy, and Mr. Peacock. We are planning our very vintage wedding in the greatest city in the world, our hometown of Chicago. I am so proud to be a Bee!
About Miss Peacock

Who’s the Running Mate?

May 12th, 2008 @ 10:25 am by Miss Peacock

As I mentioned in a previous post, Mr. Peacock and I sit on opposite sides of the political spectrum. We are both very interested in politics (we met working for a politician) and with the current never-ending election cycle, we have had a lot to talk about. Since our wedding falls just a few months before the election, we couldn’t help but include something political in the wedding festivities. Mr. Peacock has happily taken control of the rehearsal dinner and is looking forward to giving it an election theme. The only input I gave is that I would love for it to be vintage- i.e. Kennedy v. Nixon, not Bush v. Gore- and that we be on the same ticket. Elephants and donkeys, working together. Done and done.

Mr. Peacock is a little protective over his ideas, so I can’t give too many details, but I promise to share photos later! Here are a few hints as to what we are planning…

from here

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Mrs. Gingerbread's Picture
Mrs. Gingerbread, Vancouver Age and Occupation: 32, Psychologist Fiance's Age and Occupation: 33, Software Engineer Engagement Date: Sometime in the fall of 2004 Wedding Date: July, 2008 Blogging Since: March 24, 2008 Venue: Rainforest wedding, beachfront restaurant reception About Me: I recently moved to Canada from Southern California. Trying to plan a wedding in a new city, not to mention a new country, is tough, but the fact that we can get legally married here more than makes up for it! The wedding will be an opportunity for most of our family and friends to see our new city for the first time so it will be both a wedding and a reunion. Besides my future wife, I am also madly in love with a good bargain, Swedish pastries, Tivo, and my two dogs and calico cat (in no particular order).
About Mrs. Gingerbread

Obviously, I’m looking forward to my wedding day, but what I’m really excited about is the day before the wedding! Since we only recently moved to Vancouver, most of our guests haven’t seen where we live, so we’ve decided to do a BBQ/housewarming /rehearsal dinner! All of our guests will be invited.


image source

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Mrs. Tiramisu's Picture
Mrs. Tiramisu, Annapolis, MD/Maine Age and Occupation: 26, Eye Doctor Fiance's Age and Occupation: 26, Project Manager/Real Estate Management grad student Engagement Date: May 15, 2007 Wedding Date: July, 2008 Blogging Since: March 4, 2008 Venue: Oceanfront lawn and tent About Me: I was born and raised in Maine, now living in Annapolis, Maryland and planning a hometown wedding from afar. I’m nothing short of obsessed with wedding planning, and am loving the do-it-yourself madness that has now taken over my life! As for me, I’m a craft-loving, martini-drinking, girly-girl who loves traveling, photography, my schnauzer, and above all, spending time with Mr. Tiramisu.
About Mrs. Tiramisu

Rolling With The Punches

April 13th, 2008 @ 10:26 am by Mrs. Tiramisu


Weddings, I realize, are about more than just the bride. Of course there is the oft-overlooked groom to consider, but Mr. Tiramisu almost always graciously takes a backseat when it comes to wedding decisions. This leaves just: the family. Oh yes, just the family.
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Miss Cupcake's Picture
Miss Cupcake, Philadelphia Age and Occupation: 27, Graphic Designer Fiance's Age and Occupation: 29, Construction Project Manager Engagement Date: February 10, 2007 Wedding Date: September, 2008 Blogging Since: December 7, 2007 Venue: The Desmond Hotel in Malvern, PA About Me: Mr. Cupcake and I hit it off at a Halloween party and immediately began a long-distance relationship. After two years, he moved to my neck of the woods, and a year and a half after that, he proposed at the “place we fell in love.” I am a true perfectionist who enjoys designing and creating more work for myself, so wedding planning is my perfect outlet. Mr. Cupcake and I are both old souls, and we hope to weave that aspect of our personalities into our wedding day.
About Miss Cupcake

You may recall that the wonderfully talented Alison Conklin so beautifully captured my mom’s sweet wedding in February. Alison’s photos were fabulous, un-posed, natural, and simply lovely.
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Miss Cupcake's Picture
Miss Cupcake, Philadelphia Age and Occupation: 27, Graphic Designer Fiance's Age and Occupation: 29, Construction Project Manager Engagement Date: February 10, 2007 Wedding Date: September, 2008 Blogging Since: December 7, 2007 Venue: The Desmond Hotel in Malvern, PA About Me: Mr. Cupcake and I hit it off at a Halloween party and immediately began a long-distance relationship. After two years, he moved to my neck of the woods, and a year and a half after that, he proposed at the “place we fell in love.” I am a true perfectionist who enjoys designing and creating more work for myself, so wedding planning is my perfect outlet. Mr. Cupcake and I are both old souls, and we hope to weave that aspect of our personalities into our wedding day.
About Miss Cupcake

Rehearsal Dinner Venue: CHECK!

March 25th, 2008 @ 3:01 pm by Miss Cupcake

Mr. Cupcake’s parents will graciously be hosting our rehearsal dinner, so the research started many months ago to find the perfect location. FMIL Cupcake is eternally excited about all of the wedding details, so it has been fun to have her involved in this aspect of the festivities.

I have mentioned that Mr. Cupcake and I are both old souls, and we adore old places with an antique vibe and lots of character. His mom decided to focus on finding a place that was an old Inn or had an Inn type of atmosphere for the RD. In historical Chester County, Pennsylvania, this isn’t too difficult of a task! It was just a matter of finding the right one. Mr. Cupcake is also a major history buff, so he really liked the idea of having our rehearsal dinner at a place with some history.

After lots and lots of Googling, emailing restaurants for menus and specifics, and asking around, we narrowed our search down to a great place called The Ship Inn in Exton, PA.

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Mrs. Milkshake's Picture
Mrs. Milkshake, Seattle/Vancouver, BC Age and Occupation: 23, Pharmacist Fiance's Age and Occupation: 25, Pharmacist Engagement Date: May 2007 Wedding Date: August 2008 Blogging Since: December 6, 2007 Venue: Victorian Mansion About Me: Despite the fact that I’ve invested many long years of my life studying the sciences in college, I’m glad to be out of there and I would never do it again! I’m super artsy at heart - I run an indie craft site, I grew up shooting and developing my own film, doing jazz and ballet, and the whole gamut of art classes. I’ve been called a Jane of all Trades… but I was also told many years ago not to make my passion my career because it’d suck the fun out of it. Hence my choice of day job. We live in Seattle but are having our wedding in Canada to be fair to all our family and friends.
About Mrs. Milkshake

I’m A Big Fan Of Chow-Fan

March 12th, 2008 @ 2:44 pm by Mrs. Milkshake

DSC06673

We’re having our rehearsal dinner double as a Chinese banquet dinner at this restaurant in Richmond. His family took us out for lunch there and in a very un-dimsum-like-but-totally-me-fashion, I got my very own plate of chow-fan Chinese canneloni while everyone else ate happily from all the other dishes on the table.

DSC06668
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Mrs. Magnolia's Picture
Miss Magnolia, Atlanta Age and Occupation: 28, Public Affairs and Government Relations Fiance's Age and Occupation: 28, Lobbyist Engagement Date: December 1, 2006 Wedding Date: January, 2008 Blogging Since: September 6, 2007 Venue: catherdral ceremony/private club reception About Me: Mr. Magnolia and I are thrilled to be planning an evening, winter wedding for 200 people in Atlanta. We both work in politics and share a love of University of Georgia football, pop culture, and good food! I'm a runner who adores wedding magazines, bad reality television, and a good glass of wine. Most of the time I like to think I'm pretty organized, but between wedding planning, house hunting, and a full-time job, I'm being put to the test!
About Mrs. Magnolia

Rehearse… And Then Chow Down!

February 13th, 2008 @ 6:06 pm by Mrs. Magnolia

Hey y’all, Mrs. Magnolia here… still sick, and still waiting on professional pics. Our photographers told me on Monday that the pics were at the lab, so I should have them by the end of the week! Man, I can’t wait. Just yesterday, my Matron of Honor sent me a link to the pictures from her little brother’s wedding… which was two weeks after ours!

In the meantime, we’re going to talk about our rehearsal dinner. My in-laws decided to plan a seated dinner, since we would be having a buffet at the wedding reception. After debating several venues, including the Piedmont Room and Ansley Golf Club, they settled on 103 West.

103 West is a private event facility in the Buckhead area of Atlanta, managed by an upscale restaurant group. Both Mr. Magnolia and I had attended several work-related functions there, so we had no doubt that the food was fantastic. Initially, though… I had some reservations about the decor. Maybe it’s just because I tend to be more traditional, but the upstairs of 103 West has never appealed to me:

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Mrs. Robin's Picture
Mrs. Robin, Portland Age and Occupation: 26, Client Services Coordinator Fiance's Age and Occupation: 31, Professional Poker Play/Options Trader Engagement Date: September 5, 2007 Wedding Date: January 5, 2008 Blogging Since: November 2, 2007 Venue: Portland Armory About Me: I am a wine-loving, earring-obsessed foodie who lives in Portland, OR. I design jewelry as a hobby and love to shop for jeans, shoes, and vintage furniture. I am a crazy mix of modern and traditional values, and I can't wait to marry my best friend and see where God will lead our lives together.
About Mrs. Robin

Rehearsing Casual

December 9th, 2007 @ 10:25 am by Mrs. Robin

Our wedding is fairly elaborate for having only three months in the planning stages. And I will admit to being stressed (that is code word for going slightly crazy). However, I knew this was coming. From the moment we decided that our absolute maximum engagement length would be four months, I knew by the end I would be tired.

Which is why I have been standing my ground on my rehearsal dinner plan. I knew exactly what I wanted from day one… actually before that - I knew before Mr. Robin ever proposed.

Here is a vision of my perfect rehearsal dinner:

(center image from Banana Republic)

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Ms. Dahlia's Picture
Ms. Dahlia, Detroit/Cleveland Age and Occupation: 24, PhD Student Fiance's Age and Occupation: 24, IT System Administrator Engagement Date: December 31, 2006 Wedding Date: May 2008 Blogging Since: September 19, 2007 Venue: United Methodist Cathedral & historic downtown hotel in Cleveland About Me: I enjoy cooking, dancing and swimming. I am a geek and apply game theory to my everyday life. Winter is my favorite time of year, especially when spent curled up with good coffee and a book by Madeleine L'Engle.
About Ms. Dahlia

Rehearsal Dinner, Part 2

November 30th, 2007 @ 11:08 am by Ms. Dahlia

I received an email earlier today from Mr. Dahlia’s mom with some exciting news- the rehearsal dinner is booked!You may recall from my earlier post that we have checked out a couple of places. Over Thanksgiving weekend, we went out to another wonderful dinner with Mr. Dahlia’s parents to Lola, (the new!) Iron Chef Michael Symon’s flagship restaurant. Mr. Dahlia and I had already been to Lolita and loved it, and we were really looking forward to visiting Lola.

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