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Catering in Arnold, CA,
(209) 768-1044

About Us

I come from a food family. In my family, recipes are our heirlooms. Growing up, I lived on a small family farm where we raised our own livestock, eggs and poultry, grew our own fruits and vegetables, and we were in constant contact with the foods of the seasons.

At fifteen I was given the opportunity to travel to France where I was changed forever by what I ate. It was no surprise that I looked for work in the culinary field when I returned home. Once I entered the field, I found peace in the ritual of preparation, and in the fast pace of the professional kitchen. I knew I had found my place in the world.

The bulk of my working experience has been in the San Francisco Bay Area where I discovered catering. I worked for many well known and lesser known catering companies, eventually settling as an Executive Chef for Savoy Catering.

In 2008 I began Lunch Lady Catering with upscale boxed lunches serving the Calaveras foothills. It wasn't long, however, before I returned to my true love, full scale event catering, specializing in weddings. It is my pleasure to help you create your special day and make it a delicious one!

Please Contact me at: 209-768-1044; [email protected]

Jo Hibberd

5 out of 5
Quality of Service:
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  • Booking Lunch Lady Catering for our wedding was the best choice my fiance and I ever made! Robin was able to help us put together an amazing team of vendors on short notice, as we changed our plans to deal with Covid closing our venue and changing our date- twice! The experience of having a menu customized to fit our vegan diet, but still appeal to all of our guests, was amazing! The food was beautifully presented, and tasted fresh and delicious. The staff was considerate and helpful, and went to great lengths to keep all of our guests comfortable and safe. And the bartenders rocked!!!! Thanks Lunch Lady!

    Frequently Asked Questions about Catering

    What is the average catering price per person for plated service?

    $ 55.00

    What is the average catering price per person for buffet service?

    $ 50.00

    What is the average catering price per person for stations?

    $ 50.00

    What is the average catering price per person for hors d'oeuvres?

    $ 31.00

    Which of the following are included in the cost of your full service wedding catering?

    Delivery, Set Up, Clean Up, Cake Cutting, Server(s), Tastings

    What event services do you provide?

    Delivery, Set Up, Clean Up

    What catering services do you provide?

    Breakfast / Brunch, Buffet, Cake Cutting, Cocktail Reception, Custom Menu, Dessert, Family Style, Hors d'oeuvres, Lunch, Outside Cake, Plated, Server(s), Stations, Tastings

    What types of cuisine do you cater?

    American, Asian, BBQ, Cajun, French, Indian, Italian, Japanese, Latin American, Local, Mediterranean, Mexican, Middle Eastern, Southern, Southwestern, Spanish, Thai

    What dietary needs can you accommodate?

    Gluten Free, Lactose Free, No Pork, Kosher, Organic, Vegan, Vegetarian

    What bar services do you provide?


    Which of the following items can you provide?

    Barware, China, Flatware, Glassware, Linens

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