Vegan menus at weddings have been increasingly popular, often by the lifestyle choice of the newlyweds or as a means to cater to their guests’ food restrictions. Some choose to serve only vegan fare at their reception, while others may ... read more

Creating the menu is a big part of planning your wedding reception. One important thing to consider in doing so is the season in which your event is taking place. The spring is a refreshing time viewed as an awakening ... read more

There’s a lot to love about fall—the changing leaves, the brisk air, and (most importantly) the switch from summer to fall foods. As the temperatures dip, the foods get heartier and warmer, as opposed to the light and fresh salads ... read more

Even if you’ve cooked dinner for a large gathering of friends or family, it’s nothing compared to the logistics you need to nail down for your wedding reception. Whether you’re hiring an outside caterer to take care of the reception ... read more

It’s always fun to put personal touches into your wedding day, but choosing between the different options may seem intimidating. One way to personalize your wedding a bit while offering your guests a fun culinary treat is to craft a ... read more

These days, food allergies are becoming more commonplace. Of course, you should always remember to inquire about any food intolerances from your wedding guests and accommodate them as best as possible. While catering to everyone is impossible and trying to ... read more

Everyone looks forward to the highlights of the wedding reception like the couple’s first dance and the bouquet toss, but you can guarantee that all your guests will be most excited about the main event: the cake. Whether you’re going ... read more

Having your wedding in the summer means you have to worry less about the unpredictable weather—but with warmer weather comes more planning for the menu. Warm or scorching temperatures can really do a number on food, especially if you’re serving ... read more

The world is growing more conscious of where its food and products are coming from. This heightened awareness of food and product sourcing has propelled the farm to table movement, which started in the restaurant industry. At its heart, the ... read more

In modern times, it’s hard to get even a small group of people together without encountering allergies, sensitivities, and preferences in food. Everything from allergies that can send someone to the hospital to an ethical choice to avoid meat can ... read more