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Catering in Grass Valley, CA,
(530) 401-8462

About Us

Antonio Ayestaran has been a professional chef for over 25 years. He is an A.C.F. (American Culinary Federation) apprentice graduate, a certified Chef de Cuisine and certified Pastry Chef.

Antonio, along with 6 other chefs, represented the state of California at the largest cooking competition in the world; the Culinary Olympics in Germany, in 1996, 2000 and 2004. Antonio received Gold, Silver and Bronze medals for his efforts.

Antonio prides his business on working closely with his customers, creating custom experiences for each event. He works closely with many of the largest organizations in Nevada County cooking for fundraisers, donating meals and time, giving back to the community whenever possible.

We want our customers to have the best day that they could have ever dreamed of. In order for us to do this we only schedule one event at a time. This ensures that you have the best "on point wait staff" and that all of our products and services are available, and of course, that Antonio can be at each event. Our main focus is to create amazing food and make you feel as comfortable and special as possible.


5 out of 5
Quality of Service:
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  • My husband and I had an out-of-town backyard wedding, so it was really important to us to supply delicious food for our guests since we didn’t have a venue to do it for us. The only thing I knew that I wanted on the menu was grilled cheese and tomato sauce appetizers and Antonio nailed it. It was probably the tastiest tomato bisque we’ve ever had! Besides just that, the rest of the appetizers and dinner he put together were incredible (especially the butternut squash ravioli and dessert pies)! When my husband and I made our rounds to talk to our guests during dinner, they all expressed how delicious the food was and many asked for Antonio’s name for future reference. Not only is his food fantastic, Antonio was also extremely friendly, kind and professional to work with. He was quick to respond to my emails and questions and worked well with my coordinator and family. I wish we could get married again solely to eat his food again. I would recommend him for any wedding or event you... Read more

    Frequently Asked Questions about Catering

    What is the average catering price per person for plated service?

    $ 40.00

    What is the average catering price per person for buffet service?

    $ 32.00

    What is the average catering price per person for stations?

    $ 36.00

    What is the average catering price per person for hors d'oeuvres?

    $ 26.00

    Which of the following are included in the cost of your full service wedding catering?

    Delivery, Set Up, Clean Up, Cake Cutting, Server(s), Tastings

    What is the starting price per person for bar service?

    $ 6.00

    Which of the following are included in the starting price for bar service?


    What event services do you provide?

    Delivery, Set Up, Clean Up

    What catering services do you provide?

    Breakfast / Brunch, Buffet, Cake Cutting, Cocktail Reception, Custom Menu, Dessert, Family Style, French Service, Hors d'oeuvres, Lunch, Plated, Server(s), Stations, Tapas, Tastings

    What types of cuisine do you cater?

    American, Asian, BBQ, Cajun, Caribbean, Chinese, French, German, Greek, Italian, Japanese, Korean, Latin American, Local, Mediterranean, Mexican, Seafood, Southern, Southwestern, Spanish, Thai, Vietnamese

    What dietary needs can you accommodate?

    Gluten Free, Lactose Free, No Pork, Kosher, Nut Free, Organic, Vegan, Vegetarian

    What bar services do you provide?

    Bartender(s), Champagne Toast, Signature Drink, Outside Alcohol

    Which of the following items can you provide?

    Chairs, Tables

    Which of the following items can you provide?

    Barware, China, Chocolate Fountain, Flatware, Glassware, Linens

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