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Catering in Raleigh, NC,
(919) 951-5225

About Us

Carol Sue Global Soul Catering is a Raleigh-based wedding caterer serving the triangle area in North Carolina. Husband-and-wife team Davis and Jenna are the owners behind this creative culinary endeavor. They specialize in providing a contemporary fine dining experience that explores soul food from a variety of international locations. Their eclectic menus are built on traditional Southern favorites, classic French techniques, and global influences. The team can accommodate events large and small from their professional mobile kitchen.

Besides the "usual" type of catering, we can also offer a "drop off" feature, where the food in chafing dishes (to keep hot foods at the appropriate temperature) along with necessary plates and utensils are dropped off and set up as previously discussed, and then we leave and either pickup the chafing dishes after your event or the next day. This has been very popular with weddings during the current viral difficulty. Nothing can stop true love!

Experience

The business is named after Chef Davis' grandmother, who inspired him to pursue culinary arts. This passionate professional earned a degree in classical French cooking from Johnson and Wales University in Charleston, South Carolina. Since then, he has gained 20 years of experience in a number of high-end establishments, and traveled the world in search of gastronomic excellence. In addition to preparing upscale cuisine as prestigious restaurants, Davis' Southern roots mean that he is an expert behind the barbecue.

Cuisine

Jenna and Davis aspire to create an unforgettable dining experience for couples and their loved ones during their exciting celebrations. They work closely with each client to understand their needs, budget, and any other important details of the big day. The team curates custom menus featuring unique and delectable dishes, such as chicken piccata, North Carolina barbacoa, tempeh and chickpea veggie burgers, and more. Carol Sue Global Soul Catering covers a diverse range of cuisines, allowing soon-to-be-weds to set a menu everyone can enjoy.

Frequently Asked Questions about Catering

What is the average catering price per person for plated service?

$ 36.00

What is the average catering price per person for buffet service?

$ 30.00

What is the average catering price per person for stations?

$ 35.00

What is the average catering price per person for hors d'oeuvres?

$ 25.00

Which of the following are included in the cost of your full service wedding catering?

Delivery, Clean Up, Cake Cutting, Server(s)

What is the starting price per person for bar service?

$ 5.00

What event services do you provide?

Delivery, Set Up, Clean Up

What catering services do you provide?

Breakfast / Brunch, Buffet, Cake Cutting, Cocktail Reception, Custom Menu, Dessert, Family Style, French Service, Hors d'oeuvres, Lunch, Outside Cake, Plated, Server(s), Stations, Tapas, Tastings

What types of cuisine do you cater?

African, American, Asian, BBQ, British, Cajun, Caribbean, Chinese, Ethiopian, French, German, Greek, Indian, Italian, Japanese, Korean, Latin American, Local, Mediterranean, Mexican, Middle Eastern, Russian, Sandwiches, Seafood, Southern, Southwestern, Spanish, Thai, Vietnamese

What dietary needs can you accommodate?

Gluten Free, Lactose Free, No Pork, Halal, Kosher, Nut Free, Organic, Vegan, Vegetarian

What bar services do you provide?

Outside Alcohol



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