Eco Caterers is a wedding and event catering company based in Washington, DC that specializes in preparing fresh, organic, and environmentally-friendly cuisine. Founded in 2007 by Executive Chef Nick Brune, this caterer sources its ingredients locally from sustainable farms. Environmental impact is minimized by using biodegradable products, composting, recycling, and donating unused food to local organizations. This company has catered more than 500 weddings, and is experienced in a variety of food traditions and cuisines. They are very excited to work with couples to create vibrant and flavorful dishes that guests will remember for years to come.

Services Offered
Eco Caterers offers full-service catering and bar options to make every event easy to plan. Their expert bartenders can tend everything from beer and wine to a full bar with specialty cocktails. They can provide glassware, dishware, tables and chairs, and linens for rehearsal dinners and receptions.

Cuisine
Eco Caterers believes in serving seasonal catering menus to ensure the best meals possible. They are able to provide a variety of buffet and plated options in cuisines ranging from Asian fusion to locally-inspired organic fare. Couples can attend a tasting to determine their favorite dishes for the big day, and the chefs are happy to fully customize the menu. Any dietary restrictions can be accommodated, guaranteeing that no guest has to worry about missing out on dinner. From grass-fed beef sliders to poached pear tarts, this caterer delivers eco-friendly, expertly-crafted, and mouth-watering food to couples’ special celebrations of love.