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Catering in San Diego, CA,
(858) 530-1885

About Us

Culinary Concepts is a quality wedding and event catering company based in San Diego, California. With over 30 years of experience in the industry, this passionate team is skilled in delivering delectable cuisine based on your style and vision. They aim to elevate your wedding event with their visually stunning and utterly delicious dishes to help create a celebration to remember.

Cuisine

The skilled professionals at Culinary Concepts are dedicated to creating artfully-crafted and ethically-sourced cuisine to suit your style and budget. They pride themselves on offering a vast array of international cuisines such as Indian, Italian, Mexican, Middle Eastern, Spanish, Thai, and many more. These culinary specialists will work with you to create your dream menu that is sure to impress your guests. Executive Chef Donald Coffman is passionate about creating stunning cuisine using local, sustainable, and responsible methods. Your menu and service can be designed to suit your specifications and can be tailored to suit a number of dietary requirements. These include:

  • Gluten-free
  • Lactose-free
  • Vegetarian
  • Vegan
  • Organic
  • No pork

Services Offered

Having served events in the California region for over 30 years, this company knows many of the surrounding venues intimately. This allows for impeccable service for your event, with a symbiotic relationship existing between your catering team and your venue proprietors. These culinary specialists have a wealth of experience in ensuring that every dining experience is flawlessly executed for maximum effect. Your chosen menu can be presented in an array of styles including plated, French service, stations, buffet, and many more. Delivery, setup, and cleanup is also included to allow you to simply enjoy your special day. A selection of event items are also provided for your convenience. These include:

  • Linens
  • China
  • Flatware
  • Glassware
  • Barware
  • Chairs and tables

Irene

reviews
5 out of 5
Quality of Service:
  • Responsiveness:
  • Professionalism:
  • Value for Cost:
  • Flexibility:
  • First things first, the food at our wedding by Culinary Concepts was so amazing that we heard A LOT of compliments from our guests, saying they wouldn’t normally expect too much from wedding food, but it surprised them that everything tastes so fantastic! Leo and I were sure that Culinary Concepts is THE ONE for our wedding when we first had a call with Katie. She asked great questions and listened to what we had envisioned. We wanted to incorporate the cuisines from places that we’ve traveled to into our catering experience. Katie and her team came up with brilliant ideas and helped us realize our vision, and they executed it perfectly. Katie and Anita were really friendly and easy to work with. They are so organized and detail-oriented that they helped me make sure I am not missing anything for our wedding. Overall, we are extremely satisfied with the quality of service and the food they provided!

    responded with the following comments.

    Thank you Irene. It was our pleasure to share the day with you and your family. We love what we do and being a part of your celebration brings us happiness and joy. Best wishes for a long and happy future!

    Frequently Asked Questions about Catering

    What is the average catering price per person for plated service?

    $ 139.00

    What is the average catering price per person for buffet service?

    $ 100.00

    What is the average catering price per person for stations?

    $ 132.00

    Which of the following are included in the cost of your full service wedding catering?

    Delivery, Set Up, Clean Up, Cake Cutting, Dessert, Cocktail Reception, Server(s), Tastings, China, Linens, Flatware, Glassware

    What event services do you provide?

    Delivery, Set Up, Clean Up

    What catering services do you provide?

    Buffet, Cake Cutting, Cocktail Reception, Dessert, Family Style, French Service, Hors d'oeuvres, Plated, Server(s), Stations, Tastings

    What types of cuisine do you cater?

    African, American, Asian, British, Cajun, Caribbean, Chinese, Ethiopian, French, German, Indian, Italian, Japanese, Korean, Latin American, Local, Mediterranean, Mexican, Middle Eastern, Russian, Southern, Southwestern, Spanish, Thai, Vietnamese

    What dietary needs can you accommodate?

    Gluten Free, Lactose Free, No Pork, Organic, Vegan, Vegetarian

    What bar services do you provide?

    Bartender(s)

    Which of the following items can you provide?

    Chairs, Tables

    Which of the following items can you provide?

    Barware, China, Chocolate Fountain, Flatware, Glassware, Linens



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