Seasons Catering is a unique wedding venue located in the Township of Washington, New Jersey. This destination boasts a spectacular ballroom, the design of which is synonymous with style and opulence. Couples and guests alike will feel transported back in time upon setting foot in this elegant venue. The rich drapery, ostentatious chandeliers, and the hallways lined with gold-framed art and antique mirrors blend to create an air of elegance and traditional glamor. The surrounding grounds comprise a gazebo, cherubic fountains and a terrace ideal for ceremonies.

Facilities and Capacity

The Grand Ballroom can cater for up to 300 guests. The cream-and-mottled marble floor reflects the romantic chandeliers and the full-length windows offer picturesque views and natural lighting. Couples can exchange vows on the outdoor terrace, with the steps and water-feature creating a scenic altar space. Afterward, you and your guests can mingle during the cocktail hour that is held in the pre-function foyer. This will be followed by an elegant reception in the Garden Room or the Grand Ballroom.

Services Offered

Seasons Catering offers an event-planning service to assist you in creating your dream day. There are a number of wedding packages that couples can avail of that include detailed menu options. This experienced team can recommend external vendors for your convenience. This includes guidance on everything from musical entertainment, photography companies, and florists. You can choose to welcome your guests with fresh strawberries and champagne served butler style.

Cuisine

As the name suggests, high-quality cuisine is of the utmost importance at this location. You can choose to welcome your guests with fresh strawberries and champagne served butler style. The expert team will liaise with you to customize all culinary options. Couples can select from a vast array of options, including hors d’oeuvres, themed stations such as Italian and sushi, and plated meals. Sample hors d’oeuvres for the cocktail reception include tomato bisque with mini-grilled cheese and filet mignon on garlic crostini. Stations servings include gourmet vegetable displays and a decadent wine and cheese table. For plated dinners, guests can enjoy everything from lemon sorbet to Chilean sea bass. The open bar service is home to an impressive selection of premium liquors, wines from Californian vineyards, and soda options.