I am a Jersey girl born and raised but have since migrated to Texas and embraced its twang and Tex-Mex. I could probably eat chips and queso every day but instead I eat popcorn. I use the word "awesome" way too much but I just can't seem to stop myself. I am addicted to all things DIY and am planning what I call a Texas-Chic wedding. I love snuggling with my two adorable dogs and of course, my adorable fiance. I can't wait 'til I can call him my husband some day! October 2010, here we come!
- Pastry Chef