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Catering in Westport,
(203) 354-8174

About Us

A Dash of Salt Catering is a professional caterer located in Westport, Connecticut who is driven to help make your dream wedding a reality. Each couple’s individual style and taste is the focal point for the cuisine design, ensuring that you don’t have to break the bank to get what you want. Enjoy their own Sweet Lisa’s cakes for a wonderful addition to your wedding day. Contact A Dash of Salt Catering now to reserve your date!

Services Offered
A Dash of Salt Catering is a full-service wedding catering company that also offers a range of event planning services. Owner Johnathan Mathias has passed along his knowledge of wine selections, table preparation, room arrangements and more to ensure that the staff is prepared to make your celebration one of a kind.

Cuisine
Select from a variety of serving options for your event, including buffet, family style, French service, hors d’oeuvres, plated meals and stations. Dietary needs or restrictions can be accommodated for upon request. Cuisine comes in a wide array of styles, including:

  • American
  • BBQ
  • Cajun
  • Caribbean
  • French
  • Greek
  • Italian
  • Korean

Tom

reviews
5 out of 5
Quality of Service:
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  • Thank You A Dash of Salt Catering for providing a wonderful wedding for my daughter and son in law. I guess the way to describe our family would be multi cultural. A Jewish, Christian, Irish, Russian, Austrian and Colombian vegetarian wedding! You made everything seem so easy. There was not one error. Everything was better than you promised.. Thank you so much for all of your hard work.

    Frequently Asked Questions about Catering

    What is the average catering price per person for plated service?

    $ 110.00

    What event services do you provide?

    Delivery, Set Up, Clean Up

    What catering services do you provide?

    Breakfast / Brunch, Buffet, Cake, Cake Cutting, Cocktail Reception, Custom Menu, Dessert, Family Style, French Service, Hors d'oeuvres, Lunch, Outside Cake, Plated, Server(s), Stations, Tapas, Tastings

    What types of cuisine do you cater?

    African, American, Asian, BBQ, British, Cajun, Caribbean, Chinese, Ethiopian, French, German, Greek, Indian, Italian, Japanese, Korean, Latin American, Local, Mediterranean, Mexican, Middle Eastern, Russian, Sandwiches, Seafood, Southern, Southwestern, Spanish, Thai, Vietnamese

    What dietary needs can you accommodate?

    Gluten Free, Lactose Free, No Pork, Kosher, Nut Free, Organic, Vegan, Vegetarian

    What bar services do you provide?

    Bartender(s), Outside Alcohol

    Which of the following items can you provide?

    Chairs, Tables

    Which of the following items can you provide?

    Barware, China, Chocolate Fountain, Flatware, Glassware, Linens



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