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Catering in Naples, FL,
(239) 240-7055

About Us

Chef David Rashty - Catering is a wedding cuisine company based in Naples, Florida. Professional chef and owner David Rashty creates bespoke menus centered on a couple’s personal preferences. He tailors his considerable culinary talents to produce fresh and flavorful meals that complement sophisticated soirées and memorable occasions.


Chef David Rashty - Catering covers wedding events throughout Southwest Florida including Naples, Marco Island, Bonita Springs, Fort Myers, and Estero. He customizes each dish to reflect prospective newlyweds’ tastes and vision. From buffets and serving stations to hors d’oeuvres and plated meals, his versatility allows for a multitude of serving options. A snapshot of delicious appetizers includes watermelon gazpacho, charcuterie boards, and Meyer lemon ceviche. Sumptuous entrées such as konbu-cured duck breast and butter-poached lobster are made from the finest ingredients. Desserts like tequila raspberry tarts and strawberry shortcakes are available on request.

Services Offered

David Rashty will consult with you to design a menu that is just right for your precious day. He accommodates dietary restrictions and can produce gluten, nut, and dairy-free dishes as well as vegan-friendly plates. His dedicated team oversees delivery, setup, and cleanup at your chosen venue.

Frequently Asked Questions about Catering

What is the average catering price per person for plated service?

$ 150.00

What is the average catering price per person for buffet service?

$ 85.00

What is the average catering price per person for stations?

$ 100.00

What is the average catering price per person for hors d'oeuvres?

$ 80.00

Which of the following are included in the cost of your full service wedding catering?

Delivery, Set Up, Clean Up, Cake Cutting, Dessert, Tastings

What event services do you provide?

Delivery, Set Up, Clean Up

What catering services do you provide?

Breakfast / Brunch, Buffet, Cake Cutting, Cocktail Reception, Custom Menu, Dessert, Family Style, French Service, Hors d'oeuvres, Lunch, Plated, Server(s), Stations, Tapas, Tastings

What types of cuisine do you cater?

African, American, Asian, BBQ, British, Cajun, Caribbean, Chinese, Ethiopian, French, German, Greek, Indian, Italian, Japanese, Korean, Latin American, Local, Mediterranean, Mexican, Middle Eastern, Russian, Sandwiches, Seafood, Southern, Southwestern, Spanish, Thai, Vietnamese

What dietary needs can you accommodate?

Gluten Free, Lactose Free, No Pork, Nut Free, Organic, Vegan, Vegetarian

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