Sun Mountain Lodge is a wedding destination located in Winthrop, Washington. The lodge was rebuilt in 1989 and is situated on 3,000 acres, high above the old Western-themed town of Winthrop, Washington. They are an all-season resort near the North Cascades National Park, abundant with outdoor activities that can engage groups both large and small. The Sun Mountain Lodge features 360-degree views and a broad range of both summer and winter activities.

Facilities and Capacity

Wedding and conference facilities are available on-site. Sun Mountain Lodge is a staple of the Methow Valley community and proudly represents local artisans and both stone and metalworkers through their room furniture. Here, there are multiple different venues available to choose from. The Bluff is a large outdoor area, perfect for ceremonies, that can accommodate up to 300 guests. The Methow Room is a stunning event area with its own private patio perfect for rehearsal dinners and intimate receptions, accommodating up to 56 guests. The Pasayten Room is their largest event room, with space for up to 216 guests, and features a landscaped courtyard and patio. The library is the smallest space and can fit up to 12 guests. In addition to these elegant rooms, the venue also offers a 1,000 square-foot outdoor wedding tent that can hold up to 100 guests and a wine cellar that fits up to 14 guests.

Services Offered

Sun Mountain Lodge offers luxurious guestrooms, a full-service spa, a 3,500 bottle wine collection with private wine cellar, and a AAA-rated four-diamond gourmet restaurant. They also have a wide selection of hiking, biking, cross-country skiing, and snow-show trails available. A mile's walk away is the Patterson Lake Resort where a sunny beach can be enjoyed as well as a variety of water activities such as boating, sailing, and fishing.

Cuisine

Sun Mountain Lodge is happy to provide a local food and wine program. Their wine cellar has been the recipient of multiple awards and is a site to see within itself, hosting over 3,000 bottles with origins primarily from Washington. Their dining service is an authentic reflection of farm-to-table, with the majority of their cuisine coming from the Methow Valley. The meat they use is sourced from local farmers, and there are many other delicacies that await you.