Situated in Venice, California, Plant Food and Wine is a catering company specializing in vegetarian and vegan cuisine for weddings and other big events. This catering team is led by Matthew Kenney. Together, these passionate caterers have experience in providing fresh and delicious dishes for intimate dinners, festivals, throughout the Golden State and abroad.
All ingredients at Plant Food and Wine are locally sourced from sustainable Santa Monica farms. Menus change seasonally to ensure the freshest and flavorful taste possible. Some of their dishes include spaghetti squash, spicy udon, raw lasagne, avocado tikka, and more. Menus can be devised to include gluten-free, nut-free, and lactose-free dishes without sacrificing on taste. These caterers also boast an extensive wine and beverage menu featuring organic and biodynamic varietals.
All dishes can be delivered and set up at your chosen setting. Alternatively, these caterers can provide an intimate indoor and outdoor space for receptions and banquets of up to 140 guests. Surrounded by beautiful olive and fig trees, their event space allows you to rejoice in harmony accompanied by high-quality plant-based cuisine and drink.