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Cakes in Redmond, WA,
(425) 200-5210

About Us

Grain brings baking back down to the fundamentals, and gathering only the highest-quality, locally-sourced, organically-grown, sustainably-harvested ingredients to bring you gorgeous desserts that are packed full of exquisite flavor profiles and luxurious textures. Without the use of preservatives, artificial flavoring, food dyes, or fondant, Grain owner and pastry chef Lauren Anderson crafts one of a kind, nature-inspired, flavorful desserts for clients craving a sustainable-minded bakery that value ingredient sourcing and sustainable agriculture, without sacrificing taste. Blending seasonal bounty with herbs and edible floral notes, many of Grain’s most popular flavors are from from chocolate and vanilla. As well as offering some of the best traditionally-baked pastries around, we pride ourselves in our decadent gluten-free, dairy-free, vegan and paleo options which have captured the hearts of diet-friendly clients from Everett to Issaquah. We are known for our commitment to using only local and sustainable ingredients, lending to our strong partnerships with small local farmers and our loyal clients who continue coming back for orders because of the high end pastries we serve.


Tiffany

reviews
2.8 out of 5
Quality of Service:
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  • First, let me start with I hate cake but when we had our tasting with Lauren at her home she changed my mind. Her samples were delicious and flavorful. We were so excited for our cake but it was not what we expected. The day of the wedding when we took our first bites into the cake we were severely disappointed. We chose the Vanilla Bean option and it just tasted like regular white cake you get in a box at the grocery store. My husband LOVES vanilla bean and it just wasn’t the same cake we both had at the tasting. Also, we chose to do a few different desserts with her (bambolone, galettes, scones) the bambolone and galettes were amazing and all gone at the end of the night but we noticed we had plates and plates of scones left. When we looked we noticed it’s because they were all burnt! They were hard to bite into and tasted burnt. I couldn’t even tell the difference in the flavors and we got two different kinds because of the burnt flavor. Also, during the planning process she w... Read more

    responded with the following comments.

    Hi Tiffany! I am so sorry that you were dissatisfied; I would love the chance to talk about your experience with you and Paul. Would you mind emailing me at [email protected] to talk?

    Frequently Asked Questions about Cake

    What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?

    $ 8.00

    Which of the following are included in the cost of the cake?

    Top Tier of the Cake

    What is the starting price for cupcakes (per cupcake, without tax)?

    $ 5.00

    What services do your prices include?

    Consultation, Custom Cake Design, Tastings - Private

    What types of desserts do you provide?

    Cakes, Cookies, Cupcakes, Dessert Buffet, Fruit, Groom's Cake, Pastries

    What services do you provide?

    Consultations, Custom Design, Delivery, Setup, Tastings - Private

    What cake items do you provide?

    Cake Stands, Cake Toppers

    What dietary needs can you accommodate?

    Diabetic, Gluten Free, Kosher, Lactose Free, Nut Free, Vegan

    What special ingredients do you use?

    Fresh Fruit, Local, Organic

    Are you licensed by the state health department?

    Yes



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