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Catering in East Thetford, VT,
(802) 281-2130

About Us

The Barefoot Gourmet is a caterer specializing in multi-cultural wedding day cuisine in East Thetford, Vermont. Owner and lead chef Barry Clarke got his start in cooking at a young age while living in Mbeya, Tanzania. Spending most of his life in the subtropical region of South Africa, Barry grew his knowledge and love for a variety of the surrounding local cuisines, including fresh seafood from the Ballito Bay and local foods with Indian influenced flavorings. He has developed a deep knowledge for a multitude of cooking styles throughout his lifetime. Because Barry loves food and the idea of two couples coming together, there’s nothing he loves more than catering weddings with a variety of international cuisine. No matter what style or dishes you hope to serve your guests, The Barefoot Gourmet is prepared to serve the very best.

Cuisine

The caterer offers a variety of cuisine options. Committed to providing presentations that are just as flawless as the flavors within, the team at The Barefoot Gourmet garnishes dishes with edible flowers whenever possible. From buffet lines to plated meals, passed hors d’oeuvres and more, their serving styles can be altered to fit your needs. The Barefoot Gourmet’s cuisine styles include:

  • African
  • American
  • Asian
  • BBQ
  • Caribbean
  • Chinese
  • Indian
  • Mexican
  • Seafood
  • Southwestern
  • Spanish
  • Thai




Sheera Bornstein

reviews
5 out of 5
Quality of Service:
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  • Holy guacamole! Actually, there was no guac at our wedding, but there were crazy explosions of flavor at all corners. When it first came to choosing a caterer for our wedding, I was somewhat indifferent. I assumed wedding food is more or less the same. With Barry’s cooking, I couldn’t be more wrong. I just wish he had a restaurant near me so I could enjoy his flavors on a regular basis. My mouth is still watering as I think of the potato fritters, lamb kabobs, jerk chicken, mac and cheese . . .

    Frequently Asked Questions about Catering

    What is the average catering price per person for plated service?

    $ 70.00

    What is the average catering price per person for buffet service?

    $ 65.00

    What is the average catering price per person for hors d'oeuvres?

    $ 30.00

    Which of the following are included in the cost of your full service wedding catering?

    Cake Cutting, Dessert, Cocktail Reception, Tastings

    What catering services do you provide?

    Buffet, Cocktail Reception, Hors d'oeuvres, Plated, Server(s), Tapas, Tastings

    What types of cuisine do you cater?

    African, American, Asian, BBQ, British, Caribbean, Chinese, Indian, Local, Mexican, Seafood, Southwestern, Spanish, Thai

    What dietary needs can you accommodate?

    Gluten Free, Lactose Free, No Pork, Nut Free, Vegan, Vegetarian



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