Meaning “from the earth”, Della Terra offers the true farm-to-table dining experience, paired with warm hospitality for groups of all sizes. Our chefs stay true to the philosophy of using the finest & freshest ingredients available from the local harvest.
This allows us to be creative with the vast bounty we have available in the Northwest, resulting in better tasting and better-for-you food that benefits the environment and the local economy.
We source the majority of our ingredients from within the community from local farms and producers, many of which are right down the road.

We’re proud to be based in Historic Downtown Snohomish, and we serve guests throughout Snohomish County, the Eastside, and Greater Seattle Area.
Merging unique, seasonal flavors with traditional elements into fresh, balanced, mouth-watering dishes is our specialty. Choose from one of our sample menus or allow our chef to custom create a menu that fits your needs, vision, and budget.

Chef/Owner Cody Castiglia grew up in a family of chefs and foodies, then earned degrees in culinary arts and hotel/restaurant management. He gained hands on experience by working in high-volume catering as well as intimate, fine-dining, James Beard Award-recognized restaurants throughout New York and Texas.
With Della Terra, Castiglia aims to merge these experiences with his own flavors and creations, providing truly farm-to-table dining and warm hospitality to groups of all sizes.