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Catering in Snohomish, WA,
(425) 830-4669

About Us

Meaning “from the earth”, Della Terra offers the true farm-to-table dining experience, paired with warm hospitality for groups of all sizes. Our chefs stay true to the philosophy of using the finest & freshest ingredients available from the local harvest.
This allows us to be creative with the vast bounty we have available in the Northwest, resulting in better tasting and better-for-you food that benefits the environment and the local economy.
We source the majority of our ingredients from within the community from local farms and producers, many of which are right down the road.

We’re proud to be based in Historic Downtown Snohomish, and we serve guests throughout Snohomish County, the Eastside, and Greater Seattle Area.
Merging unique, seasonal flavors with traditional elements into fresh, balanced, mouth-watering dishes is our specialty. Choose from one of our sample menus or allow our chef to custom create a menu that fits your needs, vision, and budget.

Chef/Owner Cody Castiglia grew up in a family of chefs and foodies, then earned degrees in culinary arts and hotel/restaurant management. He gained hands on experience by working in high-volume catering as well as intimate, fine-dining, James Beard Award-recognized restaurants throughout New York and Texas.
With Della Terra, Castiglia aims to merge these experiences with his own flavors and creations, providing truly farm-to-table dining and warm hospitality to groups of all sizes.


Tori Borish

reviews
5 out of 5
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  • We hired Della Terra for our wedding in September and had a great experience with them!  They had the best food of all the companies we did tastings of and our guests at the wedding all complimented the food too.  Cody was incredibly nice and professional every time we interacted with him, and he easily accommodated all of our requests.  Everything went seamlessly at the wedding.

    Frequently Asked Questions about Catering

    What is the average catering price per person for plated service?

    $ 48.00

    What is the average catering price per person for buffet service?

    $ 38.00

    What is the average catering price per person for stations?

    $ 38.00

    What is the average catering price per person for hors d'oeuvres?

    $ 19.00

    Which of the following are included in the cost of your full service wedding catering?

    Delivery, Set Up, Server(s)

    What event services do you provide?

    Delivery, Set Up, Clean Up

    What catering services do you provide?

    Breakfast / Brunch, Buffet, Cake, Cake Cutting, Cocktail Reception, Custom Menu, Dessert, Family Style, French Service, Hors d'oeuvres, Lunch, Outside Cake, Plated, Server(s), Stations, Tapas, Tastings

    What types of cuisine do you cater?

    American, French, Italian, Local, Mediterranean, Mexican, Sandwiches, Southern, Southwestern

    What dietary needs can you accommodate?

    Gluten Free, Lactose Free, No Pork, Nut Free, Organic, Vegan, Vegetarian



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