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Catering in Brooksville, FL,
(352) 799-0331

About Us

Whatever the occasion, John Mason Catering has the experience you are looking for. Regardless of the event, John Mason Catering has the perfect menu for your event. We have a professional, experienced staff that will delight you in every way they are able!

From formal dining to casual buffets, John Mason prides himself on the excellent food served and a quality presentation.

We are also very happy to assist you with the planning of your event or provide referrals to any of our associates.

NOW is the time to give John Mason Catering a call or come by to visit with us, you will be very pleased you did! As dates fill up quickly, we recommend you call us as early as possible in order to secure your preferred date.

For more information please contact us at 352-799-0331 or [email protected].


5 out of 5
Quality of Service:
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  • We started our wedding 2.5 years before we actually were able to have our wedding due to the covid pandemic. John Mason Catering was SOOO great working with our ever changing plans due to Covid willing to accomodate whatever we decided. When our final day came they were on point and did everything they could to make our day spectacular. The food was wonderful (our guests even told them) and they even were able to accomodate my 1 guest with food allergies. Could not of been happier with having them as our caterer.

    Frequently Asked Questions about Catering

    What is the average catering price per person for plated service?

    $ 17.00

    What is the average catering price per person for buffet service?

    $ 15.00

    What is the average catering price per person for hors d'oeuvres?

    $ 10.00

    Which of the following are included in the cost of your full service wedding catering?

    Delivery, Set Up, Clean Up, Cake Cutting, Server(s), Tastings, China, Linens, Flatware

    What event services do you provide?

    Delivery, Set Up, Clean Up

    What catering services do you provide?

    Buffet, Cake Cutting, Cocktail Reception, Hors d'oeuvres, Plated, Stations, Tastings

    What types of cuisine do you cater?


    What dietary needs can you accommodate?

    Gluten Free, No Pork, Vegetarian

    Which of the following items can you provide?

    China, Chocolate Fountain, Flatware, Glassware, Linens

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