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Catering in Sebastopol, CA,

The Cook and The Drummer

130 Petaluma Avenue Suite 2G
Sebastopol, CA, CA
Services: Catering | Login to save vendor
(707) 393-9488

About Us

The Cook and the Drummer provides all of your event-oriented needs. We coordinate catering, staff professional french-bistro trained servers and book the best musicians in the North Bay area. Our professional and polite servers are French-bistro trained. They work hard under pressure and are solution-oriented and courteous. We only pick the best, and we cherish and love our people. A good team spirit provides the best foundation for success.

Lisa is a graduate of the Cordon Bleu in Paris and the California Culinary Academy in San Francisco. She has managed some of the nation’s top restaurants and has 18 years of experience as an executive chef and caterer. Her passion for food and flawless service shines through every meal. Lisa will work with you individually to craft the perfect meal for your event. Her specialties include California cuisine and traditional French cooking.

Kevin has been playing drums since he was nine. Born and raised in Paris, France, Kevin has made a name for himself in the Bay Area. As a jazz drummer, he has special connections and relationships with a wide variety of musicians and bands in the North Bay and Bay Area. Whether it’s classical, jazz, rock and roll, contemporary singer-songwriter music, or another genre,Kevin will work one-on-one with you to coordinate the perfect music for your event.

With Lisa’s artistry and passion for food, and her husband Kevin’s passion for music, it was only natural that they became collaborators-and from that, The Cook and Drummer was born.


Sydney Dilbeck

reviews
5 out of 5
Quality of Service:
  • Responsiveness:
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  • Did an amazing job catering our wedding meal last minute during the covid19 break out. Run Away With Me weddings suggested we use them, and everything turned out fantastic. I highly suggest Lisa, she even helped with the food allergies, budget and last minute prep.

    Frequently Asked Questions about Catering

    What is the average catering price per person for plated service?

    $ 100.00

    What is the average catering price per person for buffet service?

    $ 100.00

    What is the average catering price per person for stations?

    $ 81.00

    What is the average catering price per person for hors d'oeuvres?

    $ 55.00

    Which of the following are included in the cost of your full service wedding catering?

    Delivery, Set Up, Clean Up, Server(s), Tastings

    What event services do you provide?

    Delivery, Set Up, Clean Up

    What catering services do you provide?

    Breakfast / Brunch, Buffet, Cake, Cake Cutting, Cocktail Reception, Custom Menu, Dessert, Family Style, French Service, Hors d'oeuvres, Lunch, Outside Cake, Plated, Server(s), Stations, Tapas, Tastings

    What types of cuisine do you cater?

    American, Asian, Cajun, French, German, Greek, Italian, Japanese, Latin American, Local, Mediterranean, Mexican, Middle Eastern, Seafood, Southern, Southwestern, Spanish, Thai

    What dietary needs can you accommodate?

    Gluten Free, Lactose Free, No Pork, Nut Free, Organic, Vegan, Vegetarian

    What bar services do you provide?

    Bartender(s), Champagne Toast, Outside Alcohol

    Which of the following items can you provide?

    Chairs, Tables

    Which of the following items can you provide?

    Barware, China, Chocolate Fountain, Flatware, Glassware, Linens



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