Urban Solace Catering, based out of San Diego, California, offers delicious cuisine for weddings and special events. Their menus are filled with modern American dishes, made with the freshest food possible. The team here strives to use locally sourced produce wherever they can. This company opened for business in 2016 and was founded by Chef Matt Gordon and Lisa Richards. They combine Chef Matt's culinary expertise with Lisa's background in the catering industry to deliver delicious meals with stellar customer service.
Urban Solace Catering works closely with to-be-weds throughout the entire planning process. They craft a personalized menu to suit your tastes and ideas for the day whether you've envisioned passed hors d'oeuvres or a buffet. The team here is happy to deliver their products, and can also provide service staff to help the meal run smoothly. Some of the dishes on offer include:
- Braised beef short rib with smoked tomato jam
- Herb marinated salmon
- Roasted vegetable terrine
- Bacon-wrapped dates
- Beet and goat cheese crostinis
- Seasonal fruit tarts