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Catering in Brooklyn,
(718) 233-4287

About Us

With over 15 years of catering and restaurant experience, Culinary Institute of America trained chef Holly Sheppard founded Fig & Pig in 2011 to present clients with accessible and delicious food, using the best possible ingredients. Fig & Pig is a creative, quality-driven catering company devoted to showcasing seasonal ingredients and producing exceptional, food-focused events.

Our team of passionate chefs cooks with dedication and pride to create thoughtful meals that are both comforting and modern. We work closely with our clients' nuanced palates, building eclectic menus and distinctive settings to reflect the personality and vision of their event. Our custom menus indicate a highly professional execution of technique that produces home-grown and approachable flavors.

At Fig & Pig, the service is as important as the food. Our front of house staff, headed by Maddie Littlefield, is professional, attentive, and efficient. A well-oiled team, Fig &Pig will be one of the best choices you make for your event and get the job done to your highest expectations.

We don't, however, take ourselves too seriously -- we celebrate the festive, fun, and life-changing moments that bring us to you. We're grateful to be a part of making these moments beautiful and memorable.


charlie boynton

reviews
5 out of 5
Quality of Service:
  • Responsiveness:
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  • F&P did an amazing job catering our party at the Green Building this past week. The food was delicious and Holly and Lainey were beyond helpful leading up to the event. They were also the most affordable option of the 5 caterers we priced out! Quality and price you cannot beat! Thank you!!

    Frequently Asked Questions about Catering

    What is the average catering price per person for plated service?

    $ 230.00

    What is the average catering price per person for buffet service?

    $ 240.00

    What is the average catering price per person for stations?

    $ 200.00

    What is the average catering price per person for hors d'oeuvres?

    $ 90.00

    Which of the following are included in the cost of your full service wedding catering?

    Set Up, Clean Up, Cake Cutting, Dessert, Cocktail Reception, Server(s), Tastings, Chairs, Tables, China, Linens, Flatware, Glassware

    What is the starting price per person for bar service?

    $ 30.00

    Which of the following are included in the starting price for bar service?

    Bartender(s), Specialty Beer, House Wine

    What event services do you provide?

    Delivery, Set Up, Clean Up

    What catering services do you provide?

    Breakfast / Brunch, Buffet, Cake Cutting, Cocktail Reception, Custom Menu, Dessert, Family Style, Hors d'oeuvres, Lunch, Plated, Server(s), Stations, Tastings

    What types of cuisine do you cater?

    African, American, Asian, BBQ, British, Cajun, Chinese, Greek, Indian, Italian, Japanese, Korean, Local, Mediterranean, Mexican, Seafood, Southern, Southwestern, Spanish, Thai, Vietnamese

    What dietary needs can you accommodate?

    Gluten Free, Lactose Free, No Pork, Nut Free, Organic, Vegan, Vegetarian

    What bar services do you provide?

    Bartender(s), Open Bar, Specialty Beer, Specialty Wine, Champagne Toast, Premium Liquor, Signature Drink

    Which of the following items can you provide?

    Chairs, Tables

    Which of the following items can you provide?

    Barware, China, Flatware, Glassware, Linens



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