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Venues in Boston, MA,
(617) 553-5900

About Us

Located at the cross section of Boston’s Fort Point and Seaport neighborhoods, Row 34 is the ideal location for modern weddings, rehearsal dinners and bridal showers. An approachable and convivial neighborhood-restaurant that celebrates New England’s rich seafood traditions, Chef Jeremy Sewall leads Row 34’s market-driven menu, which blends pristine oyster bar with his personal repertoire of New England classics. Described as “a game changer” by Boston magazine, the beer program at Row 34 focuses on contemporary points of view from the American craft beer industry, and the European classics that inspire them.

Designed by the New York-based team at Bentel & Bentel, Row 34 offers several spaces available for private events, including a sleek dining room featuring original brick and steel, 100 year old wood beams and vintage subways tiles, or the Cooler Room which highlights a 23 by 10 foot light installation of 36 galvanized steel oyster sorters. Our three-season patio features heaters, string lights and seasonal plantings with views of the city.

Row 34 accommodates seated events for parties up to 140 guests with room for a dance floor or standing receptions for 225 guests.

Frequently Asked Questions about Venue

Do you have a site fee for wedding receptions at your venue?

Yes

What is the starting site fee for wedding receptions during peak season?

$ 4,000.00

What is the starting site fee for wedding receptions during off-peak season?

$ 4,000.00

Do you have a site fee for wedding ceremonies at your venue?

No

What is the starting site fee for wedding ceremonies during peak season?

$ 8,000.00

What is the starting site fee for wedding ceremonies during off-peak season?

$ 8,000.00

Which of the following are included in starting site fee?

Chairs, Clean Up, Event Planning, Flatware, Glassware, Set Up, Tables

Which of the following are included in the cost of wedding catering?

Dessert

What is the maximum capacity of your venue?

225

What is the minimum number of guests required to book your venue?

20

How many event spaces or rooms does your venue offer?

4

Describe your venue

Historic Building, Restaurant

What kind of settings are available?

Indoor, Covered Outdoor

Which of the following wedding events does your venue service?

Ceremony, Reception, Bridal Shower, Engagement Party, Elopements, Rehearsal Dinner

What event services do you offer?

Bar Services, Cake, Catering Services, Clean Up, Event Planner, Event Rentals, Lighting / Sound, Outside Vendors, Set Up, Wifi

What catering services do you offer?

Buffet, Cocktail Reception, Dessert, Family Style, Hors d'oeuvres, Plated, Server(s), Stations, Tastings

What bar services do you provide?

Bartender(s), Cash Bar, Champagne Toast, Open Bar, Specialty Beer, Specialty Wine

What event items are available?

Chairs, Dance Floor, Lighting, Tables

What food and beverage items are available?

Barware, Flatware, Glassware

What transportation and access is available?

Parking, Wheelchair Access

What months are included in your peak season?

May, June, July, August, September, October, December

What months are included in your off-peak season?

January, February, March, November



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