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Catering in Marina, California,

Michael's Catering & Wild Thyme Deli

445 Reservation Road, Suite U
Marina, California, CA
Services: Catering | Login to save vendor
(831) 884-2400

About Us

Michael's Catering & Wild Thyme Deli is a renown catering company in Marina, California. Since 1983 Michael’s Catering has provided couples with unique, delicious, and budget-friendly meals to serve parties from 10 to over a thousand. Owner ad executive chef Terry N. Teplitzky has worked in the culinary trade for most of his life, training at the Culinary Institute of America in Hyde Park, New York. He moved to California to open his own restaurant and catering service, which have been widely successful throughout the area. You won’t regret choosing Michael's Catering & Wild Thyme Deli for your wedding event.

Services Offered

Michael's Catering & Wild Thyme Deli is a full-service catering company with a production kitchen in Marina. Led by Chef Teplitzky, this highly trained professional staff will turn your reception into the event of a lifetime. You will be paired with an event planner to help you organize your wedding dinner down to the last detail, including linens, centerpieces, tables, silver, and glassware. Your planner will also help you plan a custom menu, and communicate your desires to the exceptional culinary team.

Cuisine

You will have a variety of options to choose from Michael's Catering wedding menus. Each menu includes greeting refreshments, hors d'oeuvres (passed and on display), salads, two choices of entree, and a side. Menus come in classic grilled, California, Italian, and Mediterranean style. Each menu will also include sauteed vegetables, bread baskets, and an herbal tea station.


Patricia

reviews
5 out of 5
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  • Michaels catered our 50th anniversary. Everyone raves about the food and the staff. W3 are so grateful for the quality of the food and the staff. Thank you!

    Frequently Asked Questions about Catering

    What is the average catering price per person for plated service?

    $ 75.00

    What is the average catering price per person for buffet service?

    $ 50.00

    What is the average catering price per person for stations?

    $ 75.00

    What is the average catering price per person for hors d'oeuvres?

    $ 30.00

    Which of the following are included in the cost of your full service wedding catering?

    Set Up, Clean Up, Cake Cutting, Dessert, Cocktail Reception, Server(s), Tastings, Chairs, Tables, China, Linens, Flatware, Glassware

    What is the starting price per person for bar service?

    $ 5.00

    What event services do you provide?

    Delivery, Set Up, Clean Up

    What catering services do you provide?

    Buffet, Cake Cutting, Cocktail Reception, Dessert, Family Style, French Service, Hors d'oeuvres, Outside Cake, Plated, Server(s), Stations, Tastings

    What types of cuisine do you cater?

    American, Asian, French, Italian, Mediterranean, Mexican, Southern, Southwestern, Spanish

    What dietary needs can you accommodate?

    Gluten Free, Lactose Free, No Pork, Kosher, Nut Free, Organic, Vegan, Vegetarian

    What bar services do you provide?

    Liquor License, Bartender(s), Cash Bar, Limited Bar, Open Bar, House Beer, Specialty Beer, House Wine, Specialty Wine, Champagne Toast, House Liquor, Premium Liquor, Signature Drink, Outside Alcohol

    Which of the following items can you provide?

    Chairs, Tables

    Which of the following items can you provide?

    Barware, China, Flatware, Glassware, Linens



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