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Cakes in Poulsbo,
(360) 779-5713

About Us


Providing Premier Desserts & Wedding cakes around the Puget Sound since 1992   

Owner & Pastry Chef   Eileen France

Please come View My Website    for Menu & Details

Questions?  email-  [email protected]


  Cakes and pastries created by Sweets & Savories taste as wonderful as they look.  I specialize in a distinctive blending of European style desserts with American inspiration- styling that ranges from simple to elaborate;  flavors and textures- from delicate to decadent.  Each product is freshly made and will bring artistry and elegance to your wedding day and special events.  It takes quality ingredients to make a quality product.  These desserts are made with sweet butter, pure cream, premium nuts and liqueurs, Cacao Barry  and Callebaut Chocolates, Tahitian vanilla beans and seasonal fruits. Fruit preserves & glazes, citrus curds, custards, mousses, truffle fillings and buttercreams, as well as confections such as praline, nougat, caramel and candied edible flowers are made to order. These desserts may cost a bit more but the commitment to quality craftsmanship and fresh ingredients is what set these desserts apart from the rest, and will ensure you the finest, most memorable desserts possible.

                Your cake can range from the unique to the traditional in it’s style, flavor and decoration.  Whatever the style of your wedding & reception, I can assist you in custom designing your cake.  The following menu includes a palette of flavors- the choices as listed are designed to complement each other, but there are other possibilities.  Your cake can be finished with fresh flowers, piped designs, or something more.  Consider my years of experience and accomplished skills* in creating a personalized and appropriate centerpiece for your wedding and other special events .It is important that your cake reflect you and your wedding style.  Please call to arrange a consultation appointment to look through my portfolio and to discuss the design of your cake.  Bring your ideas!  The time before your wedding can be hectic.  I limit the number of orders that I take- I recommend an initial consult two to four months prior, but I’m occasionally able to accommodate orders on shorter notice.

                * Eileen France as Sweets & Savories has operated providing cakes, pastries, breads and catering to corporate and private clients as well as restaurants in the Puget Sound Region since 1992;  as pastry chef at Wildflour Café at the Old KingstonHotel ( 2000-2002) as well as other restaurants in the Kitsap ,Philadelphia & NJ areas. 

As a Pastry Chef I have learned and held the belief that I am committed to freshness and flavor-  training and skill, as well as the refusal to use margarine, preservatives, premade components, mixes or artificial flavorings will show through in the foods I produce.  I have confidence you will taste the difference.   

ABOUT YOUR CAKE      Many wedding cakes are finished with a silky ivory buttercream.  This is the basis for many designs- satin smooth with delicate swags, dotted swiss, pearls & lace, garden rosebud vinery, also embellished designs such as basketweave or a “painted’ floral design.  Some cake designs lend themselves to special finishes- rolled fondant, marzipan, white chocolate plastique or fondant or dark chocolate plastique or ganache.  To accent your design you may choose to add fresh seasonal or edible flowers; hand rolled marzipan or gumpaste flowers; dark or white chocolate curls or leaves; maybe fresh berries Some designs are included while some are priced according to materials, time and skill required.

  • Email to arrange for a one hour consultation to discuss and design your cake
  • Cake sample tastings are by appointment, often included with consultation.
  • A non-refundable deposit is required to reserve and guarantee your date/ time- it will be applied to the balance of your cake price
  • Prices based on 50 serving minimum-   Cost breaks based on total final actual serving count
  • A deposit is required for cake pillars, platters or anything accompanying the cake.
  • Fresh Flowers are available seasonally- market price
  • Delivery charges may apply- Quote available at time of consultation.
  • A complete price quote is given after we discuss and design your cake.
  • Final count confirmation and payment due 2 weeks before wedding date.

Cash, checks, money orders accepted 


ALSO AVAILABLE   Items & Services Priced as Quoted:

Cakes for any Occasion:      Birthday Parties      Bridal Shower & Groom’s Cakes        Anniversary & Party Cakes      

Wedding Cupcakes       Wedding Cookies & Pastries     Savory Pastries & Catering      Custom Designs & Flavors     

Truffles & Other Confections     Handcrafted Pies & Tarts     Artisan Breads     Edible Holiday Specialties    

Inspired Catering    Baking & Cooking Classes         Event Planning




Molly Carey

5 out of 5
Quality of Service:
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  • Eileen was wonderfully accommodating. To keep overhead down, she conducts tastings in a small coffee shop in Poulsbo. We met with her and discussed our needs. She was quite knowledgeable and was able to counsel us in what shapes and types of cakes we might want. She brought samples that were delicious and pictures of previous cakes she had done. We loved her carrot cake but wanted some chocolate as well. It was a 2 layer cake and square which is different than traditional. After some discussion, we decided to have a layer of chocolate and of carrot. With the cream cheese frosting over the whole cake, we needed a super rich chocolate and chocolate ganache. Just by our initial meeting and emails back and forth, we received the most beautiful, delicious creation, on time and set up without any difficulties. Would use this bakery again.

    Frequently Asked Questions about Cake

    What types of desserts do you provide?

    Cookies, Croquembouche, Cupcakes, Dessert Buffet, Groom's Cake, Pastries

    What services do you provide?

    Consultations, Delivery

    What dietary needs can you accommodate?

    Gluten Free, Kosher, Vegan

    What special ingredients do you use?


    Are you licensed by the state health department?


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