Miss French Fries, Milwaukee
Age and Occupation: 27, Paralegal
Fiance's Age and Occupation: 35, Investments Advisor
Engagement Date: September 20, 2008
Wedding Date: June 2010
Venue: Ceremony: Catholic Church, Reception: Hotel Ballroom
About Me: I'm a Midwestern girl who longs to live in a warmer climate (my feet would be happy in flip flops any day!). I love travel, impromptu napping, grilled cheese sandwiches, my iPhone, singing with reckless abandon in my car, and Mr. French Fries.
Since I’ve posted the story of how we got engaged but haven’t really posted any ring pics, I figured it was time to show off “my precious” just a little bit. A teensy bit of back story, though, before we get to the gratuitous ring shots. Before Mr. French Fries and I got engaged, we had a little chat about e-rings. He basically told me…
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Miss Snow, Madison, WI/Asheville, NC
Age and Occupation: 28, PhD student
Fiance's Age and Occupation: 29, Graphic Designer
Engagement Date: August 5, 2009
Wedding Date: June 2010
Venue: Claxton Farm
About Me: I am true Southern gal displaced in the beautiful and blustery midwest. A true theatre geek at heart, I love any kind of performance and spend most of my time researching old productions in dank library archives. When not in the library, I love music (punk rock, bluegrass, and everything in between), design in all forms, any reality TV show on Bravo (especially those that feature housewives or sharp knives), beer and wine from Oregon, and exploring the outdoors. My fiance and I are true best friends, and he inspires me every day. After a long and happy dating relationship, we’ve decided to tie the knot in the mountains of North Carolina, our home state. We’re planning a long-distance, largely-DIY, eco-conscious hip farm affair that celebrates family, friends, and love.
That’s what I tell people when they ask about my engagement ring. “Yeah, it is built for speed!” It’s a strange answer that’s partially true and partially reflective of my insecurities about how I received it.
See, we don’t have a conventional engagement story. On our seventh anniversary, Mr. Snow and I had a moment of “Are we or aren’t we… ever?”
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Miss Spaniel, Los Angeles
Age and Occupation: 28, Law Student
Fiance's Age and Occupation: 29, Psychologist
Wedding Date: March 2010
Venue: Calamigos Ranch
About Me: I'm a third-year law student trying to balance graduating with starting my career, keeping up a relationship, and, oh yeah, planning an Old World, multi-cultural, "mountain lodge" wedding for 180 guests! A South Asian Jewish girl getting ready to marry my handsome Catholic Dane, I'm hoping to blend our cultures in our wedding just a bit more gently than by providing samosas as appetizers and offering æbleskiver for dessert. (Although that would also be awesome.)
It’s not hard to find information on buying a diamond—most jewelers will be more than happy to tell you about the four “C”s, and you know your budget better than De Beers does (two months’ salary? Malarkey!).
But an engagement ring is more than just a diamond; it’s a piece of jewelry that most women will wear every day for the rest of their lives (or…
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Miss Pudding, Greater Toronto Area/Vermont
Age and Occupation: 26, High School Teacher
Fiance's Age and Occupation: 26, Computer Engineer
Engagement Date: August 2008
Wedding Date: July 2010
Venue: Catholic Ceremony, Cultural Hall Reception
About Me: Quite literally a citizen of the world, I was born in Poland, grew up in Canada, and now live in the beautiful state of Vermont. I love reading historical biographies, multi-tasking, teasing my hair, and, despite my height, wearing high heeled shoes. I am the ultimate klutz with an uncanny ability to put on a graceful front. Mr. Pudding and I have been dating for over six years, and are very excited to finally merge our (very large) families. We are planning a traditional Polish-Catholic wedding that is anything but predictable.
Our journey to the altar officially began on August 21, 2008. That is the day that Mr. Pudding proposed. Of course, we had been chatting about getting married for a while, but we both wanted to have that perfect moment to remember. Our “perfect moment” turned out to be quite spontaneous, but it was nevertheless perfect.
I had been sending Mr. P pictures of the types…
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Miss Pretzel, Seattle
Age and Occupation: 32 Learning, Training, and Development Specialist
Fiance's Age and Occupation: 28 Manufacturing Engineer
Engagement Date: September 2, 2009
Wedding Date: July 2010
Venue: Catholic Church & The Engine Room at Georgetown Studios
About Me: I’m just a thirty-something girl who never dreamed of weddings, poofy dresses, or ritzy receptions. I was born and raised in New Hampshire, went to undergrad and grad school at Purdue University in Indiana, had my career take me to Wisconsin, Atlanta, and then finally settled in Seattle. I am a rabid knitter, except recently, wedding projects have replaced my yarn and needles. I’ve been fiercely independent since the age of 2 and 30 years later I think my family and friends had given up on me settling down and getting married.
Ironically, I had to go all the way to Seattle to find a boy from Purdue. We fell in love over Seattle Beers and cooking together. We love Chuck Taylor All Stars, holding hands, clever t-shirts, bacon, KEXP Radio, craft beer, buying local, cooking from scratch, gardening, mastering our new Gocco, and of course, each other. I love NASCAR, he loves Legos. I can talk like a Muppet and he can fit a whole McDonald’s cheeseburger in his mouth. We are a two reception couple, currently planning a brewery inspired bash.
It wasn’t lost on me how ironic it was that I, a self professed low maintenance girl, fell in love with THE classic Tiffany engagement ring. When Mr Pretzel and I finally visited Tiffany & Co together we had a lot of fun with the sales associate, Amy. She said hands down I was the easiest future fiance she had worked with. My requirements were…
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Miss Frozen Yogurt, Dallas
Age and Occupation: 28, Special Projects Coordinator
Fiance's Age and Occupation: 26, Equity Trader
Engagement Date: March 19, 2009
Wedding Date: April 2010
Venue: Marie Gabrielle, Dallas
About Me: I was born and raised in Texas, and have lived in several of the cities across the state, but I currently reside in Austin. I went to college in Boston and have a special place in my heart for the Northeast. I love reading, shopping, wine, reuniting with college friends that are scattered across the country, reality TV, trying out new recipes, and attempting all the DIY projects that come along with wedding planning. I'm a "bleeding heart, save the world type" and thankfully my job allows me to work on legislation and policy to help out those in need. I met Mr. Frozen Yogurt in a bar, though he doesn't even drink! And now we are planning a modern yet vintage wedding in Dallas while dealing with the trials and tribulations of first time homeownership.
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Have you ever found something while planning your wedding that you just knew you had to have? Well, I’ve had that happen several times, but I’ve never had to have anything as much as I’ve needed this.
I was stumbling around on Etsy, which is not all that uncommon for me these days, and I came across the most perfect piece of jewelry from Fabuluster. And…
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Create the honeymoon of your dreams.

Miss Pretzel, Seattle
Age and Occupation: 32 Learning, Training, and Development Specialist
Fiance's Age and Occupation: 28 Manufacturing Engineer
Engagement Date: September 2, 2009
Wedding Date: July 2010
Venue: Catholic Church & The Engine Room at Georgetown Studios
About Me: I’m just a thirty-something girl who never dreamed of weddings, poofy dresses, or ritzy receptions. I was born and raised in New Hampshire, went to undergrad and grad school at Purdue University in Indiana, had my career take me to Wisconsin, Atlanta, and then finally settled in Seattle. I am a rabid knitter, except recently, wedding projects have replaced my yarn and needles. I’ve been fiercely independent since the age of 2 and 30 years later I think my family and friends had given up on me settling down and getting married.
Ironically, I had to go all the way to Seattle to find a boy from Purdue. We fell in love over Seattle Beers and cooking together. We love Chuck Taylor All Stars, holding hands, clever t-shirts, bacon, KEXP Radio, craft beer, buying local, cooking from scratch, gardening, mastering our new Gocco, and of course, each other. I love NASCAR, he loves Legos. I can talk like a Muppet and he can fit a whole McDonald’s cheeseburger in his mouth. We are a two reception couple, currently planning a brewery inspired bash.
A little while ago we took my size 4 ring in to be sized down to a size 3.5… yeah I’ve got some teeny-tiny fingers. The day we were to pick up my ring, I got struck with the flu and spent the rest of the week in bed or in quarantine. Sigh… we had to wait an extra week be reunited. I felt strange…
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Miss Lamb, Norfolk
Age and Occupation: 25, Homeland Security Consultant
Fiance's Age and Occupation: 27, Graduate Student
Engagement Date: January 2009
Wedding Date: January 2010
Venue: Trinity Presbyterian Church/Harrison Opera House
About Me: I’m a Homeland Security Consultant with a tendency towards pulling office pranks, taking lunch breaks, and drinking Wawa shakes. I’m also an English major with a serious obsession with alliteration and rhymes. While I’m not keeping America safe, I’m training for half marathons and the Escape from Alcatraz swim. Or moving for the third time this year. Or baking. Or wedding crafting. Or crying about wedding planning. All the while, I’m getting myself into Lucille Ball-esque scrapes and making Jim Carey-esque faces. Our big fat Czech/Baptist/Jewish/Italian wedding is a combination of vintage eclectic, DIY, and little spoonful of sugar from our Event Coordinator. It’s going to be a Norfolk flavored wedding with the verve of an only-daughter-blow-out bash!
A while ago, I took the advice of the hive into consideration and bought myself a pair of vintage earrings from an Etsy seller. They came in the mail the other day and I had a little photo shoot with them!
First off, these bad boys are a lot bigger than I thought they would be. To refresh your memory, here’s the pic from Etsy over at Fincara along with "my look" board:
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Mrs. Lovebird, New York/Cancun
Age and Occupation: 25, Attorney
Fiance's Age and Occupation: 25, Medical Student
Engagement Date: September 22, 2006
Wedding Date: July, 2008
Venue: Dreams Cancun Resort & Spa
About Me: Born and raised New Yorker planning a destination wedding in Cancun, Mexico and a traditional Chinese banquet in New York City. Got proposed to in Cancun, so it’s only fitting we are going back to get married. I love trivia, board games, bargain shopping, asian dramas and eating yummy food!
I was drooling over Mrs. Penguin’s runway coverage of Kirstie Kelly for Disney’s Fairy Tale Weddings, and now I’m ogling over these rings designed by Mouawad for Kirstie Kelly for Disney’s Fairy Tale Weddings.
Cinderella Semi-Mount Diamond Ring - $4,380
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Miss Trail Mix, New York
Age and Occupation: 26, PE Teacher
Fiance's Age and Occupation: 27, MBA Student
Engagement Date: March 2009
Wedding Date: June 2010
Venue: Tannery Pond at the Darrow School
About Me: I'm a country girl who somehow found herself living in the Big Apple and loving every minute of it. I'm planning a rustic, country-chic wedding in my hometown in upstate New York and it's going to be a Party with a capital P. White wine, flea markets and running keep me happy and my friends, family and fiance are my world. I'm a little bit crafty, a little bit crazy but mostly just crazy in love.
… Is on my hand! I promised to show a picture of my engagement ring, so here we go. I didn’t pick it out, although I did give Mr Trail Mix some guidelines to go by. More on that in a little bit. He did an amazing job and even though it’s been more than 6 months since we got engaged, I still catch myself…
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Miss Pretzel, Seattle
Age and Occupation: 32 Learning, Training, and Development Specialist
Fiance's Age and Occupation: 28 Manufacturing Engineer
Engagement Date: September 2, 2009
Wedding Date: July 2010
Venue: Catholic Church & The Engine Room at Georgetown Studios
About Me: I’m just a thirty-something girl who never dreamed of weddings, poofy dresses, or ritzy receptions. I was born and raised in New Hampshire, went to undergrad and grad school at Purdue University in Indiana, had my career take me to Wisconsin, Atlanta, and then finally settled in Seattle. I am a rabid knitter, except recently, wedding projects have replaced my yarn and needles. I’ve been fiercely independent since the age of 2 and 30 years later I think my family and friends had given up on me settling down and getting married.
Ironically, I had to go all the way to Seattle to find a boy from Purdue. We fell in love over Seattle Beers and cooking together. We love Chuck Taylor All Stars, holding hands, clever t-shirts, bacon, KEXP Radio, craft beer, buying local, cooking from scratch, gardening, mastering our new Gocco, and of course, each other. I love NASCAR, he loves Legos. I can talk like a Muppet and he can fit a whole McDonald’s cheeseburger in his mouth. We are a two reception couple, currently planning a brewery inspired bash.
So, Mr Pretzel and I had a trip to New England planned since this past spring. I grew up in NH and most of my mom’s family is in Maine or Massachusetts, so this was our “meet the rest of the family" trip. My mom made the trip with us---making it even more special. My heart was set on being engaged for this trip, so we could celebrate our engagement with my family. As the days ticked by and our trip got closer, I got more and more stressed out. Had he bought the ring? Was he going to propose?
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Miss Frozen Yogurt, Dallas
Age and Occupation: 28, Special Projects Coordinator
Fiance's Age and Occupation: 26, Equity Trader
Engagement Date: March 19, 2009
Wedding Date: April 2010
Venue: Marie Gabrielle, Dallas
About Me: I was born and raised in Texas, and have lived in several of the cities across the state, but I currently reside in Austin. I went to college in Boston and have a special place in my heart for the Northeast. I love reading, shopping, wine, reuniting with college friends that are scattered across the country, reality TV, trying out new recipes, and attempting all the DIY projects that come along with wedding planning. I'm a "bleeding heart, save the world type" and thankfully my job allows me to work on legislation and policy to help out those in need. I met Mr. Frozen Yogurt in a bar, though he doesn't even drink! And now we are planning a modern yet vintage wedding in Dallas while dealing with the trials and tribulations of first time homeownership.
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Woo hoo!! I got a very exciting package in the mail this past weekend! I ordered way too many things last week (stamps, ink pads, Halloween costume, out of town guests bags, and the list goes on and on), so every day was like Christmas at my mailbox. I’m still waiting on a lot of those items, but I got one item I’ve been waiting…
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Mrs. Peep Toe, San Francisco
Age and Occupation: 29, Policy Analyst
Fiance's Age and Occupation: 36, Olive Oil Production Manager
Engagement Date: December 16, 2007
Wedding Date: May, 2009
Blogging Since: November 26, 2008
Venue: Hotel Vitale
About Me: I am a west coast lady who loves the San Francisco Bay Area. I love living with Mr. Peep and our animals: Huck the Dog and Ferris the Cat. I work to save the environment in San Francisco, while Mr. Peep makes ridiculously delicious Olive Oil. On any day you can find me reading the latest book I have gotten my hands on, eating Swedish Fish, and perusing wedding blogs! We are both champagne drinking foodies on a Bud Light budget. We are planning an eco-chic, intimate, and interfaith San Francisco City wedding.
Hi, I am Mrs. Peep Toe, and I am spoiled rotten.
A few months before our wedding, I *might* have mentioned under my breath (which might have also been ridden with alcohol) that my engagement ring would look even more perfect flanked by not just one band, but two. Yep, I was that girl that asked for it all up front.
Oops, did I do that??
So the…
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Miss Rainbow, Tampa
Age and Occupation: 22, Makeup Artist
Fiance's Age and Occupation: 25, Electrical Engineer/Programmer
Engagement Date: November 27, 2008
Wedding Date: May 2010
Venue: The Gamble Plantation
About Me: I'm a quirky (and slightly Type-A) freelance makeup artist who was born in Washington State, raised in Alabama, and now living with my one and only in sunny Florida. I'm fashion and beauty obsessed, and have recently discovered my inner domestic diva extraordinaire. I'm a wannabe chef, decorating addict, and trying desperately to be as crafty as possible---albeit only with a glue gun. I'm hopelessly in love with my fiance, and all things sparkly and feathery. Despite the glittery exterior, I'm a total hippie on the inside. When I'm not making up pretty faces, I love doing what I can to help people, animals, and the environment. Someday the FI and I will change the world, but first we're tackling our modern-vintage-Marie-Antoinette-meets-Alice-in-Wonderland inspired wedding. I just can't wait to be Mrs. Rainbow!
Mr. Rainbow and I have a history of keeping our Thanksgivings pretty low-key. I think that stems from being “un-invited” to my FMIL’s Thanksgiving Dinner in 2007, the first year we were together… and yes, you heard that right. Un-invited. Anyway, moving on… after calling my mom half-way to tears that year, she invited us down to South Florida to spend Thanksgiving with her, even…
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Miss Frozen Yogurt, Dallas
Age and Occupation: 28, Special Projects Coordinator
Fiance's Age and Occupation: 26, Equity Trader
Engagement Date: March 19, 2009
Wedding Date: April 2010
Venue: Marie Gabrielle, Dallas
About Me: I was born and raised in Texas, and have lived in several of the cities across the state, but I currently reside in Austin. I went to college in Boston and have a special place in my heart for the Northeast. I love reading, shopping, wine, reuniting with college friends that are scattered across the country, reality TV, trying out new recipes, and attempting all the DIY projects that come along with wedding planning. I'm a "bleeding heart, save the world type" and thankfully my job allows me to work on legislation and policy to help out those in need. I met Mr. Frozen Yogurt in a bar, though he doesn't even drink! And now we are planning a modern yet vintage wedding in Dallas while dealing with the trials and tribulations of first time homeownership.
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So the other day I was at Central Market (comparable to Whole Foods, sorta, for you non-Texas girls) and I was planning on just grabbing some lunch, but then as I walked through the aisles I was tempted by all sorts of glorious, organic food and I just couldn’t help myself (I swear this is relevant to the story). So as I’m juggling my salad, raspberries, wine for later, and some delicious cheese, I stop at the drink section to try and pile on some sparkling water. And then I see this guy approaching me.
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