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Catering in Orlando, FL,
(407) 257-1502

About Us

Chuy's opened on April 16, 1982 in an old, abandoned Texas Barbeque joint on iconic Barton Springs Road in Austin, TX. There was seating for about sixty, a women's restroom the size of a broom closet and a men's restroom that was, well, outside. Founders Mike Young and John Zapp had a vision of a fun and funky Tex-Mex restaurant that served authentic and fresh food in an atmosphere that appealed to everyone. From these humble beginnings Chuy's was born.

Tex what? While we refer to our food as “Tex-Mex”, our menu is made up of a combination of flavors, with recipes and ingredients from across New Mexico, Mexican border towns, the Rio Grande Valley, deep South Texas, Austin and beyond. Our Green Chile sauce recipe was “borrowed” from a little hole-in-the-wall in Española, New Mexico, and our fajita marinade is an old South Texas family recipe (used at some “infamous” South Padre Island beach parties.) Mike and John wanted to bring FRESH to Tex-Mex, and that commitment to food is still the core of everything Chuy's does today.

Chuy’s strives to offer high-quality service, catering events with cuisine services that include breakfasts, brunches, lunches, rehearsal dinners, hors d'oeuvres, and cocktail receptions. We are passionate about our clients and their potential dietary restrictions. Because of this, we have taken special care to accommodate gluten-free, nut-free, vegan, vegetarian, and no-pork dietary requirements.


Paula Fontinel

reviews
5 out of 5
Quality of Service:
  • Responsiveness:
  • Professionalism:
  • Value for Cost:
  • Flexibility:
  • Nick was so patient and flexible as we worked through and changed the menu several times leading up the event. He didn't just provide food, he provided an experience. He had beautifully decorated serving tables, complete with signs of each food item, cascading tortilla bowls, and kale and flowers for decoration. His staff was eager to please and all were so flexible as the schedule changed and the numbers changed. I was blown away by all of them. So kind, so accommodating, all with a smile. A seriously great experience. The compliments we received continued well after the event. I will confidently use them again if given the opportunity.

    Frequently Asked Questions about Catering

    What is the average catering price per person for plated service?

    $ 10.00

    What is the average catering price per person for buffet service?

    $ 25.00

    What is the average catering price per person for stations?

    $ 10.00

    What is the average catering price per person for hors d'oeuvres?

    $ 10.00

    Which of the following are included in the cost of your full service wedding catering?

    Delivery, Set Up, Clean Up, Cake, Cake Cutting, Dessert, Cocktail Reception, Server(s), Tastings, Tables, China, Flatware, Chocolate Fountain

    Which of the following are included in the starting price for bar service?

    Bartender(s)

    What event services do you provide?

    Delivery, Set Up, Clean Up

    What catering services do you provide?

    Buffet, Cake Cutting, Cocktail Reception, Custom Menu, Dessert, Hors d'oeuvres, Server(s), Stations

    What types of cuisine do you cater?

    Mexican

    What dietary needs can you accommodate?

    Gluten Free, No Pork, Nut Free, Vegan, Vegetarian

    What bar services do you provide?

    Liquor License, Bartender(s)

    Which of the following items can you provide?

    Tables

    Which of the following items can you provide?

    China, Chocolate Fountain, Flatware, Linens



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