I am a pastry chef living in Middlebury, Vermont. I attended pastry school at Le Cordon Bleu in Paris, France and have been working in the food industry for almost a decade. Baking is both my passion and my profession and I am constantly experimenting with new recipes and techniques. In case you couldn't already tell, I love me some good buns.
Frequently Asked Questions about Catering
Which of the following are included in the cost of your full service wedding catering?
What event services do you provide?
What catering services do you provide?
Breakfast / Brunch, Dessert
What types of cuisine do you cater?
What dietary needs can you accommodate?
No Pork, Nut Free, Vegetarian