Our culinary expertise promises innovative custom menus that make your event a truly tasteful occasion.
Our catering team, led by Executive Chef Nicholas Peters, will work closely with you to ensure your menu and the ambiance of your event reflect your unique vision. We prepare fresh, local, farm-sourced cuisine for perfectly plated presentations, complete with specialty linens and distinctive dinnerware.
Frequently Asked Questions about Catering
What event services do you provide?
Delivery, Set Up, Clean Up
What catering services do you provide?
Breakfast / Brunch, Buffet, Cake, Cake Cutting, Cocktail Reception, Custom Menu, Dessert, Family Style, French Service, Hors d'oeuvres, Lunch, Plated, Server(s), Stations, Tapas, Tastings
What types of cuisine do you cater?
American, Asian, BBQ, Cajun, Caribbean, French, Italian, Latin American, Local, Mediterranean, Mexican, Seafood, Southern, Southwestern, Spanish
What dietary needs can you accommodate?
Gluten Free, Nut Free, Vegan, Vegetarian
What bar services do you provide?
Bartender(s), House Beer, Specialty Beer, House Wine, Specialty Wine, Champagne Toast, Premium Liquor, Signature Drink
Which of the following items can you provide?
Barware, China, Glassware, Linens