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Catering in Bend, OR,
(541) 639-8088

About Us

Susan’s Table is a wedding catering business in Bend, Oregon. Susan Harrell is the founder and chef of Susan’s Table. She is a classically trained chef with a passion for creating healthy, simple, gourmet foot. She has more than 15 years of experience in the food industry. Susan is a graduate of Le Cordon Bleu and has her bachelor’s in culinary management. She founded a catering company in North Carolina called Endurance Zone, which creates delicious meals for athletes and athletic events. Susan’s table is an extension of her business in North Carolina serving a larger clientele.

Cuisine

Susan works with you to design a custom menu for all your wedding events. She offers delivery, set up and clean up. She accommodates different dietary needs including vegan, kosher, organic, vegetarian, gluten-, lactose-, nut-, and pork-free. Susan’s Table can cater breakfast/brunch, lunch and dinner. Her services include:

  • Cake
  • Cocktail reception
  • Dessert
  • French service
  • Plated, stations, buffet and family style options
  • Tastings
  • Cake cutting
  • Custom menu
  • Hors d’oeuvres
  • Servers
  • Tapas

Frequently Asked Questions about Catering

What is the average catering price per person for plated service?

$ 50.00

What is the average catering price per person for buffet service?

$ 18.00

What is the average catering price per person for stations?

$ 18.00

What is the average catering price per person for hors d'oeuvres?

$ 16.00

Which of the following are included in the cost of your full service wedding catering?

Delivery, Set Up, Clean Up, Cake Cutting, Server(s)

What is the starting price per person for bar service?

$ 6.00

Which of the following are included in the starting price for bar service?

Bartender(s)

What event services do you provide?

Delivery, Set Up, Clean Up

What catering services do you provide?

Breakfast / Brunch, Buffet, Cake, Cake Cutting, Cocktail Reception, Custom Menu, Dessert, Family Style, French Service, Hors d'oeuvres, Lunch, Outside Cake, Plated, Server(s), Stations, Tapas, Tastings

What types of cuisine do you cater?

American, BBQ, Cajun, Caribbean, French, Greek, Indian, Italian, Local, Mediterranean, Mexican, Middle Eastern, Sandwiches, Seafood, Southern, Southwestern, Spanish

What dietary needs can you accommodate?

Gluten Free, Lactose Free, No Pork, Kosher, Nut Free, Organic, Vegan, Vegetarian

What bar services do you provide?

Bartender(s), Champagne Toast

Which of the following items can you provide?

Chairs, Tables

Which of the following items can you provide?

Barware, China, Flatware, Glassware, Linens



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