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Flowers and Catering in Portsmouth, NH,
(617) 593-9231

About Us

Our culinary expertise promises innovative custom menus that make your event a truly tasteful occasion.

Our catering team, led by Executive Chef Nicholas Peters, will work closely with you to ensure your menu and the ambiance of your event reflect your unique vision. We prepare fresh, local, farm-sourced cuisine for perfectly plated presentations, complete with specialty linens and distinctive dinnerware.


5 out of 5
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  • Julie is absolutely incredible! She helped me organize and design the wedding through every step and it came out amazing! I still have guests telling me months afterwards that it was one of the most beautifully decorated weddings they have ever been to and I owe it all to Julie! I have never been the type to have an eye for details but Julie was able to navigate me through all the small details that go into a wedding. Not only is Julie talented, she also listens and makes sure to highlight your vision. She brought out the natural beauty of the our venue without overpowering it. She made the process fun, easy, and seamless. I can't recommend Julie enough :)

    Frequently Asked Questions about Catering

    What event services do you provide?

    Delivery, Set Up, Clean Up

    What catering services do you provide?

    Breakfast / Brunch, Buffet, Cake, Cake Cutting, Cocktail Reception, Custom Menu, Dessert, Family Style, French Service, Hors d'oeuvres, Lunch, Plated, Server(s), Stations, Tapas, Tastings

    What types of cuisine do you cater?

    American, Asian, BBQ, Cajun, Caribbean, French, Italian, Latin American, Local, Mediterranean, Mexican, Seafood, Southern, Southwestern, Spanish

    What dietary needs can you accommodate?

    Gluten Free, Nut Free, Vegan, Vegetarian

    What bar services do you provide?

    Bartender(s), House Beer, Specialty Beer, House Wine, Specialty Wine, Champagne Toast, Premium Liquor, Signature Drink

    Which of the following items can you provide?

    Barware, China, Glassware, Linens

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